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Mountain Time
View Pacific     
Saturday
March 25, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 am 
Dream of Italy  "Puglia"  Local Tonino Benincasa gives Kathy an introduction to the Baroque city of Lecce with a classic car ride. Lecce is famous for its paper mache and we see how nativity scene figures are crafted at Cartapesta Claudio Riso. Pasticiotto is the favorite local pastry and pastry chef Luca Capilungo gives Kathy a pastry lesson. D

7:00 am 
Bare Feet with Mickela Mallozzi  "Dancing In My Italy (Minturno, Italy)"  Mickela returns to where it all started, the small, sleepy, Southern Italian beach town of Minturno, where her parents immigrated from over 40 years ago. She reconnects with her roots during the town's biggest celebration, the annual Sagra delle Regne (Wheat Harvest Festival). From rehearsing with the local troupe, I Giullari, to sightseeing along the coast, to then performing with the renowned group in the festival's closing ceremonies, Mickela has an incredible journey of self-discovery. D

7:30 am 
In Pursuit of Passion  "The Climb - Carrara, Italy"  Join canyoning guides, Guido Frattini and Simone Checci as we locate the mouth of a raging waterfall atop marble mountains in Carrara. Tighten your ropes and plunge into the waters, following the falls to their bases miles down the mountain. D

8:00 am 
Islands Without Cars with Kira Hesser  "Italy's Aeolian Islands"  This series moves among small, sparsely populated isles of Europe where inhabitants move goods and travel by donkey, bicycle and other non-motorized vehicles. The Aeolian Islands boast one of the world's most active volcanos - erupting almost continuously for at least 2,000 years. This archipelago east of Sicily is known for perfect weather and beautiful scenery. Part 1 of 6G

8:30 am 
Smart Travels - Europe with Rudy Maxa  "Italy's Veneto & Dolomites"  Graced with charming cities, countryside villas and precious art, this corner of Northern Italy also features a playground of Alpine peaks and meadows. After a spectacular night at the opera in fair Verona's Roman arena, we set out in search of Giotto's colorful frescoes in Padua and architect Palladio's palatial villas in Vicenza and the surrounding countryside. Then we head for the hills and the dramatic peaks and meadows of the Dolomite mountains. D

9:00 am 
Travelscope  "Italy - Friuli Venezia Giulia - Italy's Hidden Region"  Joseph embarks into the little known region of Friuli Venezia Giulia on the Slovenian border where a multi-cultural heritage thrives. He straps on his helmet before hoping a Vespa for a two-wheeled tour through the region's wine country where he meets generations of winemakers and their fellow Dionysian devotees. D

9:30 am 
In Pursuit of Passion  "Regata Storica - Venice, Italy"  Steeped in centuries of history and tradition, the Regata Storica is a gondolier's dream come true: an annual race down Venice's Grand Canal to claim victory in one of this city's oldest and most important traditions - rowing. D

10:00 am 
Mexico -- One Plate at a Time with Rick Bayless  "Chocolate Dreams, Cacao Fantasies"  Belgian-born chocolatier Mathieu Brees brings Rick deep in the jungles of Ticul for a tour of cacao groves. The serene setting is the backdrop for a complete bean-to-bar chocolate education, with Mathieu, Rick and the plantation's caretaker tromping around the lovingly farmed cacao fields. Then, Rick and Mathieu head to the Ki' Xocolatl chocolate factory in Merida. D

10:30 am 
Simply Ming  "Jamie Bissonnette"  Today on Simply Ming, Ming is cooking at home with Jamie Bissonnette, James Beard award-winning chef. Both chefs take on rice, creating two amazing dishes from one simple ingredient! Ming uses crispy chicken sausage and scallions to create a flavorful spin on classic fried rice, while Jamie creates a savory paella from seasonal ingredients. D

11:00 am 
Hubert Keller: Secrets of a Chef  "Healthy and Delicious, Part 1"  After a basic lesson in grilling vegetables, Chef Keller makes a creamy avocado hollandaise without butter or eggs. He then makes a delicious zucchini hors d'oeuvres stuffed with parmesan and arugula. Grilled Vegetables with Avocado Hollandaise, & Zucchini Carpaccio Rolls with Arugula and Parmesan. D

11:30 am 
Lidia's Kitchen  "Gnocchi"  If there were another name for Lidia's family, it would be the gnocchi family. They love making them together and eating them. Lidia starts with a butternut squash gnocchi that is as soft as a feather and served with a velvety sage and butter sauce. D

12:00 pm 
Democracy In America  "Modern Presidency: Tools of Power"  This program shows that the American Presidency has been transformed since the 1930s. Today, presidents are overtly active in the legislative process: they use the media to appeal directly to the people and they exercise leadership over an "institutional presidency" with thousands of aides. D

12:30 pm 
Democracy In America  "Bureaucracy: A Controversial Necessity"  This program reveals how the American bureaucracy delivers significant services directly to the people, how it has expanded in response to citizen demands for increased government services, and how bureaucrats sometimes face contradictory expectations that are difficult to satisfy. D

1:00 pm 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Building Inner Controls"  Guiding children in controlling themselves and finding acceptable ways to express their aggressive feelings. D

1:30 pm 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Respecting Diversity"  How prejudice develops and how to respect cultural differences. D

2:00 pm 
Art of the Western World  "Fresh View Impressionism and Post-Impressionism"  Part I: Courbet and his followers rejected the standard academic themes and techniques, Manet shocked Paris, and Impressionists represented the world bathed in color and changing light. Part II: Post-Impressionists Seurat, Van Gogh, Gauguin, and C. D

3:00 pm 
Arts In Every Classroom, The: A Video Library, K-5  "Collaborating with a Cultural Resource"  A fourth–grade teacher and a museum educator in New Orleans collaborate to develop a unit of study with ties to language arts, social studies, and visual art. Students explore the work of a well–known artist, visit an exhibition of his work, meet for a drawing lesson alongside the Mississippi River, and create poems and pictures that they proudly display to their parents. D

3:30 pm 
Arts In Every Classroom, The: A Video Library, K-5  "Bringing Artists to Your Community"  Successful collaborations between classroom teachers and artists who come for a residency enrich the curriculum of this rural school in Idalia, Colorado. A visiting actor brings story–telling and vocabulary to life for kindergarten and fourth–grade students and their teachers, while a musician engages first– and third–grade students in writing songs that relate to subjects they are studying. D

4:00 pm 
Critical Issues In School Reform  "Looking At Student Work: A Window Into The Classroom"  Teachers at Norview High School in Norfolk, Virginia, demonstrate the collaborative examination of student work and discuss its value and implications for teaching practice. D

4:30 pm 
Critical Issues In School Reform  "Reflecting On Teaching Practice: Student Work and Teacher Work, Part II Science"  A fourth-grade teacher from Worcester, Massachusetts, shares a sample of work from her science classroom with a group of teachers and administrators in a facilitated "consultancy" that focuses on a question posed by the teacher about the student work and her teaching practice.G

5:00 pm 
Science Trek  "Snakes"  Snakes have long, scaly bodies with no arms or legs. They live almost everywhere on earth and very few are poisonous. Snakes play an important role in the ecosystem, yet many people fear them. Why? How do you know which snakes are safe and which ones are dangerous? What makes snakes unique? Find out more about snakes on this month's Science Trek. Host Joan Cartan-Hansen and her guests, Charles Peterson, professor of biology, Idaho State University and Frank Lundburg, Boise State University adjunct professor and wildlife educator, will answer students' questions.G

5:30 pm 
Roadtrip Nation   The Roadtrippers are in Albuquerque, N.M., salvaging what they can from their burnt Green RV-the aftermath of a mechanical fire that caused the vehicle to burn down. After they decide that they want to continue their Roadtrip, a few of the Roadtrip Nation staff arrive and they're given a new Green RV named "Norm. D

6:00 pm 
Dream of Italy  "Piedmont/Lake Iseo"  Piedmont is the land of truffles and wine. Kathy tries to get truffle hunters Natale and Giorgio Romagnolo to reveal their secret hunting grounds, then tastes the precious white truffles they find. Then it is time to attend the World Truffle Auction where the bidding gets frenzied for these rare tubers. D

6:30 pm 
Dream of Italy  "Puglia"  Local Tonino Benincasa gives Kathy an introduction to the Baroque city of Lecce with a classic car ride. Lecce is famous for its paper mache and we see how nativity scene figures are crafted at Cartapesta Claudio Riso. Pasticiotto is the favorite local pastry and pastry chef Luca Capilungo gives Kathy a pastry lesson. D

7:00 pm 
Bare Feet with Mickela Mallozzi  "Dancing In My Italy (Minturno, Italy)"  Mickela returns to where it all started, the small, sleepy, Southern Italian beach town of Minturno, where her parents immigrated from over 40 years ago. She reconnects with her roots during the town's biggest celebration, the annual Sagra delle Regne (Wheat Harvest Festival). From rehearsing with the local troupe, I Giullari, to sightseeing along the coast, to then performing with the renowned group in the festival's closing ceremonies, Mickela has an incredible journey of self-discovery. D

7:30 pm 
In Pursuit of Passion  "The Climb - Carrara, Italy"  Join canyoning guides, Guido Frattini and Simone Checci as we locate the mouth of a raging waterfall atop marble mountains in Carrara. Tighten your ropes and plunge into the waters, following the falls to their bases miles down the mountain. D

8:00 pm 
Islands Without Cars with Kira Hesser  "Italy's Aeolian Islands"  This series moves among small, sparsely populated isles of Europe where inhabitants move goods and travel by donkey, bicycle and other non-motorized vehicles. The Aeolian Islands boast one of the world's most active volcanos - erupting almost continuously for at least 2,000 years. This archipelago east of Sicily is known for perfect weather and beautiful scenery. Part 1 of 6G

8:30 pm 
Smart Travels - Europe with Rudy Maxa  "Italy's Veneto & Dolomites"  Graced with charming cities, countryside villas and precious art, this corner of Northern Italy also features a playground of Alpine peaks and meadows. After a spectacular night at the opera in fair Verona's Roman arena, we set out in search of Giotto's colorful frescoes in Padua and architect Palladio's palatial villas in Vicenza and the surrounding countryside. Then we head for the hills and the dramatic peaks and meadows of the Dolomite mountains. D

9:00 pm 
Travelscope  "Italy - Friuli Venezia Giulia - Italy's Hidden Region"  Joseph embarks into the little known region of Friuli Venezia Giulia on the Slovenian border where a multi-cultural heritage thrives. He straps on his helmet before hoping a Vespa for a two-wheeled tour through the region's wine country where he meets generations of winemakers and their fellow Dionysian devotees. D

9:30 pm 
In Pursuit of Passion  "Regata Storica - Venice, Italy"  Steeped in centuries of history and tradition, the Regata Storica is a gondolier's dream come true: an annual race down Venice's Grand Canal to claim victory in one of this city's oldest and most important traditions - rowing. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "A Hearty Fall Feast"  Test cook Dan Souza shows host Christopher Kimball how to make the best roasted rack of lamb at home. Next, test cook Julia Collin Davison reveals the test kitchen's secret to roasted brined Turkey. Then, tasting expert Jack Bishop challenges Chris to a tasting of dijon mustard. D

10:30 pm 
Simply Ming  "Jamie Bissonnette"  Today on Simply Ming, Ming is cooking at home with Jamie Bissonnette, James Beard award-winning chef. Both chefs take on rice, creating two amazing dishes from one simple ingredient! Ming uses crispy chicken sausage and scallions to create a flavorful spin on classic fried rice, while Jamie creates a savory paella from seasonal ingredients. D

11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Catfish - Lake Des Allemand"  In this episode, John travels to Lake Des Allemand, east of New Orleans where he learns the methods of catching catfish from German descendants. John's nephew Jay and his daughter Allie, teach John the hoop net method of catching fish and then have a good old fashion catfish fry. Back on the White Oaks Dock, John's guest is Don Dubuc, famous local outdoorsman and host of a TV and radio show for the last 20 years. D

11:30 pm 
Rudy Maxa's World  "Kyoto, Japan"  Rudy explores the spiritual heart of Japan for a glimpse of Japanese life as it used to be.G

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
March 25, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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