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Tuesday
October 29, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
9:00 pm 
Burt Wolf: Travels & Traditions  "Basque Region, Spain"  The Basque country of northeast Spain has the oldest culture in Europe and they are determined to keep their traditions. In Bilbao we'll visit the museum that revitalized the city. In San Sebastian, on the Northwest coast of Spain, we'll check out the fastest ball game in the world and learn why it's home to some of the finest Basque cooking in Europe. D
9:30 pm 
Essential Pepin  "Vegetable Bounty"  Endive With Olives; Stewed Navy Beans; Gratin Of Leeks; Classic Ratatouille; Tomatoes Maison. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Turkey on the Grill"  Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey and serves it with Cranberry Chutney. Next, Chris reveals the Test Kitchen's best tips for taking the temperature of a turkey. Then, equipment expert Adam Ried reveals his top pick for All Purpose Cleaners in the Equipment Corner. D
10:30 pm 
Sara's Weeknight Meals  "Asian Flavors with Dale Talde"  Top Chef contestant and Asian-American restaurateur Dale Talde shows Sara his secret sources in Chinatown for pulled noodles and other ingredients, then they come back to Sara's home kitchen to cook up Pad Thai with Oysters and Bacon and his signature dish, Angry Chicken, spiced like kim chee and marinated in yogurt with lots of potatoes to soak up the sauce. D
11:00 pm 
Taste This!  "Nyc Upper East Side"  Chef Joe travels to the upper east side of New York City to learn more about this cozy restaurant that has been in business for the past 33 years. A staple in this neighborhood, this intimate restaurant offers an overall, great dining experience. Back in the test kitchen, using Sun dried Tomato Pesto, Chef Joe creates a chicken dish stuffed with the pesto and potato flakes plus a pasta dish using Gnocchi and the pesto as the garnish!. D
11:30 pm 
Rick Steves' Europe  "Rome: Baroque Brilliance"  Rick finds a city busy with life and bursting with Baroque. He rambles through the heart of Rome admiring Bernini statues and pondering sunbeams inside St. Peter's Basilica at the Vatican. Then he mingles with modern Romans during an early-evening stroll before dinner. He joins locals after dark at the Eternal City's most romantic nightspots.G

   <<Previous Month

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T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
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Mountain Time
View Pacific     
Tuesday
October 29, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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