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9:00 pm
Grand View
"Olympic National Park"
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9:30 pm
Lidia's Italy In America
"Kansas City: Italian American Steak In Kansas City"
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10:00 pm
Cook's Country from America's Test Kitchen
"Fancy Chicken"
Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D
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10:30 pm
Great American Seafood Cook--Off II
Fires blazed and seafood sizzled as New Orleans hosted the sixth annual Great American Seafood Cook-Off in July 2009. During the Iron Chef-style competition, chefs representing 15 states, including coastal Mississippi, Maine and California, as well as Illinois, West Virginia, Kentucky and Idaho, created dishes using seafood from their home state or from local sustainable fisheries. THE GREAT AMERICAN SEAFOOD COOK-OFF contains highlights from this one-day event. D
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11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"Los Islenos"
Hurricane Katrina focused attention on Louisiana's St. Bernard Parish, home of the resilient, proud and hopeful Islenos descendants. Dorothy Benge introduces us to these wonderful people and the unique heritage of these Canary Islanders. D
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11:30 pm
Rick Steves' Europe
"Croatia: Adriatic Delights"
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