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Mountain Time
View Pacific     
Thursday
March 30, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
3:30 am 
Earth Revealed: Introductory Geology  "The Sea Floor"  Examines major sea-floor features: the mid-oceanic ridge, oceanic trenches and fracture zones.G
4:00 am 
SciGirls  "Frog Whisperers"  When St. Louis SciGirls find the amphibian population in decline, they hop to it! Alanna, Madison, Amanda and Clara hit urban and rural sites to compare frog and toad calls and report on their amphibian neighbors. D
4:30 am 
Biz Kid$  "Wheel of Misfortune"  Find out how to avoid common money mistakes and learn the importance of following a financial plan. Explore both short- and long-term goals.G
5:00 am 
Growing a Greener World  "Masters of the Edible Landscape (San Francisco, CA and Mt. Vernon, WA)"  A common misconception of food gardens is that they're ugly and unsuitable in front yards or as ornamental displays. Accordingly, they're typically relegated to out of sight corners in backyards. But landscape design pro Rosalind Creasy has been working to debunk that myth for over 35 years. D
5:30 am 
Wild Kratts  "Flight of the Draco"  While on a mission to discover the secret of the Draco lizard's gliding abilities, Martin and Chris uncover an evil plot by fashion designer, Donita Donata. She has been capturing these amazing creatures with a plan to make them part of her new Fall collection. It's the Wild Kratts team to the rescue! Science Concept: Gliding, Gravity. D
6:00 am 
Dining with the Chef  "Yellowtail Teriyaki"  The theme for this episode is "one soup, three dishes," the traditional structure for Japanese meals. The main dish is yellowtail teriyaki, made by cooking deliciously fatty yellowtail with a sweet and savory soy sauce-based sauce that complements it perfectly and goes great with rice. For the side dish, Rika makes a simple daikon radish and cucumber salad with blended vinegar, and the soup is miso soup, full of the rich flavor of mushrooms. D
6:30 am 
Jacques Pepin: More Fast Food My Way  "Dessert First!"  When in doubt, start with dessert.and it's easy when you use a tortilla for the crust as Jacques does in Crisp Pear Tart. Fresh bay scallops are shown in the shell at their very best, and become too tempting to Jacques who can't resist nibbling on them, in a light, fresh tasting Bay Scallops in Mignonnette Sauce. D
7:00 am 
Travel with Kids  "Big Island of Hawaii - Volcanoes & Movie Stars"  Explore the Big Island of Hawaii, from steaming volcanoes and lava tubes, to kayaking with locals learning about Captain Cook and Hawaiian traditions. Stay at a hotel with a fun family atmosphere with paddle boards and turtles. Snorkel near Captain Cooks monument and visit black sand beaches with turtles and a huge waterfall, plus a local market. D
7:30 am 
In The Americas with David Yetman  "The Mata Atlantica: Brazil's Other Rainforest"  One of the world's most diverse forests, the Mata Atlantica once covered Brazil's southeastern coast for over a thousand miles and still blankets the steep hills of Rio de Janeiro. Now less than ten percent remains, much of it in protected parks. Within the Mata, runaway slaves established their villages, some of which persist and can only be reached by boat.G
8:00 am 
The Woodwright's Shop  "Waving Arm Whirligigs"  Figures from history including Benjamin Franklin and Muhammad Ali inspire Roy's new line of waving arm wooden whirligigs. D
8:30 am 
Woodsmith Shop  "Cutting Boards & Plywood Tips"  The Woodsmith editors add a classic, end-grain cutting board to the serving tray. Then they begin building a must-have, roll-around cutoff bin. D
9:00 am 
Growing a Greener World  "Controlling Garden Pests, Diseases, and Weeds Organically (Atlanta, GA)"  Green roofs are gaining popularity in commercial and residential design, offering a nearly untapped, limitless space to plants perennials, shrubs, even trees. They also cool the air in and above our homes and offices, absorb carbon dioxide, return oxygen, reduce runoff, filter pollutants and provide habitats for birds and other wildlife. They even offer a welcomed respite for mind and body. D
9:30 am 
Craftsman's Legacy  "The Chairmaker"  The century old tradition of building the Windsor Chair is a practical and elegant pursuit - host Eric Gorges and master craftsman Curtis Buchanan give the viewer a front seat. D
10:00 am 
Sewing with Nancy  "How to Sew Art, Part 1"  Start with a digital photo and create an awesome quilted fabric photograph. Nancy's guest, Tammie Bowser, award winning quilter, shares her amazing technique of transforming a digital photo into quilted photography. Learn how to change a photo into pixels, choose fabrics by color value, and create a unique wall hanging. D
10:30 am 
Best of the Joy of Painting  "Secluded Mountain"  Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene. D
11:00 am 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Bass/Crappie - Toledo Bend Reservoir"  In this episode, John goes to the world-famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering herb-baked bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. D
11:30 am 
Sara's Weeknight Meals  "Family Choice"  Sara has two kids of her own, so she's always found ways to please finicky palates with food adults love too. Take her easy weeknight mini meatloaves baked in a muffin tin that kids love to make themselves. We have two kids helping Sarah in the kitchen to prove it. D
12:00 pm 
Destinos: An Introduction to Spanish  "El Rescate"  In Mexico, Raquel and Angela come to the aid of someone with a surprising connection to don Fernando.G
12:30 pm 
Destinos: An Introduction to Spanish  "Atrapados"  The Castillo family deals with a number of problems, including the hospitalization of don Fernando.G
1:00 pm 
Ethics In America  "Public Trust, Private Interests"  Jeane Kirkpatrick, Joseph A. Califano Jr., Senator Alan Simpson, Peter Jennings, and others address the problems of trust; within government, between one public official and another, and between the government and the public.G
2:00 pm 
Power of Place: Geography for the 21st Century  "Population Geography"  Mexico: Motive to Migrate - A geographer's research reveals a major source of Mexican migration: the North-Central "Hollow Core." Guatemala: Population and Conquest - Every year a greater number of Maya Indian victims of "continuing conquest" must share inadequate agricultural resources. D
2:30 pm 
Power of Place: Geography for the 21st Century  "The Dynamic Pacific Rim"  Ecuador: Orange Alert - When scientists monitoring the Tungurahua Volcano see dangerous signs, they have to advise the government: evacuate or remain? Chile: Pacific Rim Player - Bordered to the east by the towering AndesMountains, and on the west by the Pacific Ocean, Chile enjoys continued economic growth.G
3:00 pm 
Earth Revealed: Introductory Geology  "Earth's Interior"  Demonstrates how seismic waves occur and explains the measurement of gravity, heat flow, and earth magnetism, to provide information about Earth's interior.G
3:30 pm 
Earth Revealed: Introductory Geology  "The Sea Floor"  Examines major sea-floor features: the mid-oceanic ridge, oceanic trenches and fracture zones.G
4:00 pm 
SciGirls  "Frog Whisperers"  When St. Louis SciGirls find the amphibian population in decline, they hop to it! Alanna, Madison, Amanda and Clara hit urban and rural sites to compare frog and toad calls and report on their amphibian neighbors. D
4:30 pm 
Biz Kid$  "Wheel of Misfortune"  Find out how to avoid common money mistakes and learn the importance of following a financial plan. Explore both short- and long-term goals.G
5:00 pm 
Growing a Greener World  "Masters of the Edible Landscape (San Francisco, CA and Mt. Vernon, WA)"  A common misconception of food gardens is that they're ugly and unsuitable in front yards or as ornamental displays. Accordingly, they're typically relegated to out of sight corners in backyards. But landscape design pro Rosalind Creasy has been working to debunk that myth for over 35 years. D
5:30 pm 
Cyberchase  "Snow Day to Be Exact"  (topic: Estimation) - Hacker steals the powerful sunisphere from Solaria, causing the cyberworld's sunny vacation paradise to be covered in snow! In a fun-filled chase across the snowy terrain, the kids discover the power and speed of estimation in order to recover the glowing orb from Buzz and Delete before the temperature reaches zero and the site freezes over forever. The Big Idea: Sometimes using a close answer is good enough for the problem you are solving. ~. D
6:00 pm 
Sewing with Nancy  "How to Sew Art, Part 1"  Start with a digital photo and create an awesome quilted fabric photograph. Nancy's guest, Tammie Bowser, award winning quilter, shares her amazing technique of transforming a digital photo into quilted photography. Learn how to change a photo into pixels, choose fabrics by color value, and create a unique wall hanging. D
6:30 pm 
Best of the Joy of Painting  "Secluded Mountain"  Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene. D
7:00 pm 
New Orleans Cooking with Kevin Belton  "Soul Food"  Fried chicken, stuffed green bell peppers, sweet potato pie. D
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Love of Live Fire Cooking"  In Yucatan, cooking over fire is a way of life. Rick meets up with chef Juan Pablo Loza, who ignites the wood-fire grill for octopus with local pineapple. At Zama Beach Club in Isla Mujeres, Cancun chef Federico Lopez fires up his seaside grill to make tikin xic, a Yucatecan grilled fish dish smothered with achiote, the region's hallmark spice paste. D
8:00 pm 
The Woodwright's Shop  "Waving Arm Whirligigs"  Figures from history including Benjamin Franklin and Muhammad Ali inspire Roy's new line of waving arm wooden whirligigs. D
8:30 pm 
Travelscope  "Austria - Celebrating the Vine in Vienna and the Burgenland"  Travelscope celebrates the historic and modern in Austria's capital, Vienna, and the Burgenland wine country. Along the wine trail Joseph grabs a healthy helping of Gemutlichkeit (the good life) in the capital's own vineyards and in the Buschenshanks and Heurigers (wine cafes) of the villages along Burgenland's Lake Neusiedl. D
9:00 pm 
Equitrekking  "Alberta"  Equitrekking host Darley Newman travels to Alberta, Canada to experience Western adventure and stunning natural scenery. In Kananaskis, Darley treks amid the beautiful snow-capped Canadian Rockies with a longtime Alberta cowboy, conquering high altitudes and an August hailstorm. Next, Darley experiences the fast-paced Calgary Stampede with its equestrian competitions, Western art, rodeos and surprisingly diverse food offerings. D
9:30 pm 
Martha Bakes  "Press-In Crusts"  Join Martha as she makes three press-in crust desserts, including classic cheesecake with a beautiful apricot finish and chocolate cream tart. Don't miss what makes her Atlantic Beach tart so special. Just one hint... it involves crackers.G
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Hearty One Pot Meals"  Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili. Next, equipment expert Adam Ried reviews food processors in the Equipment Corner. Finally, test cook Erin McMurrer uncovers the secrets to the ultimate red lentil soup with north African spices. D
10:30 pm 
Joanne Weir Gets Fresh  "Eggs"  Joanne is a huge fan of eggs- - who doesn't have them in the fridge? - which makes them the perfect go-to food. They shine on their own, but are easy to dress up. Today, they are going to go to a California egg farm, and then Joanne and her student Stella will make yummy deviled eggs, open face toast with fennel, Frisee, prosciutto grana padano, and poached egg and lavender-lime souffle in a skillet. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Bass/Crappie - Toledo Bend Reservoir"  In this episode, John goes to the world-famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering herb-baked bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. D
11:30 pm 
Rudy Maxa's World  "South Africa: Safari"  Rudy experiences the wildlife of South Africa - lions, giraffes, elephants and dozens of other animals in their natural habitat. Wildlife photographer Joe Pontecorvo films this episode to bring the excitement of the wild into the living room.G

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
March 30, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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