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Mountain Time
View Pacific     
Saturday
December 31, 2011
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
1:00 am 
Growing Old in a New Age  "Social Roles and Relationships In Old Age"  Looks at how family, friendship, work, and leisure roles evolve as we age. Elders discuss coping with role losses resulting from retirement or death of a loved one. The pioneering of new roles is explored. D

2:00 am 
Arts In Every Classroom, The: A Video Library, K-5  "Introducing Arts Education"  This program includes three segments: What Is Arts Education? (14 minutes) shows a montage of insights from teachers and administrators, plus examples of successful arts instruction in classrooms across America. What Are the Arts? (5 minutes) presents teachers, administrators, students, and parents who offer thoughtful and sometimes humorous comments on what the arts mean to them. In How Do You Know They. D

2:30 am 
Arts In Every Classroom, The: A Video Library, K-5  "Expanding The Role of the Arts Specialist"  Three arts teachers work with colleagues around their schools, using collaborative techniques that go beyond the traditional work of arts specialists. Kathy DeJean is a dance artist at Lusher Alternative Elementary School in New Orleans; Mary Perkerson is the visual art teacher at Harmony Leland Elementary School in Mableton, Georgia; and Amanda Newberry is the theatre specialist at Lusher. D

3:00 am 
Teaching Channel   Teaching Channel invites you to check out some great ideas from incredible K-12 classrooMs. You can't help but admire and be motivated by a school for deaf and blind children who work to their fullest potential every day. Watch as difficult vocabulary is woven into every part of a 5th grade classroom, and spend some time examining the new Common Core State Standards in middle school math and English. Amazing Classrooms - Florida School for the Deaf and Blind - Students are bussed in from their homes every week to attend this specialized school. D

4:00 am 
Economics U$A  "Inflation"  This program examines the economic and social costs of the inflationary spiral of the early 1960s and questions whether the problem of inflation has been solved. D

4:30 am 
Economics U$A  "Banking System"  The S&L crisis is reviewed with a discussion of deposit insurance and the accountability of financial institutions. This program was revised in 1992. D

5:00 am 
Ethics In America II  "My Brother's Keeper"  In a neighborhood perhaps like your own, in a family perhaps not too different from yours, individuals struggle with their college applications, with promotions at work, with the actions of their neighbors, and try to determine what to do when important values about questions of fairness, loyalty, secrets, and trust conflict.G

6:00 am 
Christina Cooks  "Holiday Feast"  For New Year's Day or New Year's Eve, what does a whole foods holiday meal look like? Join Christina for a lighthearted approach to holiday cooking. D

6:30 am 
Katie Brown Workshop  "Easy Entertaining"  Katie's simple, creative and elegant ideas make hosting a party easy as pie. In the Kitchen: Quick Asparagus with Orange Vinaigrette, Refreshing Pear and Apple Wine Cooler and Savory Flank Steak Pinwheels. Projects: A stunning floral centerpiece. D

7:00 am 
Rick Steves' Europe Classics  "France's Alsace"  After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G

7:30 am 
Katie Brown Workshop  "Glistening"  Pile on the glitter and glitz with the Katie Brown Workshop as they create fun party poppers and sparkly glitter balls. Have a memorable (and filling) New Year's feast with gorgonzola-stuffed potatoes, lemon granita and beef piled high. D

8:00 am 
Ciao Italia  "Before Anything, the Antipasti / Prima di Tutto gli Antipasti"  Food critic and wine expert John Mariani joins Mary Ann nella cucina to match great wines with great antipasti. Crunchy Artichoke and Cheese Crostini is followed by Marinated Salmon Trout. Then Mary Ann's Little Fried Mozzarella Balls join in a finale with Melted Scamorza. D

8:30 am 
Katie Brown Workshop  "New Year's"  Start the countdown with Katie and the Workshop crew. Recipes: steak with crab sauce, brussels sprouts salad and simple croquembouche (a French dessert). Projects: butterfly lanterns and a sophisticated cinnamon candy centerpiece for a New Year's table. D

9:00 am 
Christina Cooks  "The Cocktail Party Makeover"  Christina provides party ideas that deliver indulgence without regret.G

9:30 am 
Burt Wolf: Taste of Freedom  "New Year's"  Wolf explains why the date is January 1, how noise keeps evil spirits away and what makes the champagne cork go pop.G

10:00 am 
Katie Brown Workshop  "Wine and Cheese"  Bring the vineyard indoors with a wine and cheese party. Tickle guests' taste buds with zucchini poppers, blue cheese with rosemary honey, and bean and feta salad. Turn fruit into art with a stylish grape sculpture and a chic grape centerpiece. D

10:30 am 
Hubert Keller: Secrets of a Chef  "Party Perfect"  When it comes to hors d'oeuvres, Chef Keller has his favorites - and his favorite ways to serve them. Today he reveals some show-stoppers that will definitely impress your guests. Goat-Cheese Stuffed Mini Potatoes; Stuffed Cucumbers with Lump Crab Meat; Green Grape and Almond Gazpacho; Tuna Tartare. D

11:00 am 
America's Test Kitchen from Cook's Illustrated  "Classic Asian Appetizers"  Test cook Bridget Lancaster uncovers the secrets to super-light and crispy tempura at home. Then, tasting expert Jack Bishop invites host Christopher Kimball to taste mirin, a Japanese sweet cooking wine. Gadget guru Lisa McManus reveals the best mortar and pestle set, and finally, test cook Becky Hays translates Thai pork lettuce wraps into an easy home recipe. D

11:30 am 
New Jewish Cuisine with Jeff Nathan and Friends  "Israel Meze Table"  Exotic Israeli appetizers, including beef and potato cigars, Asian chicken livers and chickpea salad, help to spice up any party. D

12:00 pm 
Democracy In America  "Public Opinion: Voice of the People"  This program examines the power of public opinion to influence government policy, the increasing tendency of public officials to rely on polls, and the need to use many forms of feedback to get an accurate measure of public opinion. D

12:30 pm 
Democracy In America  "Political Parties: Mobilizing Agents"  This program shows how political parties perform important functions that link the public to the institutions of American government. Parties create coalitions of citizens who share political goals, elect candidates to public office to achieve those goals, and organize the legislative and executive branches of government. D

1:00 pm 
Growing Old in a New Age  "Social Roles and Relationships In Old Age"  Looks at how family, friendship, work, and leisure roles evolve as we age. Elders discuss coping with role losses resulting from retirement or death of a loved one. The pioneering of new roles is explored. D

2:00 pm 
Arts In Every Classroom, The: A Video Library, K-5  "Introducing Arts Education"  This program includes three segments: What Is Arts Education? (14 minutes) shows a montage of insights from teachers and administrators, plus examples of successful arts instruction in classrooms across America. What Are the Arts? (5 minutes) presents teachers, administrators, students, and parents who offer thoughtful and sometimes humorous comments on what the arts mean to them. In How Do You Know They. D

2:30 pm 
Arts In Every Classroom, The: A Video Library, K-5  "Expanding The Role of the Arts Specialist"  Three arts teachers work with colleagues around their schools, using collaborative techniques that go beyond the traditional work of arts specialists. Kathy DeJean is a dance artist at Lusher Alternative Elementary School in New Orleans; Mary Perkerson is the visual art teacher at Harmony Leland Elementary School in Mableton, Georgia; and Amanda Newberry is the theatre specialist at Lusher. D

3:00 pm 
Teaching Channel   Teaching Channel invites you to check out some great ideas from incredible K-12 classrooMs. You can't help but admire and be motivated by a school for deaf and blind children who work to their fullest potential every day. Watch as difficult vocabulary is woven into every part of a 5th grade classroom, and spend some time examining the new Common Core State Standards in middle school math and English. Amazing Classrooms - Florida School for the Deaf and Blind - Students are bussed in from their homes every week to attend this specialized school. D

4:00 pm 
Economics U$A  "Inflation"  This program examines the economic and social costs of the inflationary spiral of the early 1960s and questions whether the problem of inflation has been solved. D

4:30 pm 
Economics U$A  "Banking System"  The S&L crisis is reviewed with a discussion of deposit insurance and the accountability of financial institutions. This program was revised in 1992. D

5:00 pm 
Ethics In America II  "My Brother's Keeper"  In a neighborhood perhaps like your own, in a family perhaps not too different from yours, individuals struggle with their college applications, with promotions at work, with the actions of their neighbors, and try to determine what to do when important values about questions of fairness, loyalty, secrets, and trust conflict.G

6:00 pm 
Christina Cooks  "Holiday Feast"  For New Year's Day or New Year's Eve, what does a whole foods holiday meal look like? Join Christina for a lighthearted approach to holiday cooking. D

6:30 pm 
Katie Brown Workshop  "Easy Entertaining"  Katie's simple, creative and elegant ideas make hosting a party easy as pie. In the Kitchen: Quick Asparagus with Orange Vinaigrette, Refreshing Pear and Apple Wine Cooler and Savory Flank Steak Pinwheels. Projects: A stunning floral centerpiece. D

7:00 pm 
Rick Steves' Europe Classics  "France's Alsace"  After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G

7:30 pm 
Katie Brown Workshop  "Glistening"  Pile on the glitter and glitz with the Katie Brown Workshop as they create fun party poppers and sparkly glitter balls. Have a memorable (and filling) New Year's feast with gorgonzola-stuffed potatoes, lemon granita and beef piled high. D

8:00 pm 
Ciao Italia  "Before Anything, the Antipasti / Prima di Tutto gli Antipasti"  Food critic and wine expert John Mariani joins Mary Ann nella cucina to match great wines with great antipasti. Crunchy Artichoke and Cheese Crostini is followed by Marinated Salmon Trout. Then Mary Ann's Little Fried Mozzarella Balls join in a finale with Melted Scamorza. D

8:30 pm 
Katie Brown Workshop  "New Year's"  Start the countdown with Katie and the Workshop crew. Recipes: steak with crab sauce, brussels sprouts salad and simple croquembouche (a French dessert). Projects: butterfly lanterns and a sophisticated cinnamon candy centerpiece for a New Year's table. D

9:00 pm 
Christina Cooks  "The Cocktail Party Makeover"  Christina provides party ideas that deliver indulgence without regret.G

9:30 pm 
Burt Wolf: Taste of Freedom  "New Year's"  Wolf explains why the date is January 1, how noise keeps evil spirits away and what makes the champagne cork go pop.G

10:00 pm 
Katie Brown Workshop  "Wine and Cheese"  Bring the vineyard indoors with a wine and cheese party. Tickle guests' taste buds with zucchini poppers, blue cheese with rosemary honey, and bean and feta salad. Turn fruit into art with a stylish grape sculpture and a chic grape centerpiece. D

10:30 pm 
Hubert Keller: Secrets of a Chef  "Party Perfect"  When it comes to hors d'oeuvres, Chef Keller has his favorites - and his favorite ways to serve them. Today he reveals some show-stoppers that will definitely impress your guests. Goat-Cheese Stuffed Mini Potatoes; Stuffed Cucumbers with Lump Crab Meat; Green Grape and Almond Gazpacho; Tuna Tartare. D

11:00 pm 
America's Test Kitchen from Cook's Illustrated  "Classic Asian Appetizers"  Test cook Bridget Lancaster uncovers the secrets to super-light and crispy tempura at home. Then, tasting expert Jack Bishop invites host Christopher Kimball to taste mirin, a Japanese sweet cooking wine. Gadget guru Lisa McManus reveals the best mortar and pestle set, and finally, test cook Becky Hays translates Thai pork lettuce wraps into an easy home recipe. D

11:30 pm 
New Jewish Cuisine with Jeff Nathan and Friends  "Israel Meze Table"  Exotic Israeli appetizers, including beef and potato cigars, Asian chicken livers and chickpea salad, help to spice up any party. D

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
December 31, 2011
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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