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Wednesday
April 26, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 pm 
Nick Stellino: Storyteller in the Kitchen  "The Gardener"  Chef Stellino digs into his family's history of farming in Italy and the connection to growing vegetables through self-reliant instincts passed down through the generations. He introduces techniques used to create a spicy mirepoix, a sweet and sour braised cauliflower and a romantic veggie pasta dish even kids will love. Dishes include: Lenticchie Brasate (Braised Lentils) / Cavoli Arriminati (Mixed up Cauliflower) / Pasta Con Le Zucchine (Pasta with Zucchini Sauce). D
8:00 pm 
Ask This Old House  "Build It, Cable Lighting"  Tom and Kevin are ready to bring the family together with a home message center in Build It. Scott brightens up a room by adding cable-powered fixtures. And Richard shares an emotional story about the need for carbon monoxide detectors. D
8:30 pm 
Rick Steves' Europe  "Poland Rediscovered: Krakow, Auschwitz and Warsaw"  Rick finds Poland transforming itself into the new heart of Europe, and Krakow, with its Baroque and cobbled charm, emerging as the "next Prague." Rick visits nearby Auschwitz and experiences a timeless, soul-searching lesson.G
9:00 pm 
Wild Photo Adventures  "Waterfalls After Dark"  Host and professional wildlife photographer Doug Gardner and photographer Kevin Adams take waterfall photography to a new level. shooting at night. D
9:30 pm 
Lidia's Kitchen  "Fruit Desserts"  Fruit desserts have always been an Italian tradition; they are simple, delicious and the perfect way to showcase nature's bounty. In this episode, Lidia highlights some of her fans' preferred seasonal sweets with: strawberries with balsamic vinegar, a light and creamy panna cotta with seasonal fresh fruit; juicy nectarines and blueberries in prosecco and a plum crostata, a free form Italian tart with juicy plums. D
10:00 pm 
Cook's Country  "Picnic Game Changers"  Test cook Bridget Lancaster reveals the secrets to making the ultimate ranch rried chicken at home. Then, test cook Ashley Moore shares the steps for five easy tuna salads. Next, equipment expert Adam Ried reveals his top picks for potholders. D
10:30 pm 
Chef's Life  "All Sunchoked Up"  Flo and Theo's pre-school class visit the restaurant for a meal where table manners are the focus, but exceptionally slow service makes everyone antsy, especially Ben. When her sunchoke recipe doesn't make the grade, Vivian enlists guidance from an old friend. D
11:00 pm 
Great American Seafood Cook-Off VII   In August 2014, a group of accomplished and up-and-coming chefs representing 18 states gathered in New Orleans to compete in the annual Great American Seafood Cook-Off. THE GREAT AMERICAN SEAFOOD COOK-OFF VII features highlights from the event, hosted by actor Anthony Anderson (Food Network's Eating America With Anthony Anderson. ABC's Black-ish). D
11:30 pm 
Burt Wolf: Travels & Traditions  "Hong Kong - Part One"  Burt returns to Hong Kong for his 10th visit and takes a look at how things have changed. He explains the history of the gold fish, and the Jade Market. He also takes us on a ride around Victoria Harbor, describes the history of the Chinese Junk, uncovers the power of the Feng Shui Master, and the story behind the Michelin Star restaurants. D

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Wednesday
April 26, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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