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Mountain Time
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Thursday
September 28, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:00 pm 
SciGirls  "Turtle Mania"  SciGirl Annie and her friends make a local wetland more attractive to turtles. D
4:30 pm 
Biz Kid$  "The Green Economy & You"  Join the Biz Kids on a mission and discover your impact on the environment. Explore different ways to become part of the green economy and learn how there's green to be made in thinking green. Find out about "The Big Green Bus" and "Zoo Doo. D
5:00 pm 
On Story  "A Conversation with Marta Kauffman"  Marta Kauffman takes viewers into that unforgettable New York apartment and talks about how the phenomenon of Friends came to be, the universal appeal of Grace and Frankie, and working with the network versus Netflix. D
5:30 pm 
Cyberchase  "The Icky Factor"  Hacker launches his most dastardly and secretive scheme ever! He's building a device so dastardly, victory over Cyberspace is in his sights. His cunning contraption calls for an unusual power source - the Electric Eel of Aquari-Yum. To get the eel, Hacker traps its guardian, cyberslug Icky, far from home. D
6:00 pm 
It's Sew Easy  "The Me Decade - The 1970s"  The Energy Crisis, inflation and the gas shortage ushered in the 1970's. There were no fashion "rules". Styles and influences came from all over the world as each individual created a personal style. D
6:30 pm 
Best of the Joy of Painting  "Crimson Tide"  Dark and mysterious, this Bob Ross masterpiece is a beautiful example of a truly mood-filled seascape on black canvas. D
7:00 pm 
Julie Taboulie's Lebanese Kitchen  "Spring Sensations"  Today's show is a special celebration of Julie's favorite season of all, the spring. There is something about this time of year that puts a smile on Julie's face and a little spring in her step (ahem) and in her cooking. This full-of-life moment of breathing in the refreshing new air, absorbing the new signs of life all around her and awakening to the sudden surprises that the springtime offers inspires Julie to cook, create and celebrate this sensational season. D
7:30 pm 
Steven Raichlen's Project Smoke  "Global Tailgate"  Victory will be yours! Start the party in the parking lot (or your backyard) with chicken legs, brined for maximum succulence, smoke-roasted over maple wood, then glazed with a fiery fusion of maple syrup and sriracha. One-fisted eating at its best. A quartet of grilled and smoked beans appears in a colorful side dish. D
8:00 pm 
The Woodwright's Shop  "Double Drawer Shaker Table"  Roy cuts the tricky mortise and tenon joints for the legs and frame of this famous Shaker table. D
8:30 pm 
Joseph Rosendo's Travelscope  "San Antonio's Fiesta - Ole!"  Joseph and Julie travel to San Antonio, their favorite Texas town, for eleven days of parades, music, food, dance and celebration. During their stay they share their individual and mutual San Antonio stories. With more than 100 events and three million people attending, Fiesta is San Antonio's biggest party. D
9:00 pm 
Two for the Road  "Alaska: Cruising The Inside Passage"  Nik and Dusty make their first-ever visit to Alaska, where they explore its famed Inside Passage - and encounter its diverse and spectacular wildlife - aboard a small-ship expedition cruise. D
9:30 pm 
Martha Bakes  "Sponge Cake"  Learn how Martha's favorite sponge cake recipe can be adapted to create a spectacular raspberry whipped cream jellyroll, an unforgettable multi-tiered caramel buttercream cake and delicate ladyfingers for a mouth-watering tiramisu ice cream cake. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Mediterranean Grill"  Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk Greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-style rice with golden crust at home. D
10:30 pm 
New Orleans Cooking with Kevin Belton  "Gettin' Crabby"  Crab cakes, soft shell crab amandine, crabmeat stuffed shrimp. D
11:00 pm 
Chef John Besh's Family Table   Warm Crawfish Salad; Seafood-Stuffed Cabbage; Oatmeal-Chocolate Chip Cookie; Ice Cream Sandwiches. D
11:30 pm 
Art Wolfe's Travels to the Edge  "Japan: Hokkaido and Honshu"  The Seattle-based photographer travels to northern Japan to view iconic red-crested cranes, then heads south to the mountains to take a dip in Nagano's hot springs with mischievous macaque snow monkeys. His photographic pilgrimage also includes the temples of Mt. Fugi and Koyosan.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Thursday
September 28, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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