LEARN/CREATE (MT)

6:00 pm 

Essential Pepin  "Ocean Options"  NULL

6:30 pm 

America's Test Kitchen from Cook's Illustrated  "Grilled Steak and Gazpacho"  NULL

7:00 pm 

Primal Grill with Steven Raichlen  "On The Wing"  When we were growing up, barbecue meant chicken that was burned black as coal on the outside (the result of applying the sweet barbecue sauce too early), served half-raw inside, and perfumed with the scent of lighter fluid. If this sounds familiar, listen up. Here are three great fail-proof ways to grill chicken-yakitori-style, herb-scented game hens on the rotisserie, and Malaysian-style spatchcocked chicken. D

7:30 pm 

Joanne Weir's Cooking Confidence  "Eat Your Vegetables"  NULL

8:00 pm 

Ask This Old House  "Reusing Water from a Washing Machine; Maintaining Small Gasoline Engines"  Host Kevin O'Connor and landscape contractor Roger Cook examine ways to save water when irrigating. Meanwhile, plumbing and heating expert Richard Trethewey heads to San Francisco to install an irrigation system that reuses water from a washing machine. Back in the loft, Richard shows Kevin some toilets that are also designed for hand washing. D

8:30 pm 

Rick Steves' Europe  "Amsterdam and Dutch Sidetrips"  Rick explores the riches of the city before visiting dikes, windmills and the world's largest flower market.G

9:00 pm 

Equitrekking  "Spain"  Equitrekking host Darley Newman rides at Cortijo El Esparragal, an estate and working farm outside of Seville that dates back to the Bronze Age. On prize-winning Andalusians, Darley learns the purpose and history of the Spanish Vaquera style of riding. Next, she enjoys a sunset ride outside of Segovia and visits the castles and Roman aqueducts in this central region. D

9:30 pm 

Essential Pepin  "Ocean Options"  NULL

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Grilled Steak and Gazpacho"  NULL

10:30 pm 

Tommy Tang's Easy Thai Cooking  "Floating Markets, An Ancient Practice/Rachaburi"  Chicken Sate with Peanut Sauce, Spicy Beef Salad with Lemon Grass Vinaigrette and BBQ Pork Chops.G

11:00 pm 

Mexico -- One Plate at a Time with Rick Bayless  "Tijuana Round Table"  There's a long heritage of good food in Tijuana: It has an amazing taco culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country and some of the best chefs in Mexico. Rick and three fellow food lovers dine at the ultra-modern Mision 19 located in Mexico's newest Leed Gold Certified building. D

11:30 pm 

Rick Steves' Europe  "Amsterdam and Dutch Sidetrips"  Rick explores the riches of the city before visiting dikes, windmills and the world's largest flower market.G