LEARN/CREATE (PT)

6:00 pm 

Joanne Weir's Cooking Confidence  "Guilty Pleasures"  Joanne confesses to her student Kyle that her favorite food is potato chips, but gives him a healthier oven "fried" version. They are so good, it's hard to save a few to go with their bruschetta blue cheese burgers and blueberry nectarine sangria. Recipes: Oven Fried Potato Chips with Marjoram Salt, Bruschetta Burger with Caramelized Onions and Blue Cheese, and Rose Sangria with Blueberry and Nectarines. D

6:30 pm 

Martha Stewart's Cooking School  "Fish Monger"  If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner's class on buying, butchering and storing fish. They then demystify boning a round or flat fish and cleaning a squid. D

7:00 pm 

This Old House  "Essex 2012/13, Human Centered Design, and Demo"  Kevin visits the Institute for Human Centered Design and one of architect Sally DeGan's accessibly designed projects; the bad shed dormer is removed at the house, and work starts on a barrier-free entry. D

7:30 pm 

Rick Steves' Europe  "Scotland's Islands and Highlands"  Rick tosses a caber (log) at a Scottish clan gathering, remembers Highland massacres and takes a ferry to Iona.G

8:00 pm 

Travelscope  "New Brunswick's Acadian Festival"  New Brunswick is Canada's only bi-lingual province and the peaceful co-existence between the French Acadian culture and the English Loyalist culture gives visitors two experiences for the price of one. Yet all the world's French in August during the Caraquet Acadian Festival -- a two-week cultural celebration that culminates in a mardi-gras style street party. Joseph heads to the Acadian Peninsula to trace its Acadian heritage, meet modern day Acadians and, during their national day of celebration, join in their festival and Laissez les bon temps roulez -- Let the good times roll! During his journey he also partakes of New Brunswick's natural beauty and the world of adventure that awaits every visitor to this Canadian province year round. D

8:30 pm 

Lidia's Italy In America  "Eastern Seaboard: A Shell of a Good Time"  NULL

9:00 pm 

Cook's Country from America's Test Kitchen  "Italian Favorites Revisited"  NULL

9:30 pm 

Simply Ming  "Wine & Tapas"  Seafood and the Azores go hand in hand, and on today's episode of Simply Ming, Ming gets right into the thick of things when he travels to the beautiful area of Caldeira do Santo Cristo. Here with the help of a local chef, Ming will help harvest limpets and clams to come up with two unique dishes. D

10:00 pm 

Primal Grill with Steven Raichlen  "On The Rotisserie"  Many of the world's great grill cultures cook their best barbecue on the rotisserie. Consider Brazil's rodizio, Greek souvlaki and gyro, and Morocco's majestic mechoui. To judge from your many e-mails, spit-roasting is a live fire cooking method our viewers would like to know more about. D

10:30 pm 

Rick Steves' Europe  "Scotland's Islands and Highlands"  Rick tosses a caber (log) at a Scottish clan gathering, remembers Highland massacres and takes a ferry to Iona.G

11:00 pm 

Destinos: An Introduction to Spanish  "Algo Inesperaado"  This episode features some facts about Guadalajara. Carlos reveals to his family that Gloria has a gambling habit and he needed to withdraw money.G

11:30 pm 

Destinos: An Introduction to Spanish  "Yo Invito"  This episode covers phrases used when ordering food in a restaurant.G