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Mountain Time
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Tuesday
July 24, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "A Conversation with Jeff Nichols: Bringing History to the Screen"  In this episode, award-winning writer/director Jeff Nichols talks about bringing a highly charged true story to the screen and finding the personal connection to Richard and Mildred Loving - apolitical people at the center of the landmark 1967 civil rights decision of the U.S. Supreme Court to invalidate laws prohibiting interracial marriage. D
5:30 pm 
Cyberchase  "Starlight Night"  It's Starlight Night, the annual holiday when all the stars in Cyberspace are refreshed for the new year. But Hacker concocts a scheme to darken the stars forever. He sends Buzz and Delete to stop all production of new star circuits and take inventor Archimedes to the Northern Frontier. D
6:00 pm 
Sewing with Nancy  "Precut Fabrics for Speedy Projects, Part 3"  Experience the wonderful possibilities of precut fabric packs. See how quickly and easily Nancy and guest, Maria DeGroot, stitch projects like the Quilt & Go Tote and the Strip-by-Strip Reversible Quilt from 2 1/2 inches precut fabric strips. With a little cutting, 10" precut squares transform into the Split and Spin Pinwheel quilt. D
6:30 pm 
Best of the Joy of Painting  "Mountain Hideaway"  Bob Ross uses a unique twist in his painting technique to create a happy little stream tumbling through a rocky meadow. D
7:00 pm 
Moveable Feast with Fine Cooking  "Anchorage, Alaska"  On this episode of Moveable Feast with Fine Cooking, host Pete Evans travels to the beautiful city of Anchorage, Alaska to learn about Alaska's finest fish cuisine. While there, Pete takes a field trip to the Bait Shack to meet up with chef Travis Haugen, and fishing guru Dustin Slinker for a fishing adventure that includes catching a fresh king salmon for their delicious grilled meal that evening. Meanwhile, chef Patrick Hoogerhyde travels to Copper River Seafood, one of the city's largest seafood warehouses, to find the freshest halibut for their feast. D
7:30 pm 
Mike Colameco's Real Food  "Chinatown/ Wilson Tang Nom Wah Tea Parlor"  Wilson Tang Nom Wah Tea Parlor is the oldest continuously operated Dim Sum restaurant in the country. Located on historic Doyer street the Tang Family has owned it since the 60s and now grandson Wilson has taken it into the 21st century. We'll spend a day with him at Nom Wah and take a walk around the 'hood to see it from his eyes.G
8:00 pm 
Rough Cut with Fine Woodworking   This week on Rough Cut with Fine Woodworking, host Tom McLaughlin welcomes his friend and neighbor David Lamb, a New Hampshire furniture master, to his shop. They share tips for making an end table out of contrasting walnut and butternut and this one is all about the details. David shows how to carve unique design elements while Tom heads to the lathe for some turning. D
8:30 pm 
Joseph Rosendo's Travelscope  "Nicaragua - Culturally Rich and Naturally Beautiful"  Joseph visits Nicaragua and discovers the untouched beauty of the land and a population ready to embrace travelers. In spite of a history of trials and tribulation, today Nicaraguans are a people filled with good cheer and gifted with open hearts. Long overlooked by tourists, the country has preserved what is a treasure chest full of surprising attractions. D
9:00 pm 
Samantha Brown's Places to Love  "Brooklyn, New York"  What is the difference between a Brooklyn egg cream and a Manhattan egg cream? Samantha finds out when she visits Brooklyn and meets a "jerk" at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City's oldest distillery to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn through the voice of the people behind such local staples. Exploring further, Samantha visits the historically important Gowanus Canal, learns how to play shuffleboard in a hidden gem, and takes a walk through the brownstone neighborhood of Bedford-Stuyvesant, where she discovers incredible architecture and a jazz parlor tucked away in an unmarked bed & breakfast. D
9:30 pm 
Martha Stewart's Cooking School  "One-Pot Meals"  Looking for the quickest, easiest way to get dinner on the table? Watch as Martha makes four one-pot meals, using a different cooking vessel for each: a stove-top clambake in a stockpot, risotto with shrimp and herbs in a pressure cooker, poached cod with tomatoes in a skillet and arroz con pollo in a Dutch oven. All are fuss-free, flavorful meals, and with just one pot, a cinch to clean up. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Fast Food Makeovers"  Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. Then, tasting expert Jack Bishop challenges Julia to a tasting of super- market olive oil. Next, gadget guru Lisa McManus uncovers the best avocado gadgets. D
10:30 pm 
Pati's Mexican Table  "Cooking with the Fans"  Pati is in constant contact with her fans - through Facebook, Twitter, email - and they love to give her feedback on her recipes. In this episode, Pati will update and put new spins on her three most popular recipes according to the fans. And she'll surprise a lucky fan by showing up at his or her house! Recipe 1: Tart Pico de Guac; Recipe 2: Chipotle Chicken Pasta Casserole; Recipe 3: Marbled Tres Leches Cake. D
11:00 pm 
Primal Grill with Steven Raichlen  "In A Hurry"  More taste than time? There's no excuse not to fire up your grill. Travel the world's barbecue trail and you'll discover that in many countries, grilling is the original fast food. Here are three grilled masterpieces that let you assuage your hunger without making you break a sweat-basil-grilled tuna steaks, chicken breasts grilled under a brick, and coconut-grilled pineapple for dessert. D
11:30 pm 
Islands Without Cars with Kira Hesser  "France's Isle of Porquerolles"  Hesser visits the island of Porquerolles. Just 20 minutes by boat from France's famed Cote d'Azur, the island is dotted with five small ranges of hills, lined with cliffs and beaches and is renowned for the best weather in France with 275 sunny days per year.G

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
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Mountain Time
View Pacific     
Tuesday
July 24, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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