Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
September 30, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
DragonflyTV  "Pittsburgh"  For peat's sake: Amy and Maya investigate why bogs help keep organic material from decaying and view the preserved humans in The Mysterious Bog People, a traveling exhibit at Carnegie Museum of Natural History. Tyler and Aditya design their own rollercoaster and test it on a simulator at the Carnegie Science Center, finishing their investigation on "Phantom's Revenge," a roller coaster at a nearby amusement park. And at the Pittsburgh Convention Center, Dragonfly TV reveals a Science Secret that makes other cities green with envy. D
5:30 pm 
Curious Crew  "Torque"  Candle see-saws, balanced meter sticks, 'getting a grip' and more! The Curious Crew explores how the force of torque helps us turn and leverage things. STEM Challenge: Design a One-Handed Spoon Catapult. Curious About Careers: Robotics Engineer Sid Mosley. D
6:00 pm 
Martha Stewart's Cooking School  "Braising"  In this episode, Martha explores braising, the technique behind so many iconic dishes. Osso buco, an Italian specialty, is a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, Martha makes Ireland's favorite: homemade corned beef. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Soup for Dinner"  Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of cinnamon, and then Julia and Bridget uncover the secret to the perfect Greek chicken and rice soup with egg and lemon (avgolemomo). D
7:00 pm 
Food Flirts  "What Is A Food Incubator?"  Join the Brass sisters as they discover what a food incubator is, learning about chutney, out-of-the-ordinary cookies and savory rugelach. They then whip up cashew and chutney treats into a "tower" of rugelach with balsamic and fluff drizzle. D
7:30 pm 
Yan Can Cook: Spice Kingdom  "The Voice of the Mountain"  Sichuan is mountainous. Outside of Chengdu many ethnic minorities reside up in the mountains for centuries. Mountain music is a popular instrument used to express local culture and record local history. D
8:00 pm 
Ask This Old House  "Net Zero Community, Live Edge"  In Austin, Ross visits a community that plans to have all net zero energy housing; Richard demonstrates the uses of less common wrenches; Tom and Kevin build a console table using a maple slab with a live edge on it. D
8:30 pm 
Rick Steves' Europe  "Sevilla"  In the flamboyant city of Carmen and Don Juan, Rick finds that bullfighting is still politically correct and little girls dream of growing up to become flamenco dancers. He finds the city's soul in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish Quarter and the people-filled streets.G
9:00 pm 
Dream of Italy  "Naples/Amalfi Coast"  Neapolitans are serious about their coffee and we visit the historic Gran Caffe Gambrinus to taste what some say is the best espresso in the city. Naples is also famous for its tailoring tradition and we visit Rubinacci for an inside look. Kathy attends pizza school with Master Enzo Coccia and learns it isn't easy to make a perfect pizza. D
9:30 pm 
Martha Stewart's Cooking School  "Braising"  In this episode, Martha explores braising, the technique behind so many iconic dishes. Osso buco, an Italian specialty, is a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, Martha makes Ireland's favorite: homemade corned beef. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Soup for Dinner"  Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of cinnamon, and then Julia and Bridget uncover the secret to the perfect Greek chicken and rice soup with egg and lemon (avgolemomo). D
10:30 pm 
My Greek Table with Diane Kochilas  "Santorini: Flavors of a Volcano"  Diane celebrates the intensely flavored food and unique wines of one of Greece's most breathtaking islands, Santorini. Diane hops in a boat to pick capers on this volcanic island. Back in the kitchen she cooks sea bass with briny capers and a dash of minerally Santorini wine and serves the delectable fish dish with fava, a velvety yellow split pea puree classic in Santorini. D
11:00 pm 
New Scandinavian Cooking  "Flavor of Roasted Coffee"  In today's episode, Niklas investigates the most popular drink in Scandinavia, namely coffee. He wants to know more about his morning cup of coffee and meets up with some experts for this refreshing beverage, before he travels to Brazil where most of the world's coffee originates. D
11:30 pm 
Fringe Benefits  "Baltimore"  We explore the seaside and Civil War history of the Baltimore area with visits to Havre de Grace and Frederick, MD. Katie gets up close with hawks and snakes at a nature reserve, and explores local cuisine in the Hampden neighborhood, just outside center-city Baltimore. Katie visits the most haunted town in the United States, before heading to the bay for a sailing lesson. D

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
September 30, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage