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Mountain Time
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Sunday
June 3, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
DragonflyTV  "Minneapolis & Saint Paul"  Inspired by the IMAX movie Stomp, Maxine and Hannah create their own musical instruments at the Science Museum of Minnesota. Rylee, who uses a myoelectric prosthetic arm, heads to The Bakken Museum to explore how the electrical signals in her body help her arm function. And, in the Grossest Segment Ever!, Paige and Nick check out the "Animal Grossology" exhibit at the Science Museum of Minnesota before investigating how animals depend on their sense of smell at the Minnesota Zoo. D
5:30 pm 
Curious Crew  "Rockets"  Multi-staging balloons, water bottles, air rockets and more! Explore how rockets can lift off the ground through an imbalance of forces. STEM Challenge: Designing a water bottle rocket. Curious About Careers: Astrophysicist Shannon Schmoll at Abrams Planetarium and technology manager Mary Palkovich. D
6:00 pm 
Martha Bakes  "Eastern European Cookies"  One thing Eastern Europe is known for are the treasured recipes that have been passed down from generation to generation. On today's show, Martha shares a special memory of her mother teaching the recipe for a family favorite, Polish chrusciki. Then she shows Russian goose feet that owe their feather-light texture to secret ingredient, jam-filled kolaches, and pryaniki which get their name from the Russian word for well-spiced. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Fast Food Makeovers"  Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. Then, tasting expert Jack Bishop challenges Julia to a tasting of super- market olive oil. Next, gadget guru Lisa McManus uncovers the best avocado gadgets. D
7:00 pm 
Moveable Feast with Fine Cooking  "Bologna, Italy"  Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna, and learns why the Po River Valley gives its famed Grana Padano such distinguished flavor. The two chefs are joined by Stefano's colleague Lucia Bezzi on a visit to the Mercato di Mezzo, a food market that's been buzzing since the Middle Ages. D
7:30 pm 
Joanne Weir's Plates and Places  "Cooking In Strasbourg"  Join Joanne and her students as they travel down the Rhine River to visit Strasbourg in northern France. There, she learns about choucroute at the famous Maison de Tanneurs restaurant, and makes it in her river ship galley kitchen. Recipes: Sauerkraut with pork shoulder and sausages; Roasted beet salad with watercress and hazelnuts. D
8:00 pm 
Ask This Old House  "Net Zero Community, Live Edge"  In Austin, Ross visits a community that plans to have all net zero energy housing; Richard demonstrates the uses of less common wrenches; Tom and Kevin build a console table using a maple slab with a live edge on it. D
8:30 pm 
Rick Steves' Europe  "Milan and Lake Como"  Rick peeks at Italy's highest fashion, fanciest delis, grandest cemetery and greatest opera house in Milan, plus takes in Leonardo da Vinci's painting of The Last Supper.G
9:00 pm 
Burt Wolf: Travels & Traditions  "On The Road In America, Part 1"  ON THE ROAD IN AMERICA consists of three half-hour programs that report on the history of migrations within the United States --- not how people got here, but how and why they moved around once they were here. In the first program TAILS OF HOPE & TEARS Burt retraces the big relocations of the 19th century. Native Americans were relocated and their ancestral lands turned over to European settlers. D
9:30 pm 
Martha Bakes  "Eastern European Cookies"  One thing Eastern Europe is known for are the treasured recipes that have been passed down from generation to generation. On today's show, Martha shares a special memory of her mother teaching the recipe for a family favorite, Polish chrusciki. Then she shows Russian goose feet that owe their feather-light texture to secret ingredient, jam-filled kolaches, and pryaniki which get their name from the Russian word for well-spiced. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Fast Food Makeovers"  Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. Then, tasting expert Jack Bishop challenges Julia to a tasting of super- market olive oil. Next, gadget guru Lisa McManus uncovers the best avocado gadgets. D
10:30 pm 
Ellie's Real Good Food  "Veggie Love"  Want to turn a veggie loather into a veggie lover? Ellie reveals some tantalizingly simple ways to reform veggie haters, in the kitchen and beyond. Recipe: Broccoli pesto pizza - Sloppy Joes - Raw Brussel slaw. D
11:00 pm 
New Scandinavian Cooking  "Mountain Riches"  Back in the mountain region of Valdres, Tina makes fried fudge cheese with cloudberries and parsley. As the main dish, she prepares creamy chanterelles with cured mutton and lingonberries. For dessert, Tina makes a thick pancake with Cognac raisins. D
11:30 pm 
Destination Craft with Jim West  "Mexico"  Jim West travels to San Miguel de Allende, Mexico where master artisans teach paper mache, Huichol beading, pinata making, and creating giant Mojiganga puppets. He hopes to master the art of Mexican mosaics, craft sweet potato ice cream, learn about neo-muralism from street artists, and create a traditional mole sauce with chicken from a master chef. D

   <<Previous Month

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F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
June 3, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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