LEARN/CREATE (MT)

Mountain Time View Pacific	Friday February 28, 2014	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

8:00 am

This Old House "Arlington Italianate Project 2014/Italianate Inspiration" Paint color consultant Bonnie Krims presents exterior color schemes, while Norm and Tom patch old oak veneer floors. Richard presents a new solution to the ugly PVC intake and exhaust pipes that come out of a typical boiler. Kevin tours an 1870 Italianate style home in Dedham, Massachusetts. D

8:30 am

Rough Cut - Woodworking with Tommy Mac "Standing Mirror" NULL

9:00 am

P. Allen Smith's Garden Home "Colorful Spaces" P. Allen Smith celebrates different seasons at Moss Mountain Farm with a lesson on growing tulips, using bold colors to make a huge impact on a garden room, and tips to harmonize color with summer flowering bulbs. On the road, Allen tours The Kauffman Memorial Gardens in Kansas City, Missouri. D

9:30 am

b organic with Michele Beschen "Healthy Home Brews" Michele's friends from Aura Cacia and Aromatherapist Tim Blakley stop by to demystify essential oils for everyone. They share easy, do it yourself recipes for home cleaning and bath and body products along with a simple way to create essential oils in your own kitchen using things from your garden. D

10:00 am

Quilting Arts "Pets" We love our pets almost as much as our quilting. Pauline Salzman starts out with a postcard necklace featuring her favorite pooch. Then, Sue Bleiweiss has a pet postcard that can be personalized to your favorite breed. D

10:30 am

Paint This With Jerry Yarnell "Pheasant in the Rough, Part 2" In this episode Jerry continues with remaining distant trees. Then he sketches in the building and under-painting of cedar trees with #4 bristle brush. Next Jerry switches to the #6 chisel-edge brush to under-paint cabin. D

11:00 am

Joanne Weir's Cooking Confidence "Fast Forward to Dinner" With her student Bonnie, Joanne makes us quicker versions of the comfort foods she grew up with in New England, oven-roasted sausages, and a sauerkraut that is so fast she couldn't resist calling it lazy-girl sauerkraut. Recipes: Oven-Roasted Sausages with Riesling, Apples and Pears and Lazy-Girl Sauerkraut. Student: Bonnie Lin, Conference Interpreter. D

11:30 am

Kimchi Chronicles "The Seafood Chronicles" Diving into one of the most amazing Korean traditions, Jean-Georges visits with the Haenyos of Jeju Island, who free-dive for seafood off the rocky coast. Jean-Georges feasts on fresh sea urchin, a dream breakfast for a world-renowned chef. Then, he enjoys a fortifying seafood stew at Baekrok Haegwon restaurant, a Korean-style bouillabaisse filled with clams and crab. D

12:00 pm

Connect with English "Changes/The Farm" Sandy goes to a women's shelter. Kevin decides to go out to his uncle's farm, and he and Rebecca pack up their apartment.G

12:30 pm

Connect with English "Thanksgiving/Starting Over" Rebecca and Kevin enjoy a traditional Thanksgiving celebration with Uncle Brendan's family and Rebecca returns to San Francisco.G

1:00 pm

Unseen Life On Earth: An Introduction to Microbiology "Microbial Control" Microbial Control addresses the different levels of human intervention necessary to control microorganisms. These range from the processing and packaging of our food, to sterilization in hospitals to prevent potentially dangerous encounters with microbes to the use of antibiotics to control infections when they occur.G

1:30 pm

Unseen Life On Earth: An Introduction to Microbiology "Microbial Interactions" This program examines the relationships between microbes and other life forms that are essential for most animal life. Although plant materials form the basic food-stuff of most herbivores, they require intestinal microbes to process that plant material into materials animals can use. Examples of both beneficial and harmful relationships are examined. D

2:00 pm

Western Tradition "The Technological Revolution" Many people still living can remember the invention of antibiotics, computers, and atomic weapons. Can we keep up with the promises and threats of technology?G

2:30 pm

Western Tradition "Toward The Future" No longer at the center of the world stage, Europe has suffered or celebrated every variety of the human experience.G

3:00 pm

Discovering Psychology "Judgment and Decision Making" Analyzes the decision making process and human intuition through interviews with leading authorities who reveal how and why people make good and bad decisions.G

3:30 pm

Discovering Psychology "Motivation and Emotion" Reviews what researchers are discovering about why people act and feel as they do, from the exhilaration of love to the agony of failure.G

4:00 pm

DragonflyTV "New York" Jenn and Emily, members of the Junior United States Luge Team, slip slide away at the New York Hall of Science playground, investigating gravity and then applying what they learn to maximize their timings on the icy tracks at Lake Placid. Stanley and Jessica go ape, checking out the Bronx Zoo's Congo Gorilla Forest to see how plants and animals coexist in the many layers of the African Rainforest. And find out what's not so natural about New York's Central Park-the most frequently visited urban park in the U.S. D

4:30 pm

Biz Kid$ "How Credit Affects Your Life" Did you know that your credit score could make the difference in whether or not you get into the college of your dreams? Your credit score could even impact whether or not you get the job you're applying for. Join the Biz Kids, and you'll learn about building good credit and how the credit laws affect your life. D

5:00 pm

The Electric Company "A Fistful of Confetti" It's Neighborhood Record Day, and everyone in town is trying to break silly records. Francine and Jessica are both trying to break the same record - filming the most broken records on record day. When Francine tries to get in Jessica's way by giving her fake tips, The Electric Company works together to lead Jessica to victory. D

5:30 pm

Cyberchase "A Change of Art" Statues of Hacker are popping up all across Cyberspace. It's his latest scheme - art therapy! Heartbroken after losing to the kids yet again, Hacker throws himself into sculpture and gives his work away. Problem is, wherever one turns up, the power goes off. D

6:00 pm

6:30 pm

7:00 pm

Cooking with Nick Stellino "Elegant Veal Chops & A Delectable Cheesecake" Cooking the perfect chop and preparing the ultimate sauce with port and Gorgonzola is a easy as 1-2-3! Making the perfect dessert is even easier. Nick visits the cheese monger and the butcher and prepares Veal Chops with Port & Gorgonzola and a Ricotta Cheesecake with Coffee & Chocolate. D

7:30 pm

Chef's Life "A Peanut Pastime" Vivian visits neighbor Marty Harper's peanut farm just before and during harvest. Vivian's dad introduces Ben and Vivian to the old school break snack, a pack of salted peanuts dumped into a Pepsi in a glass bottle. At the restaurant, Vivian translates the snack into Pepsi glazed pork belly with country ham braised peanuts. D

8:00 pm

8:30 pm

Rick Steves' Europe "Basque Country" Rick visits the proud and resilient Basque people's homeland, which is split between France and Spain. From his base in San Sebastian, Rick tours the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then crosses into France for more Basque Country charms. From tapa bars to lightning-fast jai alai games, he shares the experiences of Basque culture.G

9:00 pm

Travelscope "St. Vincent & the Grenadines - Close to Home, but a World Away" Thirty-two beautiful islands, off the beaten track, yet in your backyard, is what Joseph discovers on his St. Vincent & the Grenadines adventure. These stunning Caribbean isles offer a wide range of water activities from snorkeling and diving to swimming and sailing. D

9:30 pm

Lidia's Kitchen "All in the Pantry" NULL

10:00 pm

Cook's Country from America's Test Kitchen "Italian Made Easy" NULL

10:30 pm

Simply Ming "Jamie Bissonnette & En Pappiote" Cooking en papillote, or in parchment paper or foil, is a great way to make an easy, healthy meal, especially on the fly. Chef Jamie Bissonnette is in the house to show you just how versatile en pappiote can be, this week on Simply Ming. D

11:00 pm

11:30 pm

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Mountain Time View Pacific	Friday February 28, 2014	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.