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Friday
November 3, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:30 pm 
Chesapeake Bay By Air   Capture the unparalleled wild beauty, rich history and natural serenity of the Chesapeake Bay from 2,000 feet. The program marries gentle verse, prose and music with dramatic images captured by high-definition cameras, which bring the region into razor-sharp perspective. The meandering aerial journey transports viewers to many of the bay's stunning locations - from dawn over the Susquehanna River and the mysterious carved marsh of Blackwater Wildlife Refuge to the tranquil fishing village of Smith Island and the smokestacks of Sparrow's Point. Cameras also soar above the ancient Calvert Cliffs, Annapolis and bustling Baltimore, the steel spans of the Chesapeake Bay Bridges and historic Point Lookout.G
9:30 pm 
Lidia's Kitchen  "Steak House Favorites"  Steak is a favorite in many American households, and this episode is a tribute to the nice juicy dish and showcase not only one of Lidia's preferred preparations but two other recipes that work well for a special steak house evening at home. Featured recipes include seared steak with mushroom sauce and braised escarole; baked potatoes with pancetta and oregano; and an almond cake with chocolate chips. D
10:00 pm 
Cook's Country  "A Taste of Tennessee"  Test cook Bridget Lancaster shows host Christopher Kimball how to make Tennessee pulled pork sandwiches on hoecakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French coconut pie at home. D
10:30 pm 
Simply Ming  "Andrew Taylor and Mike Wiley"  Chefs Andrew Taylor and Mike Wiley head down from Portland, Maine for a seafood feast. Andrew and Mike work together on an oysters with kimchee ice and a savory brown butter lobster roll. Ming follows up with beer battered oysters with shallots and Chinese vinegar mignonette aioli. D
11:00 pm 
Steven Raichlen's Project Smoke  "BBQ's Trinity"  This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork. America's favorite ribs-baby backs-come spice-rubbed, slow-smoked over hardwood, and glazed with an unexpected ingredient: cherry syrup. Beef brisket and baked beans star in crispy grilled tostadas. D
11:30 pm 
Curious Traveler  "Curious Oslo"  Why are you encouraged to walk on the rooftop of the Oslo Opera House? Why did Vikings live here, and why are their ships shaped like that? Why was the Oslo National Theatre built, and what's that secret staircase? What is the troll legend, and why did it happen here?. D

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Friday
November 3, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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