LEARN/CREATE (MT) |
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10:00 pm
Cook's Country from America's Test Kitchen
"Retro Desserts"
Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake. D
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10:30 pm
Simply Ming
"Michael Ruhlman & Salt"
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11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"Native America: Poverty Point"
At the time Ramses II was ruling Egypt, Moses was leading the Israelites from bondage and the Phoenicians were trading along the Mediterranean, Native Americans were thriving at Poverty Point in northeastern Louisiana. Jon Gibson, an expert on the Poverty Point settlement, introduces us to this unique civilization. David Griffing of Poverty Point explains how these early Americans were ingenious in their "hot rock" cooking and demonstrates how to prepare steamed fish. D
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11:30 pm
Rick Steves' Europe
"Vienna"
Rick tiptoes through the palace of Maria Theresa and is dazzled by the Hapsburg crown jewels. He picnics on the Danube, nibbles strudel in an old world cafe, reviews slinky Art Nouveau, and waltzes in three-quarter time to music by Johann Strauss.G
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