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10:00 pm
Cook's Country from America's Test Kitchen
"Fancy Chicken"
Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D
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10:30 pm
Simply Ming
"Omelets with Guest Todd English"
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11:00 pm
Mexico -- One Plate at a Time with Rick Bayless
"The Case for Quesadillas"
What could be better than a freshly made, gooey, warm quesadilla? Rick answers the question by showing us how to make the flour tortillas from scratch. What could be better than that? Well, actually, in Mexico, Rick explains, quesadillas and flour tortillas have nothing to do with each other. He takes us to the Bazar Sabado, a charming colonial-style labyrinth of handicrafts shops in the heart of Mexico City's bohemian Coyoacan district, to experience the true art of the quesadilla. D
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11:30 pm
Rick Steves' Europe
"Poland Rediscovered: Krakow, Auschwitz and Warsaw"
Rick explores the bubbly Baroque and cobbled charm of Krakow and makes a soul-searching visit to Auschwitz.G
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