Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
September 24, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 am 
Journeys In Japan  "Kochi's Summertime Fever: The Yosakoi!"  Kyle Card catches Kochi's summertime festival fever by observing and even joining in, the dynamic Yosakoi where hundreds of colorfully attired people dance throughout the city. He meets people who have long been involved in this freestyle festival, which got its start in the lean postwar years as a way to revitalize the community. And as the city gears up for the major event, which attracts people from all around Japan, Kyle comes across teams passionately rehearsing in the streets. D
8:00 am 
Ask This Old House  "Build It, Lighting, Mousetrap"  Nothing beats leftovers-Tom and Kevin use scrap heart pine to make a cutting board in "Build It." Scott transforms an overly bright room with LEDs. It's a trap! Roger takes the bait and shows off the best ways to prevent mice. D
8:30 am 
American Woodshop  "Segmented Wood Lidded Box"  Split turnings join reclaimed woods to make magic. D
9:00 am 
GardenSMART   A unique way to remember our nation's history is through plants. Some have been around for generations, most likely because they're durable. Others may be forgotten, yet they deserve our attention. D
9:30 am 
For Your Home  "Coming Along Swimmingly"  When the sun is hot and there's a mountain of dirt in your backyard it might seem as if your dream pool is never going to become a reality. Host Vicki Payne shows you how to not sweat the small details and keep your eye on the prize as FYH completes their first backyard pool construction project. D
10:00 am 
Rudy Maxa's World: The Taste of Japan   RUDY MAXA'S WORLD: THE TASTE OF JAPAN takes an in-depth look at the places in Japan that many visitors miss, as well as the food that makes Japanese cuisine one of the world's most admired. Along with Tokyo-born, Washington, D.C. restauranteur Daisuke Utagawa, host Rudy Maxa tours Tokyo, the northern Japanese island of Hokkaido, and the southern, subtropical island of Kyushu. D
11:00 am 
Music Voyager  "Tokyo: A Feast for the Senses"  The massive metropolis of Tokyo offers a feast for the senses: blinding neon, the bleeps and blips of Pachinko parlors, adventurous cuisine, and experimental, animated and sometimes unusual music. In this episode, host Jacob Edgar gets a taste of Tokyo's cultural umami - a voyage of discovery filled with unforgettable surprises. From the outlandish fashion of J-Pop, the surprising pastime of a Japanese jazz giant, Tokyo's rock guitar superstar and a humorous hip-hop freestyler, Jacob meets the colorful characters of Tokyo. D
11:30 am 
Lucky Chow  "Ramen Mania"  Ivan Orkin, the renegade New Yorker-turned-Japanese-ramen-chef, discusses ramen culture in New York versus Tokyo. Chef Nakamura from Sun Noodles explains what makes a great bowl of ramen. Later, seafood purveyor-turned-ramen-chef Yuji Haraguchi creates a New York deli-style version of his broth-less ramen dish, mazemen, using sustainable and typically discarded seafood from a nearby supermarket. D
12:00 pm 
iQ: smartparent  "Girls & Media"  This episode of iQ: smartparent helps parents prevent stereotypes in the media from undermining their daughters. We'll tell you where to find positive media that promotes self-esteem, celebrates diversity, and empowers girls to create their own uplifting media messages. Explore the differences media makes - both good and bad and find out how parents and the girls they love can leverage media instead of just consuming it. D
12:30 pm 
iQ: smartparent  "The Maker Movement In Schools"  Just as the Maker Movement is transforming the culture in the U.S., it's having a major impact in schools. Ioin the iQ:smartparent team for this episode where the Maker Movement's impact in the classroom is examined. D
1:00 pm 
In Search of the Novel  "Are Novels Real?"  Must a novel's setting and characters — and the characters' motivations and stories — bear some likeness to reality? This program explores how novels connect with readers. Teachers, students, and novelists probe the origins of stories. D
2:00 pm 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 7. Critical Pedagogy: Octavia E. Butler and Ruthanne Lum Mccunn"  In Part I, Cathie Wright-Lewis. D
3:00 pm 
Democracy In America  "Legislatures: Laying Down The Law"  This program explores the idea that legislatures, although contentious bodies, are institutions composed of men and women who make representative democracy work by reflecting and reconciling the wide diversity of views held by Americans. D
3:30 pm 
Democracy In America  "Modern Presidency: Tools of Power"  This program shows that the American Presidency has been transformed since the 1930s. Today, presidents are overtly active in the legislative process: they use the media to appeal directly to the people and they exercise leadership over an "institutional presidency" with thousands of aides. D
4:00 pm 
Making Meaning In Literature: A Workshop for Teachers, Grades 6-8  "Workshop 3. Going Further In Discussion"  Since discussion is so central to the growth and development of a literary community, this program also concentrates on this activity. The teachers talk about ways to recognize good discussion, adding personal anecdotes about ways in which they participate in or step out at various points in the discussion to help students go further in their understandings of the text. The group also looks at different stimuli they use to provoke and maintain good discussions in their classrooms. D
5:00 pm 
Family Travel with Colleen Kelly  "Oahu - Episode 1 - Horseback Riding, Lei-Making & Discovering Hawaiian Culture"  Join Colleen and the girls as they travel to the breath-taking gem of Oahu. On this stunning Hawaiian island, the family learns how to make the traditional lei, takes an exciting horseback ride through the beautiful Kualoa Ranch, and even attends a Starlight Lu'au. D
5:30 pm 
Curious Crew  "Inertia"  Spinning eggs and more! Explore how an object that is still or at rest will stay at rest, while an object in motion will keep moving unless another force acts on it. STEM Challenge: Making 'eggciting' safety restraints. Curious About Careers: Technology coordinator Michelle Massey and pediatrician Mona Hanna-Attisha. D
6:00 pm 
Martha Bakes  "Homemade Doughnuts"  Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Canning Classics"  Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home. Next, gadget guru Lisa McManus uncovers the best canning tools. Finally, test cook Dan Souza shows host Bridget Lancaster how to make the ultimate bread and butter pickles. D
7:00 pm 
Julie Taboulie's Lebanese Kitchen  "Falling for Fattoush"  Julie is falling for fattoush and you will be too. Her Lebanese peasant-style bread staple is sure to become your new favorite salad. This singular dish inspires Julie to visit a wonderful waterfall nearby where freshness fills the air and aspires her to make a light and lovely Lebanese meal. D
7:30 pm 
Steven Raichlen's Project Smoke  "Perfect Hog"  This show goes whole hog, with pork belly, chops, and pork loin. Up first, pastrami bacon-made by brine-curing pork belly, then rubbing it with a pepper-coriander pastrami rub and slow-smoking it over hardwood. An apple cider-based brine and a rum-spiked finishing glaze propel pork chops into the winner's circle. D
8:00 pm 
Ask This Old House  "Build It, Lighting, Mousetrap"  Nothing beats leftovers-Tom and Kevin use scrap heart pine to make a cutting board in "Build It." Scott transforms an overly bright room with LEDs. It's a trap! Roger takes the bait and shows off the best ways to prevent mice. D
8:30 pm 
Rick Steves' Europe  "Vienna"  Rick tiptoes through the palace of Maria Theresa and is dazzled by the Hapsburg crown jewels. He picnics on the Danube, nibbles strudel in an old world cafe, reviews slinky Art Nouveau, and waltzes in three-quarter time to music by Johann Strauss.G
9:00 pm 
Born to Explore with Richard Wiese  "Namibia: Wild Cheetah"  Explorer Richard Wiese travels to Namibia to meet a woman who has dedicated her life to saving cheetahs from extinction-Dr. Laurie Marker, founder of the Cheetah Conservation Fund. Richard tracks cheetahs on the Namibian plains and helps a medical team with a cheetah check-up. D
9:30 pm 
Martha Bakes  "Homemade Doughnuts"  Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Canning Classics"  Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home. Next, gadget guru Lisa McManus uncovers the best canning tools. Finally, test cook Dan Souza shows host Bridget Lancaster how to make the ultimate bread and butter pickles. D
10:30 pm 
Taste The Islands  "Pineapple Expressed"  Chef Thia and chef Irie prepare a menu with pineapple as the star in each dish. Starting with fresh made pineapple salsa, pineapple glazed pork with a mango and jicama salad, pineapple marmalade chicken skewers and finished with a new version of pineapple ginger cocktail. Co-host Lisa Lee chats with the reigning queen of soca music Alison Hinds. D
11:00 pm 
Jacques Pepin: Heart & Soul  "Julia Remembered"  Jacques takes a stroll down memory lane as he lovingly prepares dishes once enjoyed with his dear cooking companion Julia Child. Jacques' retrospective menu begins with a shucking lesson, the first steps towards an oyster chowder with potatoes, spinach and corn. Jacques then recreates Julia's classic South of France eggplant-tomato gratin, a dish with layers of rustic flavors. D
11:30 pm 
Travels with Darley  "Michigan's Upper Peninsula"  Explore the unique culture, food and history of Michigan's Upper Peninsula, otherwise known as the UP, including lighthouses, local food and brew pubs and parks in Sault Ste Marie, Mackinac Island and St. Ignace. D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
September 24, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage