Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
November 24, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Science Trek  "Snakes"  Snakes have long, scaly bodies with no arms or legs. They live almost everywhere on earth and very few are poisonous. Snakes play an important role in the ecosystem, yet many people fear them. Why? How do you know which snakes are safe and which ones are dangerous? What makes snakes unique? Find out more about snakes on this month's Science Trek. Host Joan Cartan-Hansen and her guests, Charles Peterson, professor of biology, Idaho State University and Frank Lundburg, Boise State University adjunct professor and wildlife educator, will answer students' questions.G
5:30 pm 
Roadtrip Nation  "Challenge The Status Quo"  The road-trippers head to Skywalker Ranch, where Star Wars sound designer Ben Burtt recounts driving cross-country to California twice before his dreams of being a sound designer beat back his fear of change. Pixar animator Ralph Eggleston talks about getting beyond the world you inhabit and going deeper into what interests you, and Janice Levenhagen-Seeley of ChickTech advocates challenging the status quo. D
6:00 pm 
Baking with Julia  "Craig Kominiak"  Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. D
6:30 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Italian Immigration to America"  Oppression, religious freedom, heavy taxes and deplorable working conditions brought many immigrants to the New World. The Italians were no different. Disappointed and betrayed by their government, many Sicilians emigrated from the harbor of Palermo to the port of New Orleans. D
7:00 pm 
George Hirsch Lifestyle  "Vintage Classics"  A home-style menu featuring America's favorite combination - a hearty tomato soup and grilled cheese sandwich - is topped off with George's classic brownie cookies. At the Mulford Farm Antiques Show in East Hampton, George learns tips on searching for antiques and later by a local antiques dealer in search of a vintage piece for his kitchen. Recipes: - Tomato Soup - Grilled Cheese Sandwich - George's Classic Brownie Cookies. D
7:30 pm 
Julie Taboulie's Lebanese Kitchen  "Street Food Star, Shawarma"  Julie is serving up her street food star supreme sandwich, shawarma. Succulent, spicy, saucy and shaved off a rotisserie spit, shawarma is one of Lebanon's and the Middle East's most famous street-food sandwiches seen throughout the international and the American street food scene. Translating to "turn" or to "rotate," shawarma lahem is thinly sliced marinated lamb meat that is roasted and lusciously layered with traditional toppings of caramelized onions and stewed tomatoes called khoudra mishwiyeh then topped with tasty and tangy tahini, a sesame seed sauce sprinkled with an array of fresh herbs. D
8:00 pm 
Pati's Mexican Table  "Sami's Big Day"  This show is all about Pati's middle son, Sami. Being stuck in the middle of first born, Alan, and Mr. Personality himself, Juju, isn't always easy for Sami. Every once in a while, Pati likes to give Sami a day all to himself, and he'll help her as she cooks his absolute favorite foods! Recipe 1: Sami's Smashed Baby Potatoes; Recipe 2: Chipotle Salmon, Bacon and Avocado Sandwich; Recipe 3: Nothing Like Homemade Cookies. D
8:30 pm 
Joanne Weir Gets Fresh  "Fresh Bread"  One of Joanne's favorite simple pleasures in life is toasted bread and melted cheese. In this episode entirely dedicated to bread and sandwiches, Joanne treats viewers to a trip to Della Fattoria bakery in Petaluma, and teaches her student how to make a Piadina Salmon Melt and a "Not Your Mother's Grilled Cheese" Sandwich. Recipes: Piadina Salmon Melt, Not Your Mother's Grilled Cheese Sandwich, Pullman Bread. D
9:00 pm 
Nick Stellino Cooking with Friends  "Veal, Spaghetti and Meatballs"  Nick Stellino welcomes Chef Michael Galata of Osteria del Circo in New York who prepares Veal Scallopine alla Romana. Nick shares his Meatball recipe and creates Spaghetti and Meatballs and a Meatball Sandwich. D
9:30 pm 
Chef's Life  "Tomatoes....You Say Heirloom, I Say Old Timey"  Mary Vaughn shows Chef Vivian the old-timey way to can tomatoes. Vivian prepares for a Southern Foodways Alliance luncheon at the restaurant where food enthusiasts from around the country are coming to study BBQ, and Vivian plans to serve them the "ultimate tomato sandwich.". D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Pressure Cooker Perfection"  Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. Tasting expert Jack Bishop challenges Bridget to a tasting of gruyere, and science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes the perfect pressure-cooker pot roast. D
10:30 pm 
Growing a Greener World  "For The Love of Maples (Flat Rock, NC)"  Two brothers scour the globe for unique specimens of the Japanese maple for their incredible North Carolina nursery, which features over 1,000 cultivars of this immensely popular landscape and garden tree. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Oysters - Empire, LA"  In this episode, John travels the mouth of the Mississippi River and meets the Lepetich family. Mato Lepetich came to Louisiana in the early 20th century and started farming oysters, and his son Matt teaches John all about the oyster industry and how Czechoslovakians came to settle in Louisiana and dominated the industry. Matt then helps John make oyster Rockefeller soup. D
11:30 pm 
Rudy Maxa's World  "South Africa: Cape Town"  Rudy is at the nexus of cultures, waking up in a cosmopolitan city, spending the afternoon with penguins, riding a funicular to the edge of a continent, and watching the sun set from a beach. He seeks out the natural wonders surrounding the city and the contrasts between the urbane waterfront and the nearby townships.G

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
November 24, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage