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Mountain Time
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Saturday
September 30, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 am 
America's Test Kitchen from Cook's Illustrated  "Autumn Desserts"  Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars. D
8:00 am 
Jacques Pepin: More Fast Food My Way  "Chockfull of Surprises"  Jacques hides treasures inside tomato surprise and seasons grilled striped bass with Romesco sauce.G
8:30 am 
Annabel Langbein: The Free Range Cook  "A French Country Table"  Annabel Langbein visits her neighbor's hazelnut orchard in New Zealand's Central Otago for the fall harvest, cooking up a rib-sticking pea and ham soup and a spiced apple cake for lunch. On the menu that night are artichokes fresh from the garden, chicken and leek gratin, and individual pear and hazelnut tarts. Recipes from this episode: rib-sticking pea and ham soup, one-pot spiced apple cake, artichokes with vinaigrette, Provencal crust, chicken and leek gratin, garlicky vegetable toss, hazelnut butter, individual pear and hazelnut tarts. D
9:00 am 
Victory Garden's EdibleFEAST  "New England"  Visit magnificent farms of New England. The first stop is Winter Hill Farm in Maine, where Sarah and Steve (with their two young children in tow) manage a herd of rare Randall cattle and operate a small farmstead creamery producing raw milk, yogurt and artisanal cheeses. Next visit Michelle and Dana of Bantam Cider, and the apple orchards of Tower Hill Botanical Gardens, to see how hard cider is made in Boston. D
9:30 am 
P. Allen Smith's Garden to Table  "Harvest Festival"  P. Allen Smith celebrates fall with friends at the farm. He shares recipes like pumpkin cr�me brul�e and roasted chicken and pumpkin stew. Chef Ashley Christenson makes a sweet potato dish.G
10:00 am 
P. Allen Smith's Garden Home  "All About The Bugs"  P. Allen Smith meets bugs where they live. Find out how to deal with the good, the bad and the ugly around your home and garden. D
10:30 am 
Growing a Greener World  "Gardening for Butterflies & Other Beneficial Insects (Atlanta, GA, Phoenix, AZ)"  Many Butterflies and pollinators are losing vital habitats to urban sprawl and widespread use of herbicides. In this episode, national experts show ways we can all attract and help restore populations of these threatened insects while increasing the beauty of our landscapes. D
11:00 am 
Hubert Keller: Secrets of a Chef  "Main Dish Favorites"  Chef Keller demonstrates a classic French technique for poaching a whole fish in a luxurious broth of vegetables, herbs, and wine. Then he creates a symphony of flavors by pairing ordinary chicken breast with some great Mediterranean ingredients. Branzini Poached in White Wine, Herbs & Vegetables, & Roast Chicken Breast with Moroccan-spiced Carrots & Harissa Yogurt. D
11:30 am 
Lidia's Kitchen  "Bolognese"  It's a world famous technique but made with milk, it is famous only in the Italian region of Emilia Romagna. In this episode, Lidia shares a show stopping meal that consists of bolognese with milk: a traditional beef and pork ragu prepared in the style of bologna; dandelion greens with almond vinaigrette and ricotta salata: a vibrant salad of bitter dandelion greens tossed with a sweet honey almond vinaigrette and salty ricotta salata; pomegranate sorbet: a refreshing sorbet of pomegranate juice and dark rum. D
12:00 pm 
Habitable Planet, The  "Oceans"  Ocean systems operate on a range of scales, from massive systems such as El Ni�o that affects weather across the globe to tiny photosynthetic organisms near the ocean surface that take in large amounts of carbon dioxide. This program looks at how ocean systems regulate themselves and thus help maintain the planet's habitability.G
12:30 pm 
Habitable Planet, The  "Ecosystems"  Scientists from the Smithsonian Center for Tropical Research document the astounding abundance of diversity in tropical rainforests to discover why so many species coexist that are competing for the same resources. In North America, the Yellowstone Wolf Reintroduction project explores why removing just one species dramatically changed the distribution of plants and animals up and down the food web. D
1:00 pm 
Learning Math: Patterns, Functions & Algebra  "Functions and Algorithms"  Investigate algorithms and functions. Topics covered include the importance of doing and undoing in mathematics, determining when a process can or cannot be undone, using function machines to picture and undo algorithms, and the unique outputs produced by functions.G
1:30 pm 
Learning Math: Patterns, Functions & Algebra  "Proportional Reasoning"  Look at direct variation and proportional reasoning. This investigation will help you to differentiate between relative and absolute meanings of "more" and to compare ratios without using common denominator algorithms. Topics include differentiating between additive and multiplicative processes and their effects on scale and proportionality, and interpreting graphs that represent proportional relationships or direct variation.G
2:00 pm 
Learning Science Through Inquiry  "Inquiry Continues: Collecting Data"  This program explores ways that inquirers collect and record first-hand data, just as scientists do, and observe, raise questions, make predictions, test hypotheses, and develop understanding. It also examines how other resources and outside expertise can help your students formulate patterns and relationships.G
3:00 pm 
Looking at Learning....Again Part 1  "Intellectual Development"  Explore the power of the mind and consider the notion that every child can learn everything. Harvard Professor Eleanor Duckworth discusses the importance of teaching for a deep and lasting understanding and explains why it is important to give students time to work through their own ideas and experience confusion in order to achieve such understanding. D
4:00 pm 
Growing Old in a New Age  "Intellect, Personality, and Mental Health"  Examines intellectual function and the nature of personality. Gerontologists describe longitudinal and cross-sectional research designs to study intellect and personality over the lifespan. Elders discuss mental health and stress-reduction techniques. D
5:00 pm 
Science Trek  "Soil"  Joan Cartan-Hansen and her guest scientists answer students' questions about soil.G
5:30 pm 
Roadtrip Nation  "The Door's Wide Open"  The final week of the trip begins in New York, where the team sits down with the co-founders of New York on Tech, an organization providing tech-based training to low-income students in Brooklyn. The last leg of the journey takes the Green RV to Boston, Natalie's hometown. After conducting their final interview at MIT, the team reflects on the friendships and lessons they'll take home with them. D
6:00 pm 
Jacques Pepin: Heart & Soul  "Autumn Leaves"  It's easy to fall in love with Jacques' seasonal menu, starting with a fresh, smooth tomato velvet soup - the name speaks for itself! Then, sliced tomato gratin made with ripe, ruby-red tomatoes and coarse rustic bread, is Jacques' go-to late-summer dish. He continues with a tender grilled lamb shasklik that includes easy, make-ahead instructions and a colorful red cabbage, pistachio and cranberry salad with bleu cheese. Jacques goes on to transform pizza dough into an apple galette, baked to crispy perfection!. D
6:30 pm 
Joanne Weir Gets Fresh  "Fall Fruit"  While Fall is typically associated with the changing colors of leaves and harvesting the last of summer produce, Joanne takes a moment to highlight beautiful fall fruit, including pomegranates and pears. She'll also take us to a special Italian market and a Napa Winery, and teach her student how to prepare a Fall Fruit Salad. Recipes: Fall Fruit Salad with Pomegranate, Pear, Grapes and Pecans with White Balsamic Vinaigrette, Chicken Breasts stuffed with Montasio and Dried Figs, Pear Granita with Late Harvest Zinfandel and Black Pepper Student: Pascal Molat. D
7:00 pm 
The Jazzy Vegetarian  "Farm Market Fresh"  Host Laura Theodore prepares recipes that are bursting with "just picked" flavor. She begins with refreshing "Garden Vegetable Basil Gazpacho" a chilled delight on a hot summer night. Next up, fresh from the farm ingredients inspire tempting "Zucchini Fettuccini with Fresh Tomato Salsa" and zesty "Arugula and Walnut Pesto Pasta" Apples stand front and center in "Autumn Apple Crisp. D
7:30 pm 
America's Test Kitchen from Cook's Illustrated  "Autumn Desserts"  Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars. D
8:00 pm 
Jacques Pepin: More Fast Food My Way  "Chockfull of Surprises"  Jacques hides treasures inside tomato surprise and seasons grilled striped bass with Romesco sauce.G
8:30 pm 
Annabel Langbein: The Free Range Cook  "A French Country Table"  Annabel Langbein visits her neighbor's hazelnut orchard in New Zealand's Central Otago for the fall harvest, cooking up a rib-sticking pea and ham soup and a spiced apple cake for lunch. On the menu that night are artichokes fresh from the garden, chicken and leek gratin, and individual pear and hazelnut tarts. Recipes from this episode: rib-sticking pea and ham soup, one-pot spiced apple cake, artichokes with vinaigrette, Provencal crust, chicken and leek gratin, garlicky vegetable toss, hazelnut butter, individual pear and hazelnut tarts. D
9:00 pm 
Victory Garden's EdibleFEAST  "New England"  Visit magnificent farms of New England. The first stop is Winter Hill Farm in Maine, where Sarah and Steve (with their two young children in tow) manage a herd of rare Randall cattle and operate a small farmstead creamery producing raw milk, yogurt and artisanal cheeses. Next visit Michelle and Dana of Bantam Cider, and the apple orchards of Tower Hill Botanical Gardens, to see how hard cider is made in Boston. D
9:30 pm 
P. Allen Smith's Garden to Table  "Harvest Festival"  P. Allen Smith celebrates fall with friends at the farm. He shares recipes like pumpkin cr�me brul�e and roasted chicken and pumpkin stew. Chef Ashley Christenson makes a sweet potato dish.G
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Steak and Veggies"  Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making walkaway ratatouille. D
10:30 pm 
Growing a Greener World  "Gardening for Butterflies & Other Beneficial Insects (Atlanta, GA, Phoenix, AZ)"  Many Butterflies and pollinators are losing vital habitats to urban sprawl and widespread use of herbicides. In this episode, national experts show ways we can all attract and help restore populations of these threatened insects while increasing the beauty of our landscapes. D
11:00 pm 
Chef John Besh's Family Table   Blue Crab and Sausage Stew with Cajun Grain Rice; Lemon-Blackberry Cheesecake. D
11:30 pm 
Art Wolfe's Travels to the Edge  "Australia: Arnhemland and the Kimberley"  In Australia's Northern Territory, the place of "Dreamtime" for Aboriginal people, Art captures images of intricately painted rock art and canyons carved by wind and water. He chronicles the connection between the region's first people and the natural world.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
September 30, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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