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Friday
September 29, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:30 pm 
Biz Kid$  "Secrets to Success"  The secret to success is actually simple - it's all about staying in school and building the best toolbox for your future. Learn about the many ways to pay for your education and the importance of learning every day of your life. D
5:00 pm 
On Story  "John Patrick Shanley: Writing for the Stage and Screen"  John Patrick Shanley holds a unique position as both playwright and screenwriter. The writer behind Moonstruck, Doubt, and others shares how he pulls from real life and makes every action count toward story. D
5:30 pm 
Cyberchase  "Penguin Tears"  Hacker's secret quest continues, with the nefarious `borg on the hunt for the next piece of his mysterious machine. His search for the legendary Prism of Penguia takes him to snowy Cyberia. While trying to stop Hacker, Digit and the kids are trapped in an icy cave and must master the principles of bouncing in order to break out. D
6:00 pm 
Fresh Quilting  "Design Options"  Design from a fresh perspective. Free-motion quilt artist Christina Cameli echo quilts and contrasts curves and lines to create new designs. Art historian and quilter Allison Evans joins modern quilt activist Heather Grant to discuss charity quilting events. D
6:30 pm 
Paint This With Jerry Yarnell  "The Perfect Perch, Part 2"  In this session, Jerry shows his viewers how to finish the sky and cloud formations. Then highlights the back- and foreground meadows. Then the shows how to highlight the background trees. D
7:00 pm 
Moveable Feast with Fine Cooking  "Los Angeles - Curtis Stone and Francis Derby"  This week on Moveable Feast with Fine Cooking, chefs Curtis Stone of Maude restaurant and Francis Derby of The Cannibal restaurant join host Pete Evans to explore the culinary mecca of Los Angeles. From browsing the Santa Monica Farmers' Market to Logan's Gardens, the three collect their ingredients to prepare for an extravagant pig roast. Curtis makes a fresh peach mustard for his fennel-rubbed pig, which is paired with Francis' spread of mixed charcuterie and raw vegetables and duck rillettes. D
7:30 pm 
Steven Raichlen's Project Smoke  "Project Smoke Road Trip"  Hitching post red oak grilled rib chop; Grilled whelk kebabs, with fresh herbs and olive oil; Steak and bean nachos. D
8:00 pm 
This Old House  "Arlington Arts & Crafts An Arts & Craft for the Ages"  Tour the completed project house, including the new addition at the back of the house, updated front hall, dining room and pantry, expanded master suite, spacious new bathroom and new front porch, and outside, new plantings and hardscape. D
8:30 pm 
Real Rail Adventures: Swiss Grand Tour   In REAL RAIL ADVENTURES: SWISS GRAND TOUR, television host, lifelong traveler and train buff Jeff Wilson journeys through several cities and towns in Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux, to take in the sights and learn about the local history and traditions of each destination. He also shares up-to-date travel advice to help viewers create authentic, memorable rail adventures of their own. D
9:30 pm 
Lidia's Kitchen  "Acidity"  At the base of Italian cuisine are essential Italian ingredients and vinegar is one of them. Lidia masters the art of cooking with vinegar in this episode. She prepares a red cabbage and bacon salad in a warm bacon and balsamic vinegar dressing; chicken in vinegar sauce; and a tangy garlic savoy cabbage and potatoes dish. D
10:00 pm 
Cook's Country  "Surf and Turf Goes Regional"  Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. D
10:30 pm 
Simply Ming  "Johnny Iuzzini"  It's dark and stormy time when James Beard award-winning pastry uber-chef Johnny Iuzzini swings by Ming's Boston Loft. Johnny whips up an amazing frozen dark and stormy souffle while Ming does his own twist on a dark and stormy: dark and stormy doughnuts with a ginger cloud cream. Two decadent desserts, this week on Simply Ming. D
11:00 pm 
Steven Raichlen's Project Smoke  "The Big Smoke"  Good things come in small packages? Maybe for jewelry, but not when it comes to barbecue. This show is all about thinking big and smoking big-with brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; and spectacular smoked whole suckling pig. Our grand finale? Chocolate bread pudding hot off the smoker. D
11:30 pm 
Travel with Kids  "Big Island of Hawaii - Volcanoes & Movie Stars"  Explore the Big Island of Hawaii, from steaming volcanoes and lava tubes, to kayaking with locals learning about Captain Cook and Hawaiian traditions. Stay at a hotel with a fun family atmosphere with paddle boards and turtles. Snorkel near Captain Cooks monument and visit black sand beaches with turtles and a huge waterfall, plus a local market. D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Friday
September 29, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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