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Thursday
November 29, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "House of Cards: A Conversation with Beau Willimon"  House of Cards creator, Beau Willimon, discusses writing for Netflix, working with David Fincher, and delving into the psychology of narrative power struggles. Artiz Moreno's short film, Colera, follows with an ominous glimpse of a town that decides to take the law into their own hands, without considering the consequences. D
5:30 pm 
Cyberchase  "The Wedding Scammer"  Believing that the Wicked Witch is really the long lost daughter of a powerful king, Hacker agrees to marry her, convinced that their union will double his power and Motherboard will never be able to defeat him. What Hacker doesn't know is that Wicked has secretly hidden away the REAL long-lost daughter of the king and stolen her identity. The kids must think their way through an intricate series of puzzles to free the real daughter. D
6:00 pm 
It's Sew Easy  "High Adventure"  Explore places beyond the ordinary wearing all the right gear. Designer Angela Wolf makes great-fitting leggings that take you around town or to the gym. Designer and blogger Alex Woodbury shares techniques for making an active-wear jacket using high-tech neoprene fabric. D
6:30 pm 
Best of the Joy of Painting  "Cliffside"  Enjoy the rhythmic flow of deep sea waters crashing up onto surrounding rocks and cliffs, Bob Ross style!. D
7:00 pm 
Joanne Weir's Plates and Places  "It's All Greek to Me"  Join Joanne and her students as they explore Greek food and culture on the island of Kea in Greece. Cook fish in fig leaves two ways and whip up two phyllo pies, one sweet and one savory. Recipes: Aglaia's spinach and leek pie; Honey semolina custard pie-galaktoboureko; Grilled fish in fig leaves; Fish in fig leaves with fig salsa. D
7:30 pm 
How to Cook Well with Rory O'Connell   Baked Dover Sole on the Bone with Bretonne Sauce; Roast Sirloin of Beef with red wine, tomato and gherkin; Orange and Mint Jelly. D
8:00 pm 
A Craftsman's Legacy  "The Gun Maker"  Mike Brooks builds long rifles based on designs more than 100 years old. Host Eric Gorges discovers the history of a long rifle and along the way, learns that the old ways of the gunsmith are alive and well. D
8:30 pm 
Joseph Rosendo's Travelscope  "Mekong River Adventure - Part 1"  During part one of Joseph's Mekong River voyage through Cambodia and Vietnam, he travels from the Temple Mountains of Angkor and its UNESCO World Heritage sites, to the river towns and villages of the Mekong river valley. Along the way he explores the country's history and spiritual roots in its ancient Buddhist pagodas and monasteries. On visits to weaving, stonecutter and silversmith villages, he celebrates the Cambodian people's creativity and resilience. D
9:00 pm 
Beyond Your Backyard  "Gettysburg, PA"  In this episode Erik The Travel Guy is your guide on a historical journey to the scene of one of the bloodiest battles of the Civil War - The Battle of Gettysburg. You'll walk in the footprints of President Abraham Lincoln and learn why so many visitors are coming to Adams County for a part of American history - and a pint of their famous handcrafted apple cider!. D
9:30 pm 
Martha Stewart's Cooking School  "Side Dishes"  Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Mediterranean Sweets"  Test cook Dan Souza makes Bridget the ultimate olive oil cake. Then, tasting expert Jack Bishop challenges Julia to a tasting of premium extra virgin olive oil. Gadget critic Lisa McManus reveals her favorite (and least favorite) gadgets, and Julia and Bridget uncover the secrets to making foolproof Bbaklava at home. D
10:30 pm 
Pati's Mexican Table  "Mexican Wine Country"  People are traveling from all over the world to discover the new and exciting wine region of Valle de Guadalupe, where Pati samples some of the local wine varietals and catches up with old friends at one of the Valle's oldest wineries. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Shrimp - Timbalier Bay, LA"  In this episode, John meets Bobby Collins and learns how to dry shrimp. John remembers how dried shrimp was like candy when he was growing up. Later John makes a shrimp file gumbo with Native American Zoe Verret. D
11:30 pm 
Rudy Maxa's World  "South Africa: Garden Route & Wine Country"  Rudy explores the wild, rugged coastline, known as the Garden Route, named for the astounding variety of plant species found there. The coastal scene includes surfers on enormous waves, exotic birds and seaside resort towns.G

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Thursday
November 29, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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