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Monday
April 24, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
Paint This With Jerry Yarnell  "Basket of Plenty, Part 5"  In this final episode, Jerry shows his viewers how to apply final highlights and details to the vegetables and basket. He then shows how to brighten the sunglow. Then shows his viewers how to paint in the small, miscellaneous wildflowers to balance the composition. D
7:00 pm 
Pati's Mexican Table  "Turkey Day"  Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course. D
7:30 pm 
Nick Stellino: Storyteller in the Kitchen  "To Spoon Or Not to Spoon"  Chef Stellino explores the uses, techniques and controversies behind one of the food world's most ubiquitous tools - the spoon. Dishes include: Tortellini alla panna / pasta alle vongole all'essenziale (clams and spaghetti) / chicken scallopini (peas and sundried tomatoes) / apple tart. D
8:00 pm 
This Old House  "Detroit Windows of Detroit"  Tommy works with the family to remove peeling paint. While Richard begins rough plumbing using PEX, Tommy shows Kevin the issues with the leaded stained glass windows in the living room as glass artist, Ann Baxter, begins the repairs. D
8:30 pm 
Richard Bangs' Adventures With Purpose Hong Kong: Quest for the Dragon   In the eighth installment of his series, traveler Richard Bangs ventures into the heart of Hong Kong. He begins by taking in one of the most dazzling festivals on Earth, Chinese New Year.G
9:30 pm 
Lidia's Kitchen  "Italian American Favorites"  Italian American food: Is it Italian, American or a piece of Americana with Italian roots? Today Lidia pays homage to the cooking of Italian American immigrants. Recipes include: caesar salad; a luscious baked eggplant stuffed with meat and vegetables; and finally stuffed mushrooms, a true crowd pleaser. D
10:00 pm 
Cook's Country  "Badger State Favorites"  Test cook Julia Collin Davison shows host Christopher Kimball how to make a regional classic, spicy cheese bread. Next, tasting expert Jack Bishop challenges Chris to a tasting of sharp cheddar cheese. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. D
10:30 pm 
Simply Ming  "California - Roy Choi"  While in LA, Ming stops by the chat with praised local chef Roy Choi. Roy takes Ming on a ride in one of his popular food trucks while they cook up some daring cuisine. All that and more, this week on Simply Ming!. D
11:00 pm 
BBQ with Franklin  "Leftovers"  Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket. We end with a taste test that turns into a party. D
11:30 pm 
DayTripper  "Grapevine, Tx"  Chet heads to Grapevine, the "Christmas Capital of Texas" to catch the spirit of the season. He visits main street to eat at a French bakery, tours a winery, sees amazing sculptures of ice at the Gaylord Texan, and finishes it off on the historic railroad bound for the North Pole. D

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Monday
April 24, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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