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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
DragonflyTV  "Water Clean-Up/Nanosilver"  Taylor and Gabe learn that nano-iron is being used to neutralize toxins in ground water. Sarah and Mande learn that nanosilver is used in some socks to kill bacteria, keeping them odor-free.G
5:30 pm 
Curious Crew  "Torque"  Candle see-saws, balanced meter sticks, 'getting a grip' and more! The Curious Crew explores how the force of torque helps us turn and leverage things. STEM Challenge: Design a One-Handed Spoon Catapult. Curious About Careers: Robotics Engineer Sid Mosley. D
6:00 pm 
Martha Stewart's Cooking School  "Pasta"  Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur and pasta specialist. Learn how to make the dough and then form it into strands by hand or with a pasta machine, and to hand-shape dough into shapes such as farfalle and tortelli. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Pub-Style Favorites, Revisited"  Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks. D
7:00 pm 
Kevin Belton's New Orleans Kitchen  "Mirliton - The Tofu of Vegetables"  Mirliton gazpacho with fried oysters; Pork BBQ on brioche with spicy mirliton slaw; Mirliton bread. D
7:30 pm 
Moveable Feast with Fine Cooking  "Topping, Virginia - Ryan and Travis Vroxton and Chef Dylan Fultineer"  Pete goes to Virginia on this episode of Moveable Feast with Fine Cooking, where he meets skilled oystermen Ryan and Travis Croxton as well as chef Dylan Fultineer. Dylan brings Pete to Sub Rosa, a bakery specializing in traditional bread making. Later, Ryan and Travis have the chance to show Pete the secrets to their trade as they head onto the water and harvest one of the tastiest oysters in the world. D
8:00 pm 
Ask This Old House  "Historic Plantings, Wood Utensils"  Jenn helps a homeowner add curb appeal to his house using Victorian plants to match its design; the team shares more home inspection nightmares; Mauro demonstrates how to accurately match paint color; Tom and Kevin hand carve wooden serving utensils. D
8:30 pm 
Rick Steves' Europe  "Highlights of Castile: Toledo and Salamanca"  Rick marvels at El Greco, pops some explosive pickles and rambles Spain's most awe-inspiring medieval walls. He drops in on a bachelorette party, with local troubadours. He slices and savors tasty jamon, strolls with the crowd, and grabs a front-row seat to enjoy Europe's most enchanting square.G
9:00 pm 
Samantha Brown's Places to Love  "Seoul, South Korea"  Seoul is a huge metropolis and the capital of South Korea, where high-tech and pop culture meet palaces and street markets. Samantha starts her journey off by taking a tour in Yeonnam-Dong, with Charlie, an ex-pat living in Seoul for the past 10 years. This neighborhood has been re-purposed into a green space filled with a resurgence of diverse restaurants, and most importantly, coffee shops, where Samantha and Charlie try some of the area's best coffee. D
9:30 pm 
Martha Stewart's Cooking School  "Pasta"  Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur and pasta specialist. Learn how to make the dough and then form it into strands by hand or with a pasta machine, and to hand-shape dough into shapes such as farfalle and tortelli. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Pub-Style Favorites, Revisited"  Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks. D
10:30 pm 
Steven Raichlen's Project Smoke  "The Big Smoke"  Good things come in small packages? Maybe for jewelry, but not when it comes to barbecue. This show is all about thinking big and smoking big-with brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; and spectacular smoked whole suckling pig. Our grand finale? Chocolate bread pudding hot off the smoker. D
11:00 pm 
Lucky Chow  "Koreatown U.S.A."  This episode visits New York and Los Angeles - home to the two largest Korean populations in the United States - to explore what distinguishes each. Both are 24-hour hubs of food and drinking culture. However, New York City's Koreatown covers just one block, whereas Los Angeles' Koreatown seems like a city unto itself. D
11:30 pm 
Destination Craft with Jim West  "Lost Crafts (Season Two)"  In this episode, Jim highlights crafts that were not included in the original episodes of season two. In Ecuador, Jim and his group of crafters visit a fifth generation family who make traditional makanas and learn how Mother Nature provides everything we need to craft special lotions. In the United Arab Emirates, they create colorful sand art in a bottle and learn the art of traditional metal engraving. D

   << Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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