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Mountain Time
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Thursday
January 26, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:30 am 
Woodsmith Shop  "Curves & Storage Cart Assembly"  In Details of Craftsmanship, smooth curves are added to the keepsake box. Also, discover a few tips about gluing up better panels in the Talking Shop segment. D

9:00 am 
Growing a Greener World  "Gardening in the Desert Southwest (Phoenix, AZ)"  When it comes to gardening, one size most certainly does not fit all. What grows well in the cool Pacific Northwest would melt in the Florida heat. What thrives in the mild Southeast might never be hardy enough to handle a typical Midwestern winter. D

9:30 am 
Craftsman's Legacy  "The Metal Shaper"  We're switching it up! Host becomes the guest as metal shaper Eric Gorges is the featured craftsman, letting master blacksmith Lorelei Sims (season one) do the interviewing while they heat it up and make a motorcycle fender. D

10:00 am 
Sewing with Nancy  "Magic Patterns, Part 1"  Add a touch of imagination to patterns using a concept that originated over 90 years ago! Nancy and author/designer Amy Barickman show how to use contemporary patterns and add creative touches to inhance a wardrobe. Tiling computer printable patterns with ease, changing a tank top to a retro or modern design, and stretching creativity with a magical swirl skirt with several fashion possibilities. D

10:30 am 
Best of the Joy of Painting  "Towering Glacier"  With a sweep of his brushes, Bob Ross paints a waterfall flowing at the foot of a magnificent mountainous glacier. D

11:00 am 
Lucky Chow  "Bay Area's Pacific Rim Cuisine"  This episode introduces Olivia Wu, designer of the original Asian restaurant concepts on Google's "campus." Go behind-the-scenes at Google's first sit-down restaurant, as the assembly line churns out 2, 000 servings of the Indian fried rice dish, biryani. A visit to Google's purveyors showcases the ethos of the Bay Area food culture - local, seasonable and sustainable. D

11:30 am 
Joanne Weir's Cooking Confidence  "Middle-East Feast Or Spice It Up"  Joanne shows us how preserved lemons add vibrancy and a bright taste to hummus. Then, Jerry is back and ready to spice it up using cardamom and coriander to transform a plain chicken breast into unforgettable Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, served with Pearl Couscous. Recipes: Spiced Humus with Preserved Lemons, Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, Pearl Couscous (and variations). D

12:00 pm 
Destinos: An Introduction to Spanish  "Seremos Cuatro"  This episode covers phrases used when making travel arrangements. Juan talks to Pati about their marriage and its future.G

12:30 pm 
Destinos: An Introduction to Spanish  "Una Promesa Y Una Sonrisa"  This episode features words for popular sports, Aztec and Mayan artifacts in Mexico's National Museum of Anthropology.G

1:00 pm 
Ethics In America  "Politics, Privacy, and the Press"  What conduct on the part of a public official is relevant to "the public's right to know?" Panelists from both sides, including Washington Post publisher Katharine Graham, Peter Jennings, Mike Wallace, and Geraldine Ferraro, debate this issue.G

2:00 pm 
Western Tradition  "The American Revolution"  The British colonists fight first for their rights as Englishmen and then for universal freedoms.G

2:30 pm 
Western Tradition  "The American Republic"  The new republic demonstrates that a revolution can create a free, stable society.G

3:00 pm 
Economics U$A  "Profits and Interest"  This program explains how banks, big business, and little entrepreneurs act to maximize profit. D

3:30 pm 
Economics U$A  "Reducing Poverty"  The causes of income inequality and the role of social welfare policy are examined. Updated 2003. D

4:00 pm 
SciGirls  "Blowin' in the Wind"  SciGirl Hannah and her friends design and build their own working miniature wind farm. D

4:30 pm 
Biz Kid$  "It's A Job to Get A Job!"  It's a job getting a job and Biz Kid$ is here to help. Learn tips and tricks for writing a great resume, dressing for success, and nailing the interview. Get the inside scoop on what employers look for from a young entrepreneur who manages 200 employees. D

5:00 pm 
Growing a Greener World  "The Power of Worms"  While worms are an important ingredient of the soil, they can steal the show in the compost pile. With vermicompost, worms do all the work of breaking down and decomposing kitchen scraps, turning it into nutrient rich castings from the garden. They take the garbage and turn it into black gold for the garden. D

5:30 pm 
Cyberchase  "Starlight Night"  It's Starlight Night, the annual holiday when all the stars in Cyberspace are refreshed for the new year. But Hacker concocts a scheme to darken the stars forever. He sends Buzz and Delete to stop all production of new star circuits and take inventor Archimedes to the Northern Frontier. D

6:00 pm 
Sewing with Nancy  "Magic Patterns, Part 1"  Add a touch of imagination to patterns using a concept that originated over 90 years ago! Nancy and author/designer Amy Barickman show how to use contemporary patterns and add creative touches to inhance a wardrobe. Tiling computer printable patterns with ease, changing a tank top to a retro or modern design, and stretching creativity with a magical swirl skirt with several fashion possibilities. D

6:30 pm 
Best of the Joy of Painting  "Towering Glacier"  With a sweep of his brushes, Bob Ross paints a waterfall flowing at the foot of a magnificent mountainous glacier. D

7:00 pm 
New Orleans Cooking with Kevin Belton  "Traditional Mexican"  Posole fish tacos with remoulade sauce, guacamole. D

7:30 pm 
Pati's Mexican Table  "Isla Mujeres Inspired"  Isla Mujeres is a beautiful, peaceful paradise just across the Bahia de Mujeres (Bay of Women) from Cancun Mexico. Known for beautiful white sand beaches, crystal clear turquoise waters and the friendliest locals in the Mexican Caribbean, Isla Mujeres has become a haven for people from all over the world. Pati takes a day to explore this gorgeous island and try the local delicacy, tikin xic, fish marinated in a thick red sauce diluted with the juice of sour oranges and spices and wrapped in banana leaves for cooking. D

8:00 pm 
The Woodwright's Shop  "Tool Smithing with Peter Ross"  Dividers, calipers and turning tools take shape as master blacksmith Peter Ross shows Roy the art of tool-making. D

8:30 pm 
Travelscope  "Crossing The Swiss Alps"  From cosmopolitan Geneva to the UNESCO heritage Aletsch Glacier Joseph travels through Switzerland by bus, train and lake steamer. In Geneva Joseph explores a city that has remained in the forefront of innovation and change and visits Lake Geneva's fascinating lakeside villages such as the Olympic city of Lausanne. While in the sun-rich, car-free, 7,000-foot atmosphere of Bettmeralp Joseph enjoys a typical Swiss experience that is filled with glacier treks, colorful festivals, local cuisine, the beauty of the rural countryside and warm Alpine hospitality. D

9:00 pm 
Travels with Darley  "Belgium: Castles, Cities & Countryside"  Explore some of the most beautiful cities, countryside and castles in Belgium, mixing music, nature, food and culture in Dinant, Namur, Mons, Bastogne, Waterloo and beyond. Meet one of Belgium's top chefs, kayak to a castle, drink beer, indulge in rich chocolate and explore World War II history at battlefields where "Band of Brothers" filmed in Bastogne and more. D

9:30 pm 
Martha Stewart's Cooking School  "Grains"  Thanks to their excellent health benefits, grains have surged in popularity lately. There are infinite ways to prepare them, and in this episode Martha shows three of her favorites. First, she cooks a mushroom barley soup that's based on her mother's recipe. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Roast Chicken and Potatoes Revisited"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate slow-roasted chicken parts with shallot-garlic pan sauce. Then, equipment expert Adam Ried reviews carbon-steel chef's knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect boiled potatoes with black olive tapenade. D

10:30 pm 
Chef's Life  "What's Your Beef?"  Find out how Vivian's whole-cow program, after some initial hiccups, finds its groove. Mrs. Scarlett makes a classic cubed steak, inciting an epic tantrum from Flo. Vivian heads to New York to meet her new editor as work on her cookbook continues. D

11:00 pm 
Lucky Chow  "Bay Area's Pacific Rim Cuisine"  This episode introduces Olivia Wu, designer of the original Asian restaurant concepts on Google's "campus." Go behind-the-scenes at Google's first sit-down restaurant, as the assembly line churns out 2, 000 servings of the Indian fried rice dish, biryani. A visit to Google's purveyors showcases the ethos of the Bay Area food culture - local, seasonable and sustainable. D

11:30 pm 
Get Ready to Rio! with Chef Hubert Keller  "Hip, Hot & Trendy"  Chef Pedro Artagao, considered one of Rio's hottest up and coming chefs, gives Chef Keller a tour of his restaurant Iraja. Chef Pedro demonstrates three of his signature dishes, including a Caesar Kale Salad and a Picanha Beef with Manioc Puree. At midnight, Pedro introduces Chef Keller to an insider secret place: Galeto Sats Barbecue in Copacabana, a hotspot for chefs who meet and eat there after their shifts. D

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
January 26, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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