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8:30 pm
Lidia's Italy In America
"Eastern Seaboard: A Shell of a Good Time"
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9:00 pm
Cook's Country from America's Test Kitchen
"Italian Favorites Revisited"
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9:30 pm
Simply Ming
"Wine & Tapas"
Seafood and the Azores go hand in hand, and on today's episode of Simply Ming, Ming gets right into the thick of things when he travels to the beautiful area of Caldeira do Santo Cristo. Here with the help of a local chef, Ming will help harvest limpets and clams to come up with two unique dishes. D
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10:00 pm
Primal Grill with Steven Raichlen
"On The Rotisserie"
Many of the world's great grill cultures cook their best barbecue on the rotisserie. Consider Brazil's rodizio, Greek souvlaki and gyro, and Morocco's majestic mechoui. To judge from your many e-mails, spit-roasting is a live fire cooking method our viewers would like to know more about. D
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10:30 pm
Rick Steves' Europe
"Scotland's Islands and Highlands"
Rick tosses a caber (log) at a Scottish clan gathering, remembers Highland massacres and takes a ferry to Iona.G
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11:00 pm
Destinos: An Introduction to Spanish
"Algo Inesperaado"
This episode features some facts about Guadalajara. Carlos reveals to his family that Gloria has a gambling habit and he needed to withdraw money.G
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11:30 pm
Destinos: An Introduction to Spanish
"Yo Invito"
This episode covers phrases used when ordering food in a restaurant.G
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