LEARN/CREATE (MT) |
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9:30 pm
Lidia's Italy In America
"Chicago: Chicago's Italian Beef Sandwich"
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10:00 pm
Cook's Country from America's Test Kitchen
"Tropical Barbecue"
Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. D
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10:30 pm
Simply Ming
"Mom & Dad Tsai & Pressure Cookers"
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11:00 pm
Pati's Mexican Table
"Wrapped Treats"
Mexicans have been wrapping and cooking their food in leaves for a long time, and this episode will look at the reasons why. Pati will also offer some shortcuts and tips for cooking wrapped foods in your own kitchen. Recipes will include: Pork Tenderloin in a Sweet Citrus Sauce; Baked Plantains; Blackberry and Pecan Tamales. D
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11:30 pm
Rick Steves' Europe
"Berlin: Resilient, Reunited, and Reborn"
Rick climbs the Reichstag's new glass dome, visits a modern-day caberet and tastes chocolate in the eastern sector.G
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