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Mountain Time
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Tuesday
January 24, 2017
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:00 am 
The Woodwright's Shop  "Welsh Stick Chair II"  The challenge of the Welsh stick chair continues as Roy shapes spindles and backs for a proper sit-down. D

8:30 am 
Woodsmith Shop  "Assembly & Joinery Tips"  The Woodsmith editors cover small box assembly on the keepsake box. Then learn to create simple joinery while building a versatile shop storage cart. D

9:00 am 
Growing a Greener World  "A Year in the Life of the Garden Farm (Atlanta, GA)"  Over the years, viewers have always enjoyed getting specific ideas and tips about whatever is growing at the moment on the gardening set of Growing a Greener World. But this episode takes it to a new level. We're documenting an entire year in the life of the Garden Farm. D

9:30 am 
Craftsman's Legacy  "The Fly Rod Makers"  Host Eric Gorges and master bamboo fly rod makers, Jeff Wagner and Casimira Orlowski, make a rod together, underscoring Eric's belief that "a bad day of fishing is better than a good day at work.". D

10:00 am 
Sewing with Nancy  "Quick Column Quilts, Part 3"  Artistic quilts start with the joining of linear columns of fabric using Nancy's quick techniques Nancy uses columns of fabric and straight stitching to create magical quilts, which include floating squares, 3-D Flying Geese (with no half-square triangles), and Wind Chimes. She demonstrates techniques such as angled strips, Prairie Points, color shuffling, and lots more! Plus, she presents a Carefree Column Quilt. D

10:30 am 
Best of the Joy of Painting  "Golden Sunset"  A golden sky glowing above radiant trees and bushes on a black canvas is the painting project Bob Ross has selected for today. D

11:00 am 
Lucky Chow  "Filipino Entrepreneurs"  Filipinos comprise the second-largest Asian-American population nationwide, yet their cuisine is relatively unknown. PJ Quesada, founder of the Filipino Food Movement, explains Filipino cuisine while feasting at his friend Tim Luym's global-Filipino restaurant in San Mateo, Calif. Meet restaurateur Nicole Ponseca, who left her life as a advertising executive in New York to give voice to her culture through food. D

11:30 am 
Joanne Weir's Cooking Confidence  "Harvest Time"  Inspired by freshly picked vegetables, Joanne prepares a vegetarian feast. She begins by making a luscious butternut squash soup. And then for a twist with her student Sasha she cooks up some Gnocchi with Brown Butter using semolina instead of potatoes along with Kale with Garlic and White Balsamic. D

12:00 pm 
Destinos: An Introduction to Spanish  "Algo Inesperaado"  This episode features some facts about Guadalajara. Carlos reveals to his family that Gloria has a gambling habit and he needed to withdraw money.G

12:30 pm 
Destinos: An Introduction to Spanish  "Yo Invito"  This episode covers phrases used when ordering food in a restaurant.G

1:00 pm 
Primary Sources: Workshops In American History  "The Virginia Company: America's Corporate Beginning"  How can primary sources illuminate historical events? This workshop tells the story of Jamestown, a less-than-successful example of America's capitalist beginnings and a colony as a business operation. Drawing on contemporary accounts, workshop participants assume the roles of colonists and shareholders to argue the future of the Virginia Company's settlement at Jamestown.G

2:00 pm 
Western Tradition  "The Enlightenment and Society"  Scientists and social reformers believe that they are finally learning lessons that will bring happiness to peoples throughout the world.G

2:30 pm 
Western Tradition  "The Modern Philosophers"  Freedom of -thought and expression are the great engines that are supposed to bring virtue, happiness and enlightenment to the whole world.G

3:00 pm 
Economics U$A  "Monopoly"  The stories of Standard Oil, AT&T, and Microsoft demonstrate the power, importance, and problems of monopolies. Updated 2002. D

3:30 pm 
Economics U$A  "Oligopolies"  This look at the rise of oligopolies and the growth of government regulations includes a debate of the effects of airline deregulation. Updated 2003. D

4:00 pm 
SciGirls  "Digging Archaeology"  SciGirls Jazzy and Gates unearth the past, uncovering thousand-year-old Native American artifacts at a Utah dig site. D

4:30 pm 
Biz Kid$  "What's in the Books?"  Poor recordkeeping adds up to lost money. This episode examines bookkeeping and accounting, income and expenses, profit and loss, and gives tips on how to get over math anxiety (in case you have it). Meet the youngest Harlem Globetrotter who does a slam dunk with his books. D

5:00 pm 
Growing a Greener World  "Bountiful Harvest: Birmingham, Al"  From seed to pantry, we share not only how to get the best flavors from the garden, but how to capture that harvest in a jar for year round flavor. D

5:30 pm 
Cyberchase  "The Snelfu Snafu (Pt. 2)"  The CyberSquad must find a way to bring Motherboard back to power and oust Hacker. Their friend Slider's invention "the Syncolator" is the answer - but some of the expensive parts are missing and they have limited funds. This is the biggest challenge the kids have ever faced, and if they fail now, Motherboard will be lost forever!. D

6:00 pm 
Sewing with Nancy  "Quick Column Quilts, Part 3"  Artistic quilts start with the joining of linear columns of fabric using Nancy's quick techniques Nancy uses columns of fabric and straight stitching to create magical quilts, which include floating squares, 3-D Flying Geese (with no half-square triangles), and Wind Chimes. She demonstrates techniques such as angled strips, Prairie Points, color shuffling, and lots more! Plus, she presents a Carefree Column Quilt. D

6:30 pm 
Best of the Joy of Painting  "Golden Sunset"  A golden sky glowing above radiant trees and bushes on a black canvas is the painting project Bob Ross has selected for today. D

7:00 pm 
New Orleans Cooking with Kevin Belton  "Rice Favorites"  Traditional New Orleans Calas, jambalaya a la Big Easy, Creole rice custard pudding. D

7:30 pm 
Pati's Mexican Table  "Izamal - Gold & God"  Izamal is a stunning city whose buildings are all painted the same golden hue. At its center is an enormous and impressive Franciscan monastery built right on top of ancient ruins of a Mayan temple. Pati explores this beautiful city, tasting the local flavors like venison tacos and poc chuc. D

8:00 pm 
The Woodwright's Shop  "Welsh Stick Chair II"  The challenge of the Welsh stick chair continues as Roy shapes spindles and backs for a proper sit-down. D

8:30 pm 
Travelscope  "Rwanda - In Search of Chimpanzees"  Joseph continues his Rwanda adventure and turns his attention to the region's other primate populations. Chimpanzee, Olive Baboons, Mona, Blue and Black and White Colobus Monkeys are just a few of the thirteen primate species that populate the Nyungwe National Park. The rest of the area's flora and fauna is equally impressive with more than 140 orchid species and 275 bird species, dozens of them found only in the highlands of Central Africa. D

9:00 pm 
Travels with Darley  "Belgium: Brussels & Beyond"  Explore Brussels during the annual Jazz festival, taking in fashion, Belgian chocolate and art deco architecture by foot and bicycle. Venture through the Ardennes region, where beer tasting, a top place to eat fries and rail biking are on tap. Visit diverse breweries, bakeries and markets in Liege and medieval Durbuy. D

9:30 pm 
Martha Stewart's Cooking School  "Know Your Vegetables"  We all know we should eat vegetables whenever possible, but it's important to vary the types that we cook. In this episode, Martha shows how to make four tasty dishes using vegetables that may not be in everyone's regular rotation: steamed artichokes with tarragon butter, braised leeks, fried okra and whole roasted garlic. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Pork and Pears"  Test cook Bridget Lancaster reveals the secrets to making the best milk-braised pork loin. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of apricot preserves. Next, gadget guru Lisa McManus uncovers the best apple corers. D

10:30 pm 
Chef's Life  "Gone Clamming, Part II"  Continue the visit to Charleston, especially the popular Waffle House Smackdown. Frank Lee, "Mayor of Charleston," invites Vivian to his home and schools her in the proper way to open a clam and reveals the secret to his aunt's decadent clam hash. D

11:00 pm 
Lucky Chow  "Filipino Entrepreneurs"  Filipinos comprise the second-largest Asian-American population nationwide, yet their cuisine is relatively unknown. PJ Quesada, founder of the Filipino Food Movement, explains Filipino cuisine while feasting at his friend Tim Luym's global-Filipino restaurant in San Mateo, Calif. Meet restaurateur Nicole Ponseca, who left her life as a advertising executive in New York to give voice to her culture through food. D

11:30 pm 
Get Ready to Rio! with Chef Hubert Keller  "Rio Fusion: French & Brazilian"  Every time Chef Keller goes to Rio, he visits his good friend, French-born Claude Troisgros, who is culinary royalty in Rio. They have lunch at his CT Boucherie restaurant, a Brazilian steakhouse or "churrascaria" considered to have some of the best meat in Rio. Claude takes Hubert to meet his friend Katia Barbosa for some of the best Brazilian home cooking in Rio. D

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Tuesday
January 24, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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