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Friday
May 3, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 pm 
Joanne Weir's Cooking Confidence  "You Say Harissa"  NULL

8:00 pm 
This Old House  "Cambridge Project, Part 4 of 15"  The crew starts the ceiling work on the first floor, host Kevin O'Connor learns more about Swedish Style, and general contractor Tom Silva lets some light into the master suite with the help of a new skylight. D

8:30 pm 
Rick Steves' Europe  "North Wales: Feisty and Poetic"  Rick takes in Mount Snowdon, medieval castles and Victorian promenades. He learns a bit of Welsh, follows a miner deep into a slate mine, and herds sheep with a clever dog.G

9:00 pm 
Travelscope  "Ottawa, Canada"  Travelscope celebrates Canada and the Canadians in the nation's capital. Joseph canoes beneath Parliament Hill, survives the War Museum and samples the cuisine at Cordon Bleu - the world's most prestigious culinary training ground. D

9:30 pm 
Lidia's Italy In America  "Heartwarming Italian American Classics"  Italians are known for their big family meals, and in this episode Lidia celebrates two heart-warming Italian-American classics that are perfect for any Sunday get together - Chicken Trombino and Italian American Meatloaf - two family friendly dishes that will bring your loved ones close to the table. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Retro Desserts"  Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake. D

10:30 pm 
Simply Ming  "Azores: Pedro Oliviera"  NULL

11:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Tacos Hola!"  We find Rick and his daughter, Lanie, at the Mexico City's colorful Sonora Market, an emporium of medicinal herbs and the best place in town to buy cazuelas, the beautifully rustic earthenware cooking and serving casseroles that define a whole class of stews and taco fillings. We tend to think of taquerias for their familiar grilled and griddled fillings, like carne asada. But, Rick explains, there's a whole world of stands and shops that have no grill at all and specialize in satisfyingly homey, slow-cooked fillings made in cazuelas with everything from stewed meat to richly flavorful vegetables. D

11:30 pm 
Rick Steves' Europe  "North Wales: Feisty and Poetic"  Rick takes in Mount Snowdon, medieval castles and Victorian promenades. He learns a bit of Welsh, follows a miner deep into a slate mine, and herds sheep with a clever dog.G

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Friday
May 3, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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