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Mountain Time
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Friday
June 29, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:00 pm 
Saddle Club  "First Refusal"  Deborah asks the Saddle Club to teach her how to ride. Max wants to propose to her but Deborah dodges him so she can learn to ride in secret.G

4:30 pm 
Biz Kid$  "Scam-A-Rama (Protect Yourself from Being Scammed)"  It's a complicated world and there are many ways you can be taken advantage of or cheated. Learn how to recognize a scam, and how to protect yourself from identify theft, pyramid schemes, and more. D

5:00 pm 
The Electric Company  "Jules Quest"  Jessica discovers an ancient scroll that leads her on a scavenger hunt throughout the neighborhood. Will the scroll lead Jessica to hidden treasure. or an even bigger surprise?. D

5:30 pm 
Cyberchase  "The Creech Who Would Be Crowned"  The CyberSquad is summoned to Tikiville to stop Hacker from winning a race that would allow him to take over the cybersite. Upon arrival, Matt and Jackie tease Inez about her big vocabulary, so she decides to say just one small word -- "Bye!" She splits from the group and teams up with a Tikiville girl named Creech. Creech considers it her destiny to rule the land her family once ruled for so many years. D

6:00 pm 
Lidia's Italy In America  "USA: Oh, Those Ravioli"  Lidia heads north to Boston, where she takes viewers on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert. D

6:30 pm 
Cook's Country from America's Test Kitchen  "Southern Comfort Food"  Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. and finally, Julia Collin Davison uncovers the secrets to perfectly baked sweet corn spoonbread. D

7:00 pm 
Barbecue University with Steven Raichlen  "Southern California"  Caprial and John visit Oregon wineries. In the kitchen, they sear scallops with lemongrass ginger sauce, grill mushrooms for salad and make lamb chops with spicy tomato coulis.G

7:30 pm 
Joanne Weir's Cooking Confidence  "Magical Morocco"  NULL

8:00 pm 
This Old House  "Bedford Project, Part 12 of 16"  General contractor Tom Silva and master carpenter Norm Abram install the massive decorative timbers in the new family room. Meanwhile, plumbing and heating expert Richard Trethewey shows host Kevin O'Connor the location for the new A/C condenser and how to set it on a prefabricated concrete mounting pad. Then, Norm visits the Parson Capen House in Topsfield, Massachusetts - a house similar to the Bedford house from 1683 that's been largely unaltered over the years. D

8:30 pm 
Rick Steves' Europe  "Caesar's Rome"  Rick tours Rome's ancient sites. Then, he explores the catacombs and a cat hospice before tracking down the city's best ice cream.G

9:00 pm 
Travelscope  "Fredericksburg, Texas"  It's time for barbecue, German beer tasting, fine wine sampling and guitar pickin' when Joseph explores Fredericksburg, Texas. Located midway between Austin and San Antonio in beautiful Texas Hill Country, Fredericksburg offers visitors hundreds of bed and breakfasts, scores of dining establishments, historic attractions, varied activities and a deep-rooted German heritage. From tracing its Germanic roots and climbing Enchanted Rock to sipping some local brews and getting down-home with some Texas Roots Music, Joseph enjoys a taste of Germany, a heap of nature and a whole lot of Texas. D

9:30 pm 
Lidia's Italy In America  "USA: Oh, Those Ravioli"  Lidia heads north to Boston, where she takes viewers on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Southern Comfort Food"  Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. and finally, Julia Collin Davison uncovers the secrets to perfectly baked sweet corn spoonbread. D

10:30 pm 
Simply Ming  "Jacques Pepin & Paner"  NULL

11:00 pm 
Pati's Mexican Table  "Wrapped Treats"  Mexicans have been wrapping and cooking their food in leaves for a long time, and this episode will look at the reasons why. Pati will also offer some shortcuts and tips for cooking wrapped foods in your own kitchen. Recipes will include: Pork Tenderloin in a Sweet Citrus Sauce; Baked Plantains; Blackberry and Pecan Tamales. D

11:30 pm 
Rick Steves' Europe  "Caesar's Rome"  Rick tours Rome's ancient sites. Then, he explores the catacombs and a cat hospice before tracking down the city's best ice cream.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Friday
June 29, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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