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Mountain Time
View Pacific     
Saturday
December 28, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 am 
Prima Princessa Presents Sleeping Beauty   From the Parents' Choice award winning Prima Princessa Productions comes "Prima Princessa Presents Sleeping Beauty." Join the cartoon ballerina Prima Princessa on a fairy dust filled, magical, spring-time adventure where she takes a group of adorable little children to see excerpts of the ballet "The Sleeping Beauty" performed live by the world famous Royal Ballet in London England. Prima Princessa delightfully narrates the ballet. D

6:00 am 
Hubert Keller: Secrets of a Chef  "Party Perfect"  When it comes to hors d'oeuvres, Chef Keller has his favorites - and his favorite ways to serve them. Today he reveals some show-stoppers that will definitely impress your guests. Goat-Cheese Stuffed Mini Potatoes; Stuffed Cucumbers with Lump Crab Meat; Green Grape and Almond Gazpacho; Tuna Tartare. D

6:30 am 
Katie Brown Workshop  "Wine and Cheese"  Bring the vineyard indoors with a wine and cheese party. Tickle guests' taste buds with zucchini poppers, blue cheese with rosemary honey, and bean and feta salad. Turn fruit into art with a stylish grape sculpture and a chic grape centerpiece. D

7:00 am 
Smart Travels - Europe with Rudy Maxa  "France's Champagne Region"  Maxa visits champagne makers as he tours the wine country. In Troyes, he shops for fine chocolate and discovers a collection of modern art.G

7:30 am 
Katie Brown Workshop  "Glistening"  Pile on the glitter and glitz with the Katie Brown Workshop as they create fun party poppers and sparkly glitter balls. Have a memorable (and filling) New Year's feast with gorgonzola-stuffed potatoes, lemon granita and beef piled high. D

8:00 am 
Christina Cooks  "Holiday Feast"  For New Year's Day or New Year's Eve, what does a whole foods holiday meal look like? Join Christina for a lighthearted approach to holiday cooking. D

8:30 am 
Hubert Keller: Secrets of a Chef  "Phyllo Fun"  Chef Keller reveals how store-bought phyllo dough can be a secret weapon for home cooks who are looking for fast and elegant recipes. He uses it to create delicious appetizers and a mouth-watering fruit dessert. Goat Cheese Stuffed Phyllo with Mushrooms, Spinach, Pine Nuts & Bacon, Pineapple & Dried Cherry Phyllo Packages with Rum Creme Anglaise. D

9:00 am 
Katie Brown Workshop  "Easy Entertaining"  Katie's simple, creative and elegant ideas make hosting a party easy as pie. In the Kitchen: Quick Asparagus with Orange Vinaigrette, Refreshing Pear and Apple Wine Cooler and Savory Flank Steak Pinwheels. Projects: A stunning floral centerpiece. D

9:30 am 
Burt Wolf: Taste of Freedom  "New Year's"  Wolf explains why the date is January 1, how noise keeps evil spirits away and what makes the champagne cork go pop.G

10:00 am 

10:30 am 
Simply Ming  "Modern Azorean Cuisine"  NULL

11:00 am 
Julia and Jacques Cooking at Home  "Charcuterie: Sausage and Pate"  Julia and Jacques demonstrate recipes from the French countryside with made from scratch sausage.G

11:30 am 
Lidia's Italy In America  "St. Louis and Chicago Style Pizza"  Lidia enjoys a New York slice of pizza and heads to Caputo's, a family-owned Italian grocery in Chicago. She teaches viewers how to make their own pizzas with her Deep Dish Pizza and St. Louis Pizza recipes. D

12:00 pm 
Rediscovering Biology: Molecular to Global Perspectives  "Session 5. Emerging Infectious Diseases"  New diseases arise and old diseases, such as malaria and influenza, are returning with renewed vigor. This session studies the complex causes and far-reaching impacts of emerging infectious diseases around the globe. D

12:30 pm 
Rediscovering Biology: Molecular to Global Perspectives  "Session 6. Hiv and Aids"  Studying individuals with natural resistance to HIV has led to insights into the infection process and may produce new treatments or a vaccine. This session explores recent developments in the study of HIV and AIDS, the future global impact of the current infection levels, and the ethical issues surrounding current research and treatments. D

1:00 pm 
Mathematics Illuminated  "Primes"  The properties and patterns of prime numbers. D

1:30 pm 
Mathematics Illuminated  "Combinatorics Counts"  Counting is an act of organization, a listing of a collection of things in an orderly fashion. Sometimes it's easy; for instance counting people in a room. But listing all the possible seating arrangements of those people around a circular table is more challenging. D

2:00 pm 
In Search of the Novel  "What's In It for Me?"  A novel can transport readers to other places and times, real or imaginary, allowing the readers to meet people and experience life in many different ways. In this program, teachers explore ways to help students respond to novels on deeply personal levels. D

3:00 pm 
Teaching Channel Presents  "Arts Essentials"  Arts Essentials: Take a look at how teachers are designing arts programs that promote critical thinking and problem solving skills. Visit several classrooms where art, music, dance and drama are used to teach math and writing - along with helping students develop social skills and self-confidence. D

4:00 pm 
Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "How Economists Think"  This session introduces the workshop with an economist. D

5:00 pm 
Prima Princessa Presents Sleeping Beauty   From the Parents' Choice award winning Prima Princessa Productions comes "Prima Princessa Presents Sleeping Beauty." Join the cartoon ballerina Prima Princessa on a fairy dust filled, magical, spring-time adventure where she takes a group of adorable little children to see excerpts of the ballet "The Sleeping Beauty" performed live by the world famous Royal Ballet in London England. Prima Princessa delightfully narrates the ballet. D

6:00 pm 
Hubert Keller: Secrets of a Chef  "Party Perfect"  When it comes to hors d'oeuvres, Chef Keller has his favorites - and his favorite ways to serve them. Today he reveals some show-stoppers that will definitely impress your guests. Goat-Cheese Stuffed Mini Potatoes; Stuffed Cucumbers with Lump Crab Meat; Green Grape and Almond Gazpacho; Tuna Tartare. D

6:30 pm 
Katie Brown Workshop  "Wine and Cheese"  Bring the vineyard indoors with a wine and cheese party. Tickle guests' taste buds with zucchini poppers, blue cheese with rosemary honey, and bean and feta salad. Turn fruit into art with a stylish grape sculpture and a chic grape centerpiece. D

7:00 pm 
Smart Travels - Europe with Rudy Maxa  "France's Champagne Region"  Maxa visits champagne makers as he tours the wine country. In Troyes, he shops for fine chocolate and discovers a collection of modern art.G

7:30 pm 
Katie Brown Workshop  "Glistening"  Pile on the glitter and glitz with the Katie Brown Workshop as they create fun party poppers and sparkly glitter balls. Have a memorable (and filling) New Year's feast with gorgonzola-stuffed potatoes, lemon granita and beef piled high. D

8:00 pm 
Christina Cooks  "Holiday Feast"  For New Year's Day or New Year's Eve, what does a whole foods holiday meal look like? Join Christina for a lighthearted approach to holiday cooking. D

8:30 pm 
Hubert Keller: Secrets of a Chef  "Phyllo Fun"  Chef Keller reveals how store-bought phyllo dough can be a secret weapon for home cooks who are looking for fast and elegant recipes. He uses it to create delicious appetizers and a mouth-watering fruit dessert. Goat Cheese Stuffed Phyllo with Mushrooms, Spinach, Pine Nuts & Bacon, Pineapple & Dried Cherry Phyllo Packages with Rum Creme Anglaise. D

9:00 pm 
Katie Brown Workshop  "Easy Entertaining"  Katie's simple, creative and elegant ideas make hosting a party easy as pie. In the Kitchen: Quick Asparagus with Orange Vinaigrette, Refreshing Pear and Apple Wine Cooler and Savory Flank Steak Pinwheels. Projects: A stunning floral centerpiece. D

9:30 pm 
Burt Wolf: Taste of Freedom  "New Year's"  Wolf explains why the date is January 1, how noise keeps evil spirits away and what makes the champagne cork go pop.G

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Spicy Fall Sweets"  NULL

10:30 pm 
Simply Ming  "Modern Azorean Cuisine"  NULL

11:00 pm 
Taste This!  "John's Pizzeria"  NULL

11:30 pm 
Rick Steves' Europe  "Switzerland's Jungfrau Region: Best of the Alps"  NULL

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
December 28, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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