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Saturday
December 31, 2011
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 pm 
Christina Cooks  "Holiday Feast"  For New Year's Day or New Year's Eve, what does a whole foods holiday meal look like? Join Christina for a lighthearted approach to holiday cooking. D

6:30 pm 
Katie Brown Workshop  "Easy Entertaining"  Katie's simple, creative and elegant ideas make hosting a party easy as pie. In the Kitchen: Quick Asparagus with Orange Vinaigrette, Refreshing Pear and Apple Wine Cooler and Savory Flank Steak Pinwheels. Projects: A stunning floral centerpiece. D

7:00 pm 
Rick Steves' Europe Classics  "France's Alsace"  After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G

7:30 pm 
Katie Brown Workshop  "Glistening"  Pile on the glitter and glitz with the Katie Brown Workshop as they create fun party poppers and sparkly glitter balls. Have a memorable (and filling) New Year's feast with gorgonzola-stuffed potatoes, lemon granita and beef piled high. D

8:00 pm 
Ciao Italia  "Before Anything, the Antipasti / Prima di Tutto gli Antipasti"  Food critic and wine expert John Mariani joins Mary Ann nella cucina to match great wines with great antipasti. Crunchy Artichoke and Cheese Crostini is followed by Marinated Salmon Trout. Then Mary Ann's Little Fried Mozzarella Balls join in a finale with Melted Scamorza. D

8:30 pm 
Katie Brown Workshop  "New Year's"  Start the countdown with Katie and the Workshop crew. Recipes: steak with crab sauce, brussels sprouts salad and simple croquembouche (a French dessert). Projects: butterfly lanterns and a sophisticated cinnamon candy centerpiece for a New Year's table. D

9:00 pm 
Christina Cooks  "The Cocktail Party Makeover"  Christina provides party ideas that deliver indulgence without regret.G

9:30 pm 
Burt Wolf: Taste of Freedom  "New Year's"  Wolf explains why the date is January 1, how noise keeps evil spirits away and what makes the champagne cork go pop.G

10:00 pm 
Katie Brown Workshop  "Wine and Cheese"  Bring the vineyard indoors with a wine and cheese party. Tickle guests' taste buds with zucchini poppers, blue cheese with rosemary honey, and bean and feta salad. Turn fruit into art with a stylish grape sculpture and a chic grape centerpiece. D

10:30 pm 
Hubert Keller: Secrets of a Chef  "Party Perfect"  When it comes to hors d'oeuvres, Chef Keller has his favorites - and his favorite ways to serve them. Today he reveals some show-stoppers that will definitely impress your guests. Goat-Cheese Stuffed Mini Potatoes; Stuffed Cucumbers with Lump Crab Meat; Green Grape and Almond Gazpacho; Tuna Tartare. D

11:00 pm 
America's Test Kitchen from Cook's Illustrated  "Classic Asian Appetizers"  Test cook Bridget Lancaster uncovers the secrets to super-light and crispy tempura at home. Then, tasting expert Jack Bishop invites host Christopher Kimball to taste mirin, a Japanese sweet cooking wine. Gadget guru Lisa McManus reveals the best mortar and pestle set, and finally, test cook Becky Hays translates Thai pork lettuce wraps into an easy home recipe. D

11:30 pm 
New Jewish Cuisine with Jeff Nathan and Friends  "Israel Meze Table"  Exotic Israeli appetizers, including beef and potato cigars, Asian chicken livers and chickpea salad, help to spice up any party. D

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
December 31, 2011
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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