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Mountain Time
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Tuesday
June 26, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Southern Fare, Reinvented"  NULL

7:00 pm 
Primal Grill with Steven Raichlen  "Learning to Love Lamb"  Steve reveals some international favorites - lamb Barbacoa, yogurt-marinated lamb chops and lamb burgers on grilled pita with yogurt-cucumber sauce.G

7:30 pm 
Joanne Weir's Cooking Confidence  "Dinner Dance Or Swept Off My Feet"  Joanne starts her class with a challenge, presenting her French student Pascal three variations on the classic French sauce aioli. Then they are both swept off their feet by Joanne's twist on the classic combination of chicken and salad. Recipes: Aioli and Variations, "Oven-Fried" Chicken Legs, and Butter Lettuce and Avocado with Lime Vinaigrette. D

8:00 pm 
The Woodwright's Shop  "Offset Turning"  For hardwood handles and padfoot legs, it's easy to turn ovals and offsets by measuring once and turning twice. D

8:30 pm 
Rick Steves' Europe  "Paris: Grand & Intimate"  Rick marvels at masterpieces in the Louvre, strolls the Champs-Elysees, and explores a Parisian neighborhood.G

9:00 pm 
Burt Wolf: Travels & Traditions  "The Great Rivers of Europe: Melk to Budapest"  NULL

9:30 pm 
Essential Pepin  "Cattle Call"  Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; Braised Beef In Red Wine. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Southern Fare, Reinvented"  NULL

10:30 pm 
Kimchi Chronicles  "The Fish Chronicles"  A peninsula surrounded on three sides by water, Korea is a haven for fish lovers. Marja visits Sokcho, where most of her Korean family resides, to see the gigantic octopus come ashore in Daepo Port. Later, she enjoys a memorable meal of simply grilled shellfish in a seaside restaurant. D

11:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Chiles Rellenos: The Stuff of Passion"  At the romantic San Angel Inn, a lush hacienda-turned-restaurant in Mexico City's Coyoacan District, Rick enjoys what might just be the most passion-infused food in the Mexican canon: a quintessential plate of perfect chiles rellenos. From there, we visit La Merced - the sprawling, spectacular central market that's the culinary soul of a city with 20 million mouths to feed - where chiles are bought and sold by the thousands. Americans are passionate about chiles rellenos, too. D

11:30 pm 
Rick Steves' Europe  "Paris: Grand & Intimate"  Rick marvels at masterpieces in the Louvre, strolls the Champs-Elysees, and explores a Parisian neighborhood.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Tuesday
June 26, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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