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Mountain Time
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Thursday
March 30, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:00 pm 
SciGirls  "Frog Whisperers"  When St. Louis SciGirls find the amphibian population in decline, they hop to it! Alanna, Madison, Amanda and Clara hit urban and rural sites to compare frog and toad calls and report on their amphibian neighbors. D
4:30 pm 
Biz Kid$  "Wheel of Misfortune"  Find out how to avoid common money mistakes and learn the importance of following a financial plan. Explore both short- and long-term goals.G
5:00 pm 
Growing a Greener World  "Masters of the Edible Landscape (San Francisco, CA and Mt. Vernon, WA)"  A common misconception of food gardens is that they're ugly and unsuitable in front yards or as ornamental displays. Accordingly, they're typically relegated to out of sight corners in backyards. But landscape design pro Rosalind Creasy has been working to debunk that myth for over 35 years. D
5:30 pm 
Cyberchase  "Snow Day to Be Exact"  (topic: Estimation) - Hacker steals the powerful sunisphere from Solaria, causing the cyberworld's sunny vacation paradise to be covered in snow! In a fun-filled chase across the snowy terrain, the kids discover the power and speed of estimation in order to recover the glowing orb from Buzz and Delete before the temperature reaches zero and the site freezes over forever. The Big Idea: Sometimes using a close answer is good enough for the problem you are solving. ~. D
6:00 pm 
Sewing with Nancy  "How to Sew Art, Part 1"  Start with a digital photo and create an awesome quilted fabric photograph. Nancy's guest, Tammie Bowser, award winning quilter, shares her amazing technique of transforming a digital photo into quilted photography. Learn how to change a photo into pixels, choose fabrics by color value, and create a unique wall hanging. D
6:30 pm 
Best of the Joy of Painting  "Secluded Mountain"  Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene. D
7:00 pm 
New Orleans Cooking with Kevin Belton  "Soul Food"  Fried chicken, stuffed green bell peppers, sweet potato pie. D
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Love of Live Fire Cooking"  In Yucatan, cooking over fire is a way of life. Rick meets up with chef Juan Pablo Loza, who ignites the wood-fire grill for octopus with local pineapple. At Zama Beach Club in Isla Mujeres, Cancun chef Federico Lopez fires up his seaside grill to make tikin xic, a Yucatecan grilled fish dish smothered with achiote, the region's hallmark spice paste. D
8:00 pm 
The Woodwright's Shop  "Waving Arm Whirligigs"  Figures from history including Benjamin Franklin and Muhammad Ali inspire Roy's new line of waving arm wooden whirligigs. D
8:30 pm 
Travelscope  "Austria - Celebrating the Vine in Vienna and the Burgenland"  Travelscope celebrates the historic and modern in Austria's capital, Vienna, and the Burgenland wine country. Along the wine trail Joseph grabs a healthy helping of Gemutlichkeit (the good life) in the capital's own vineyards and in the Buschenshanks and Heurigers (wine cafes) of the villages along Burgenland's Lake Neusiedl. D
9:00 pm 
Equitrekking  "Alberta"  Equitrekking host Darley Newman travels to Alberta, Canada to experience Western adventure and stunning natural scenery. In Kananaskis, Darley treks amid the beautiful snow-capped Canadian Rockies with a longtime Alberta cowboy, conquering high altitudes and an August hailstorm. Next, Darley experiences the fast-paced Calgary Stampede with its equestrian competitions, Western art, rodeos and surprisingly diverse food offerings. D
9:30 pm 
Martha Bakes  "Press-In Crusts"  Join Martha as she makes three press-in crust desserts, including classic cheesecake with a beautiful apricot finish and chocolate cream tart. Don't miss what makes her Atlantic Beach tart so special. Just one hint... it involves crackers.G
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Hearty One Pot Meals"  Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili. Next, equipment expert Adam Ried reviews food processors in the Equipment Corner. Finally, test cook Erin McMurrer uncovers the secrets to the ultimate red lentil soup with north African spices. D
10:30 pm 
Joanne Weir Gets Fresh  "Eggs"  Joanne is a huge fan of eggs- - who doesn't have them in the fridge? - which makes them the perfect go-to food. They shine on their own, but are easy to dress up. Today, they are going to go to a California egg farm, and then Joanne and her student Stella will make yummy deviled eggs, open face toast with fennel, Frisee, prosciutto grana padano, and poached egg and lavender-lime souffle in a skillet. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Bass/Crappie - Toledo Bend Reservoir"  In this episode, John goes to the world-famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering herb-baked bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. D
11:30 pm 
Rudy Maxa's World  "South Africa: Safari"  Rudy experiences the wildlife of South Africa - lions, giraffes, elephants and dozens of other animals in their natural habitat. Wildlife photographer Joe Pontecorvo films this episode to bring the excitement of the wild into the living room.G

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
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Mountain Time
View Pacific     
Thursday
March 30, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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