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Mountain Time
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Thursday
April 3, 2014
Current
View Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:00 am 
Curiosity Quest  "Mrs. Fields Cookies"  Join Joel on this sweet quest to the Mrs. Fields cookie gifting facility in Utah to learn how they make their famous, and delicious cookies. Watch as Joel displays his lack of skill when it comes to the fine art of baking. D

4:30 am 
Biz Kid$  "Movin' On Out"  Check out this kid's guide to the true cost of cutting the cord and being independent. This episode takes you through it all - budgeting, roommates, finding a place, and learning about all the hidden costs that Mom and Dad used to pay for you. Meet seven girls who figured out how to share finances and the hairdryer. D

5:00 am 
Growing a Greener World  "More Ways to Create an Eco-Friendly Landscape at Home"  Orlando, FL. - In the previous episode, we uncovered some of the most common "non-green" choices we all make when gardening, and offered some better choices and simple solutions. In this episode, we expand the discussion with ideas on conserving water, providing wildlife habitats, and reducing air pollution. D

5:30 am 
Wild Kratts  "Caracal-Minton"  The Wild Kratts crew is are playing badminton on the African savannah when a high jumping wildcat called a caracal steals the birdie. And this is no ordinary birdie - it is Aviva's precious family heirloom. As they rush to get back the treasure from an elusive, leaping Caracal cat, they learn how the caracal's musculature is specifically designed stalking and leaping- a perfect example of the concept of "form for function. D

6:00 am 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "Chef Matt Littledog-Simon & Seaforts: Anchorage, AK"  In July, we travel to the icy waters of Alaska, home to the world's only certified sustainable salmon fishery, where Chef Littledog guides us through the remarkable story of wild salmon and goes fishing right next to hungry grizzly bears as they dive for fish. Recipes: Wild Alaska Salmon Stuffed with Bread Pudding & Mushrooms; Risotto-Encrusted Wild Alaska Salmon Steak. D

6:30 am 
Christina  "Sweet Seductions"  We all love dessert, but we all hate the toll it can take on our heath and waistlines. What if I told you that you could have your cake (or cookies, pie, cupcakes, cheesecake) and eat it, too? You can with just a little tweaking of ingredients. Join me as we surrender to sweets. D

7:00 am 
Smart Travels - Europe with Rudy Maxa  "Berlin"  Rudy leads the way through world-class cultural sites to feel the city's past and see the future. Then it is off to shop at KaDeWe department store.G

7:30 am 
Family Travel with Colleen Kelly  "New Orleans - Beignets, Beads, and Bugs!"  NULL

8:00 am 
The Woodwright's Shop  "Early Iron with Peter Ross"  Master blacksmith Peter Ross shows how to forge iron hinges and locks from the earliest days of the American experience. D

8:30 am 
Woodsmith Shop  "Kitchen Workstation"  NULL

9:00 am 
Victory Garden's EdibleFEAST   Chef Daniel Klein is on the road to South Carolina to learn about the value of heirloom seeds and how they produce flavorful and sustainable food. After that, it's time to explore community supported rooftop gardens in Brooklyn and the Bronx, New York, before heading back to the Victory Garden. Roger Swain plants potatoes and leeks, while Chef Marian Morash makes a garden-to-table rhubarb crisp. D

9:30 am 
For Your Home  "From The Floor Up"  NULL

10:00 am 
Knit and Crochet Now!  "Pretty Pocketbooks"  Designer Maggie Pace takes felting to a new level with her circle handbag. Ellen Gormley shows you how to use a knitting loom to make a clutch purse. Brett Bara uses ruffle yarns to make two scarves - one knit and one crochet. D

10:30 am 
Best of the Joy of Painting  "Tranquil Seas"  Stroll along the beach at sunset with Bob Ross and feel the gentle breeze as the waves softly kiss the shore. D

11:00 am 
Coastal Cooking with John Shields  "Coastal Tailgate"  Tailgate Kings of ESPN "The Feasty Boys" share their grilling secrets with a succulent seafood pouch recipe. Then warm up with some Tillamook Cheddar Cheese and Lager Soup and sweeten the deal with Pecan Pie Squares. The Kitchen Goddess will share tips on making perfect parking lot party. D

11:30 am 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Spanish Rule"  Spain was one of the first countries to explore the New World and was responsible for Louisiana's system of laws, the architecture of the "French" quarter and the food markets of New Orleans. Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Chef Folse along with Tee Wayne Abshire and Ricky Breaux demonstrate how to make jambalaya, one of Louisiana's most common dishes, which was inspired by Spanish paella. D

12:00 pm 
Destinos: An Introduction to Spanish  "El Rescate"  In Mexico, Raquel and Angela come to the aid of someone with a surprising connection to don Fernando.G

12:30 pm 
Destinos: An Introduction to Spanish  "Atrapados"  The Castillo family deals with a number of problems, including the hospitalization of don Fernando.G

1:00 pm 
Looking at Learning....Again Part 2  "Critical and Creative Thinking"  With Dr. Robert Swartz. Teachers can help students become good thinkers. Good thinkers raise key questions and gather and evaluate pertinent information, thus making informed decisions. D

2:00 pm 
Unfinished Nation  "From Days Before Time"  Early human habitation of the North American continent. The civilizations of the North and South and tribal cultures. The journeys of Christopher Columbus. Exploration and exploitation of the west by the Spanish; impact on native population. Early slave trade. Biological and cultural exchanges between the Spanish and native cultures.G

2:30 pm 
Unfinished Nation  "Turbulent Virginia"  Incentives for English colonization. French and Dutch presence in North America. British attempts to establish a base at Roanoke and the outcome. Subsequent Virginia Company settlement at Jamestown. The people who come; the struggle to survive; the response of Native Americans. Establishing the royal colony in 1619.G

3:00 pm 
Biography of America, A  "Rise of Capitalism"  Individual enterprise merges with technological innovation to launch the Commercial Revolution -- the seedbed of American industry. The program features the ideas of Adam Smith, the efforts of entrepreneurs in New England and Chicago, the Lowell Mills Experiment, and the engineering feats involved in Chicago's early transformation from marsh to metropolis. D

3:30 pm 
Biography of America, A  "Reform Impulse"  The Industrial Revolution has its dark side, and the tumultuous events of the period touch off intense and often thrilling reform movements. Professor Masur presents the ideas and characters behind the Great Awakening, the abolitionist movement, the women's movement, and a powerful wave of religious fervor. D

4:00 pm 
Curiosity Quest  "Mrs. Fields Cookies"  Join Joel on this sweet quest to the Mrs. Fields cookie gifting facility in Utah to learn how they make their famous, and delicious cookies. Watch as Joel displays his lack of skill when it comes to the fine art of baking. D

4:30 pm 
Biz Kid$  "Movin' On Out"  Check out this kid's guide to the true cost of cutting the cord and being independent. This episode takes you through it all - budgeting, roommates, finding a place, and learning about all the hidden costs that Mom and Dad used to pay for you. Meet seven girls who figured out how to share finances and the hairdryer. D

5:00 pm 
Wishbone  "A Tale of Two Sitters"  This live-action program follows the exploits of Wishbone the dog and his human friends, Joe, David and Samantha through their adventures in their hometown of Oakdale. Wishbone's everyday experiences trigger his imagination and he finds himself in scenes from classic works of literature. In this episode, it is guilt by association when Emily and a friend cut loose and get Wishbone in trouble. D

5:30 pm 
Cyberchase  "Size Me Up"  Hacker plans to launch a new virus at Motherboard - one that will crash her hard drive once and for all so he can take over cyberspace. To stop the kids and Digit from getting in his way, he tricks them into a cybersite from which escape seems impossible. In a confounding juxtaposition of scale and size, the kids first find themselves in a land of giants - then become giants themselves in a land of little people. D

6:00 pm 
Knit and Crochet Now!  "Pretty Pocketbooks"  Designer Maggie Pace takes felting to a new level with her circle handbag. Ellen Gormley shows you how to use a knitting loom to make a clutch purse. Brett Bara uses ruffle yarns to make two scarves - one knit and one crochet. D

6:30 pm 
Best of the Joy of Painting  "Tranquil Seas"  Stroll along the beach at sunset with Bob Ross and feel the gentle breeze as the waves softly kiss the shore. D

7:00 pm 

7:30 pm 
Kevin Dundon's Modern Irish Food  "Simple Delights"  NULL

8:00 pm 
The Woodwright's Shop  "Early Iron with Peter Ross"  Master blacksmith Peter Ross shows how to forge iron hinges and locks from the earliest days of the American experience. D

8:30 pm 
Rick Steves' Europe  "South England; Dover to Lands' End"  Rick ponders Roman, Norman and Nazi invasions at Land's End. Then, he explores Admiral Nelson's flagship.G

9:00 pm 
Burt Wolf: Travels & Traditions  "Alaska"  Fragments of the earth's crust drifted together to form Alaska. And they are still very much in the process of drifting and forming. And what they have formed is already the largest state in the United States of America. D

9:30 pm 
Lidia's Italy In America  "For The Love of Soup"  Soup is a great start to any meal and Lidia explores two different types: Minestrone and Artichoke Soup. She travels to Le Marche in Italy to learn about ricotta cheese and finishes off the meal with her favorite Italian Cheesecake recipe. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "A Fancy Finale"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris then reveals the science behind egg whites. And finally, Chris answers viewer questions in Letters to the Editor. D

10:30 pm 
Sara's Weeknight Meals  "High 5 - 5 Ingredient Mains"  The fewer the ingredients, the faster dinner gets to the table - that's why Sara's rustled up some delicious recipes featuring only 5 ingredients, and boy are they good! Try the Roasted Salmon with Hot Mustard Cracker Topping - crunchy on the outside and oh so tender on the inside. Buffalo Rice mixes the best tastes of Buffalo chicken wings - hot sauce, blue cheese, celery, crispy chicken - in a quick and flavorful rice bowl. Sauteed Duck Breasts have an Apricot Szechuan Peppercorn Sauce that's packed with sweet and spicy flavors. D

11:00 pm 
Coastal Cooking with John Shields  "Coastal Tailgate"  Tailgate Kings of ESPN "The Feasty Boys" share their grilling secrets with a succulent seafood pouch recipe. Then warm up with some Tillamook Cheddar Cheese and Lager Soup and sweeten the deal with Pecan Pie Squares. The Kitchen Goddess will share tips on making perfect parking lot party. D

11:30 pm 
Rick Steves' Europe  "South England; Dover to Lands' End"  Rick ponders Roman, Norman and Nazi invasions at Land's End. Then, he explores Admiral Nelson's flagship.G

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Thursday
April 3, 2014
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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