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Saturday
September 30, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:00 pm 
Jacques Pepin: More Fast Food My Way  "Chockfull of Surprises"  Jacques hides treasures inside tomato surprise and seasons grilled striped bass with Romesco sauce.G
8:30 pm 
Annabel Langbein: The Free Range Cook  "A French Country Table"  Annabel Langbein visits her neighbor's hazelnut orchard in New Zealand's Central Otago for the fall harvest, cooking up a rib-sticking pea and ham soup and a spiced apple cake for lunch. On the menu that night are artichokes fresh from the garden, chicken and leek gratin, and individual pear and hazelnut tarts. Recipes from this episode: rib-sticking pea and ham soup, one-pot spiced apple cake, artichokes with vinaigrette, Provencal crust, chicken and leek gratin, garlicky vegetable toss, hazelnut butter, individual pear and hazelnut tarts. D
9:00 pm 
Victory Garden's EdibleFEAST  "New England"  Visit magnificent farms of New England. The first stop is Winter Hill Farm in Maine, where Sarah and Steve (with their two young children in tow) manage a herd of rare Randall cattle and operate a small farmstead creamery producing raw milk, yogurt and artisanal cheeses. Next visit Michelle and Dana of Bantam Cider, and the apple orchards of Tower Hill Botanical Gardens, to see how hard cider is made in Boston. D
9:30 pm 
P. Allen Smith's Garden to Table  "Harvest Festival"  P. Allen Smith celebrates fall with friends at the farm. He shares recipes like pumpkin cr�me brul�e and roasted chicken and pumpkin stew. Chef Ashley Christenson makes a sweet potato dish.G
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Steak and Veggies"  Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making walkaway ratatouille. D
10:30 pm 
Growing a Greener World  "Gardening for Butterflies & Other Beneficial Insects (Atlanta, GA, Phoenix, AZ)"  Many Butterflies and pollinators are losing vital habitats to urban sprawl and widespread use of herbicides. In this episode, national experts show ways we can all attract and help restore populations of these threatened insects while increasing the beauty of our landscapes. D
11:00 pm 
Chef John Besh's Family Table   Blue Crab and Sausage Stew with Cajun Grain Rice; Lemon-Blackberry Cheesecake. D
11:30 pm 
Art Wolfe's Travels to the Edge  "Australia: Arnhemland and the Kimberley"  In Australia's Northern Territory, the place of "Dreamtime" for Aboriginal people, Art captures images of intricately painted rock art and canyons carved by wind and water. He chronicles the connection between the region's first people and the natural world.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
September 30, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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