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Mountain Time
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Saturday
July 27, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Crafting at the Spotted Canary  "Things That Help Us Remember"  So many things to remember and keep track of every day. Today's show focuses on ways to keep those important memories safe and how to organize your daily life. First, create a box that will hold special memorabilia. D

5:30 pm 
Crafting at the Spotted Canary  "Things That Are Stitched"  Today's crafts have one thing in common - a needle - from felting, to embroidery, and all the way to punch needle. Guest expert Leslie Bower joins Joy, first demonstrating needle felting on a black felt bag. Next, is a punch embroidery tote bag. D

6:00 pm 
Barbecue University with Steven Raichlen  "The South"  Regional favorites include chicken with white barbecue sauce and grilled okra popsicles; Tennessee pork loin with whiskey; and grilled peach cobbler.G

6:30 pm 
Ciao Italia  "Exquisite Cakes/Le Torte Squisite"  Mary Ann and young friend Rachel Carew join forces nella cucina to satisfy their sweet tooths by preparing an Upside Down Peach Tart. But that's not all; there's still time to make a rich and creamy ricotta cheesecake in amaretti cookie crust to create, -- more importantly, to enjoy a tavola (at the table). You're invited!. D

7:00 pm 
Jacques Pepin: More Fast Food My Way  "Vegetable Fete"  Jacques cooks up a batch of ratatouille that can be served on its own or with pasta. Seafood stars in shrimp with cabbage and red caviar. He finishes with peach Melba.G

7:30 pm 
P. Allen Smith's Garden Home  "Adding Charm"  Allen visits Oregon's Cascade Mountains where he learns about fresh greenery used during the holidays and how 1 million acres of Christmas trees add oxygen to the environment. He also visits a garden center in Denver where he learns about transplanting orchids.G

8:00 pm 
Chef John Besh's New Orleans   Crab Maison, Chicken and Dumplings, and Peach Upside-Down Cake. D

8:30 pm 
Simply Ming  "Blanching with Guests Seth & Angela Raynor"  NULL

9:00 pm 
Coastal Cooking with John Shields  "Carolina On My Mind"  The Grande Dame of Southern cuisine, Nathalie Dupree, shares some of the secrets of Southern cooking with her Frogmore Stew and Biscuits. Other recipes include Savannah She-Crab Soup and Peach Shortcake with Fluffy Cornmeal Pecan Toping. The Kitchen Goddess demonstrates how to put together a peachy floral centerpiece for your dinner table. D

9:30 pm 
P. Allen Smith's Garden to Table  "Orchard Fruit"  Allen serves up crunchy pear salad, grilled nectarines with bleu cheese and a refreshing peach beverage. He decorates a fall table using apples and pays a visit to an expert on peaches.G

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Ultimate Grilled Turkey Burgers"  NULL

10:30 pm 
Simply Ming  "On the Road in San Antonio with Chef Johnny Hernandez"  NULL

11:00 pm 
Coastal Cooking with John Shields  "Coastal Tailgate"  Tailgate Kings of ESPN "The Feasty Boys" share their grilling secrets with a succulent seafood pouch recipe. Then warm up with some Tillamook Cheddar Cheese and Lager Soup and sweeten the deal with Pecan Pie Squares. The Kitchen Goddess will share tips on making perfect parking lot party. D

11:30 pm 
Rick Steves' Europe Classics  "Israel"  Rick visits Jerusalem, home to ancient holy sites of Jews, Christians, Muslims and Armenians. He also travels to the Dead Sea, Bethlehem, Jericho and the desert mountain fortress of Masada.G

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M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
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Mountain Time
View Pacific     
Saturday
July 27, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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