LEARN/CREATE (MT)

8:30 pm 

Rick Steves' Europe  "The Best of West Ireland: Dingle, Galway, and the Aran Islands"  Rick travels through rugged villages and dances in a castle at a medieval folk banquet.G

9:00 pm 

Travelscope  "Switzerland - Scaling The Jungfrau Region"  Surrounded by Switzerland's mountain landscape, it's easy to see why the Swiss understand the value of nature. It is not a luxury reserved for a few, but a treasure shared by all. Joseph travels into the Grindelwald Valley to experience the grandeur of Switzerland's most typically-Swiss region - the Jungfrau. D

9:30 pm 

Lidia's Italy In America  "Kansas City: Italian American Steak In Kansas City"  NULL

10:00 pm 

Cook's Country from America's Test Kitchen  "Fancy Chicken"  Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D

10:30 pm 

Simply Ming  "Masuhara Morimoto & Lightly Cooked Fish"  NULL

11:00 pm 

Pati's Mexican Table  "Vanilla"  Vanilla only comes in a bottle, right? Oh, it's a bean!? Where on earth do I find vanilla beans, and then how do I cook with them? Do I crack them open or something? Wait, vanilla comes from Veracruz, Mexico - not Madagascar!? This episode will explain all of that, plus share a few amazing vanilla-infused recipes, including: Toritos: Peanut and Vanilla Aperitif; Grilled Shrimp and Pineapple Salad with Vanilla and Chile de Arbol Vinaigrette; Grandma Lali's Vanilla Floating Islands. D

11:30 pm 

Rick Steves' Europe  "The Best of West Ireland: Dingle, Galway, and the Aran Islands"  Rick travels through rugged villages and dances in a castle at a medieval folk banquet.G