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Friday
January 31, 2014
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Cooking with Nick Stellino  "A Sicilian Meatloaf & Cake with Rum Sauce"  Meatloaf when done right can be a work of art, something worthy of the finest restaurant. Chef Stellino re-interprets a fabulous Sicilian recipe from his youth and prepares a Sicilian Stuffed Meatloaf. Then seals the deal with an incredible chocolate butter cake, dripping with the most luscious and buttery rum sauce. D
7:30 pm 
Chef's Life  "Collard Green Queen"  Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old all-male family tradition of making collard kraut. Vivian visits Warren at Brother's farm to talk about the Eastern Carolina ingredient with a cult following, the cabbage collard. Vivian prepares for an event called Terra Vita, where she will serve three courses to 100 people and make collards the star they deserve to be. D
8:00 pm 
This Old House  "Arlington Italianate Project 2014/Quest for a Dry/Quest for a Dry Basement"  Tom marries the addition's new roof to the old by graduating the rafters. Architect David Whitney explains how just 200 additional square feet will transform this house. Masonry repairs with a new mortar additive provide a waterproofing solution for the fieldstone basement. D
8:30 pm 
Rick Steves' Europe  "Great Swiss Cities: Luzern, Bern, Zurich and Lausanne"  Rick enjoys Switzerland's urban charms in Luzern, Bern, Zurich and Lausanne where he explores artistic treasures and tries out local activities.G
9:00 pm 
Joseph Rosendo's Travelscope  "Land without Limits - The Cariboo-Chilcotin-Coast Region of British Columbia, Canada"  In this little-known region of British Columbia, travelers find a world of adventures. As Joseph crosses the region, he encounters First Nations Nuxalk people smoking salmon, a fisherman seeking prawns and a wilderness hike with Canada's third highest waterfall on the route.G
9:30 pm 
Lidia's Italy In America  "Lip Smacking Roman Style Saltimbocca"  Lidia makes Italian- American favorites: Mozzarella Sticks, Veal Saltimbocca and Zeppole. She heads to Eataly in New York City to learn how mozzarella is made. D
10:00 pm 
Cook's Country from America's Test Kitchen  "Fun Modern Cakes"  NULL
10:30 pm 
Simply Ming  "On the Road in San Antonio with Diana Barrios Trevino"  Simply Ming heads to Texas on this special episode based in San Antonio. Ming joins Chef Diana Barrios Trevino and her family at their famous restaurant, Los Barrios, and learns how to make simple, delicious, flavorful Tex-Mex cuisine right along side Diana and her brother. After "shopping" in the Trevino's family kitchen, Ming comes up with his own take on Tex-Mex cuisine. D
11:00 pm 
Joanne Weir's Cooking Confidence  "Ticket to Provence"  Joanne and her student Sasha are transported to Provence using herbs, citrus, and garlic. Joanne begins with a bright fresh citrus salad and then working together they create a very classic country, yet refined, dish of braised cod with leeks and potato. Recipes: Citrus Salad with Mint and Red Onions, Cod Braised with Leeks, Potatoes and Thyme, and Roasted Garlic Slab. D
11:30 pm 
Rick Steves' Europe  "Great Swiss Cities: Luzern, Bern, Zurich and Lausanne"  Rick enjoys Switzerland's urban charms in Luzern, Bern, Zurich and Lausanne where he explores artistic treasures and tries out local activities.G

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Friday
January 31, 2014
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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