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Mountain Time
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Tuesday
May 23, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Tommy Lee Jones: Bringing The Three Burials of Melquiades Estrada to life"  Tommy Lee Jones, writer, director, and protagonist of The Three Burials of Melquiades Estrada, reflects on the making of the film, accompanied by some of his cast and crew. Followed by Roy Rutngamlug's short film, Formosa, TX, about a first generation Asian-American's fleeting encounter with an out-of-towner who stumbles upon his family's diner. D
5:30 pm 
Cyberchase  "A Clean Sweep"  Hacker makes Buzz's dream come true and gives him his very own donut shop in Radopolis. But it's just part of Hacker's latest scheme. Working out of the donut shop, Hacker makes confetti out of magnetite, and uses it to put all the Radsters to sleep, so he can take over the cybersite. D
6:00 pm 
Sewing with Nancy  "Sew Gifts - Make Memories, Part 2"  Learn to stitch a welcomed gift with lots of memories attached. Nancy and her friend Mary Mulari share clever gift ideas made from vintage hankies and doilies, ties, towels, and laminated bags. Learn to make useful gifts that create memories and are attractive conversation pieces. D
6:30 pm 
Best of the Joy of Painting  "Bubbling Mountain Brook"  Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook. D
7:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "A Tour of Traditions"  Ask anyone about traditional cooking in the Yucatan and you're bound to hear the name Miriam Peraza, a grandmotherly dynamo who knows every nook and cranny. She brings Rick to the bustling Mercado de Lucas de Galvez in Merida for a quick tour that includes a rare look at the making of recado spice pastes. Flanked by villagers in the remote town of Yaxunah, Miriam and Rick drop in to watch the making of pit-cooked cochinita pibil, the Yucatan's iconic dish of achiote-smothered, pit-cooked suckling pig. D
7:30 pm 
Nick Stellino: Storyteller in the Kitchen  "Vincenzo"  Chef Stellino honors his father by creating irresistible, updated versions of the classic recipes that he loved - while transporting us all back in time. Dishes include: Mussels with garlic, ginger and sparkling wine. (A Stellino family favorite) / swordfish with peas and tomato sauce (A deliciously, simple way to prepare swordfish) / gelo di melone (watermelon pudding). D
8:00 pm 
The Woodwright's Shop  "Daring Diagonal Dovetails"  Learn to cut the rising diagonal dovetail for corners that are stronger and striking, no matter how you look at them. D
8:30 pm 
Joseph Rosendo's Travelscope  "Ireland - Coast to Coast"  From Dublin and the Ancient East to Belfast and the Wild Atlantic Way, there is always something to please and surprise you. Ireland - two countries, one people -- who in spite of struggles and troubles have a joy of life, which proves the human spirit has no borders or boundaries. On his explorations Joseph is reminded that wherever you are in Ireland one thing is constant - a warm-hearted Irish welcome. D
9:00 pm 
Travels with Darley  "Wyoming National Forests"  From the Bridger Teton National Forest in iconic Jackson Hole to the Snowy Range scenic byway in the Medicine Bow National Forest, host Darley Newman and local guides go off the grid to reconnect and discover national forests and great towns for outdoor lovers in Wyoming. From mountain biking, horseback riding, fishing, hiking and scenic drives to historic towns and modern brewpubs, the Cowboy State does not disappoint. D
9:30 pm 
Martha Bakes  "Layered Yeast Dough"  Many favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha as she shares tips for three classics: kouign-amann; unforgettable sugar and spiced cinnamon-sugar knots; and snails. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Country Ribs and Corn Muffins"  Test cook Bryan Roof uncovers the secrets to making the ultimate sweet and tangy grilled country-style pork ribs. Then, equipment expert Adam Ried reviews laundry stain removers in the Equipment Corner. Next, host Christopher Kimball answers cooking questions in Letters to the Editor. D
10:30 pm 
New Orleans Cooking with Kevin Belton  "Jazz Brunch"  Grillades and grits, pain perdu, bananas foster. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Saltwater Fishing - Gulf of Mexico"  In this episode, John encounters the endless varieties of fish offered up in the Gulf of Mexico. from fishing along the coast for speckled trout, mango and redfish to fishing the deep water for red snapper, amberjack and tuna. the Gulf of Mexico has it all. D
11:30 pm 
Smart Travels - Europe with Rudy Maxa  "Germany's Romantic Road"  The Romantic Road winds through some of Germany's most picturesque countryside complete with medieval villages and Baroque Palaces. We start our journey in Wurzburg where we visit the spectacular Baroque Bishop's Palace or Residenz and taste wine at one of Wurzburg's many wine festivals. Next we visit the castle of the Teutonic Knights in Bad Mergentheim and a short distance away the Deutsches Auto Museum in the Renaissance Castle of Prince Hohenlohe-Langenburg. D

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M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
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Mountain Time
View Pacific     
Tuesday
May 23, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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