LEARN/CREATE (PT) |
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9:00 pm
America's Test Kitchen from Cook's Illustrated
"Grilled Steak and Gazpacho"
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9:30 pm
Tommy Tang's Easy Thai Cooking
"Floating Markets, An Ancient Practice/Rachaburi"
Chicken Sate with Peanut Sauce, Spicy Beef Salad with Lemon Grass Vinaigrette and BBQ Pork Chops.G
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10:00 pm
Mexico -- One Plate at a Time with Rick Bayless
"Tijuana Round Table"
There's a long heritage of good food in Tijuana: It has an amazing taco culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country and some of the best chefs in Mexico. Rick and three fellow food lovers dine at the ultra-modern Mision 19 located in Mexico's newest Leed Gold Certified building. D
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10:30 pm
Rick Steves' Europe
"Amsterdam and Dutch Sidetrips"
Rick explores the riches of the city before visiting dikes, windmills and the world's largest flower market.G
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11:00 pm
Theater Talk
"Star Quality: The World of Noel Coward"
A tour of the New York Public Library for The Performing Arts' exhibition "Star Quality: The World of Noel Coward" guided by historian Barry Day with Coward's long-time friend and colleague, Geoffrey Johnson. D
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11:30 pm
Closer to Truth
"What Does An Expanding Universe Mean?"
The expanding universe is humanity's monumental discovery. Beginning with something infinitesimally small, the universe has become something majestically large. How could this happen? What could this mean?. D
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