LEARN/CREATE (MT)

Mountain Time View Pacific	Wednesday April 24, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

9:30 pm

Lidia's Italy In America "Comfort Foods for Your Table" NULL

10:00 pm

Cook's Country from America's Test Kitchen "Icebox Desserts" Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin updates a lost recipe and shows Chris how to make French Silk Chocolate Pie. D

10:30 pm

Joanne Weir's Cooking Class "Asparagus Soup & Grilled Herbed Lamb Leg" Joanne teaches her student Cheryl the basics of soup-making and using fresh and dried herbs to create two delicious recipes. Recipes: (1) ASPARAGUS SOUP WITH LEMON CREME FRAICHE, (2) GRILLED LEG OF LAMB WITH LAVENDER-ROSEMARY RUB. Student: Cheryl Kovalchik - Entertainment Marketing. D

11:00 pm

Taste This! "Grilling Under The Sun" NULL

11:30 pm

Rick Steves' Europe "Provence: Legendary Light, Wind and Wine" Rick climbs Roman ruins in Nimes, explores a papal palace in Avignon and savors views immortalized by van Gogh in Arles.G

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Mountain Time View Pacific	Wednesday April 24, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.