LEARN/CREATE (MT) |
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6:00 pm
Essential Pepin
"Sweet Endings"
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6:30 pm
America's Test Kitchen from Cook's Illustrated
"Southeast Asian Favorites"
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7:00 pm
Primal Grill with Steven Raichlen
"The Best Kept Secrets of European Grilling"
When it comes to European grilling, Italy and Greece grab the headlines. Here's a look of some of Europe's lesser-known grilling traditions. From Belgium, it's briny oysters grilled with an uncommon (and uncommonly delectable) combo of ginger, soy sauce, and fruit jam. D
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7:30 pm
Clodagh's Irish Food Trails
"Dingle, Co Kerry - Part 2"
NULL
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8:00 pm
The Woodwright's Shop
"Corner Cupboard - Part 1"
Build the frame and panel door of this corner cupboard - an early American classic. D
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8:30 pm
Rick Steves' Europe
"Iran's Historic Capitals"
Rick explores three former capitals: Persepolis and its monuments; Shiraz with tombs of nationally loved poets; and Esfahan with its extraordinary mosques.G
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9:00 pm
Burt Wolf: Travels & Traditions
"Taiwan - A Sense of Place - Part Four"
NULL
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9:30 pm
Essential Pepin
"Sweet Endings"
NULL
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Southeast Asian Favorites"
NULL
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10:30 pm
Burt Wolf: What We Eat
"The Seed of Life: The Story of Corn"
From the Americas, this fast-growing plant has spread worldwide and is essential to industrial societies.G
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11:00 pm
Joanne Weir's Cooking Confidence
"Pizza with Pizazz"
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11:30 pm
Rick Steves' Europe
"Iran's Historic Capitals"
Rick explores three former capitals: Persepolis and its monuments; Shiraz with tombs of nationally loved poets; and Esfahan with its extraordinary mosques.G
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