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Mountain Time
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Wednesday
April 30, 2014
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Chef's Life  "A Peanut Pastime"  Vivian visits neighbor Marty Harper's peanut farm just before and during harvest. Vivian's dad introduces Ben and Vivian to the old school break snack, a pack of salted peanuts dumped into a Pepsi in a glass bottle. At the restaurant, Vivian translates the snack into Pepsi glazed pork belly with country ham braised peanuts. D
7:30 pm 
Pati's Mexican Table  "Asian Influences In Mexican Cooking"  Latin-Asian fusion is hot right now, but Asian immigrants have been influencing traditional Mexican cuisine for centuries. Pati goes food shopping with her good friend, Chef Janet Yu, and gets inspired to create a menu full of Asian-influenced Mexican meals. Recipe 1: Amaranth & Panko Crispy Chicken with a Sweet & Spicy Crema Dipping Sauce; Recipe 2: Green Beans with Peanuts & Chile de Arbol; Recipe 3: Five-Spice Pecan Plum Empanadas; Recipe 4: Sriracha Mezcal Cocktail. D
8:00 pm 
Ask This Old House  "Replacing Outdated Fluorescent Under Cabinet Lights/Working With Concrete"  Electrician Scott Caron replaces outdated fluorescent under-cabinet lights with new LED fixtures. Roger and Kevin demonstrate how to work with concrete. Richard teaches Tom about the energy-saving potential of temperature setbacks on thermostats. D
8:30 pm 
Rick Steves' Europe  "Highlights of Castile: Toledo and Salamanca"  Rick marvels at El Greco, pops some explosive pickles and rambles Spain's most awe-inspiring medieval walls. He drops in on a bachelorette party, with local troubadours. He slices and savors tasty jamon, strolls with the crowd, and grabs a front-row seat to enjoy Europe's most enchanting square.G
9:00 pm 
Rudy Maxa's World  "The Islands of Polynesia"  NULL
9:30 pm 
Lidia's Kitchen  "Sundays with Nonna Rosa"  NULL
10:00 pm 
Cook's Country from America's Test Kitchen  "Italian Made Easy"  NULL
10:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Oaxaca's Top Chefs"  Oaxaca has long been known for its seven moles, unparalleled home-cooking and remarkable market fare. Lately, its restaurant reputation has skyrocketed, too. Deservedly so. D
11:00 pm 
Moveable Feast with Fine Cooking  "Seattle, WA: Chefs Maria Hines and Holly Smith"  Set in the trendy Mallet Kitchen in downtown Seattle, host Pete Evans is joined by local chefs Hines and Smith to cook for their excited guests. Side trips include Oxbow Farm and Loki Fish Company to collect fresh seafood and meat. D
11:30 pm 
Rick Steves' Europe  "Highlights of Castile: Toledo and Salamanca"  Rick marvels at El Greco, pops some explosive pickles and rambles Spain's most awe-inspiring medieval walls. He drops in on a bachelorette party, with local troubadours. He slices and savors tasty jamon, strolls with the crowd, and grabs a front-row seat to enjoy Europe's most enchanting square.G

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Wednesday
April 30, 2014
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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