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Wednesday
May 31, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:00 pm 
Ask This Old House  "Rain Garden, Cabinet Hardware"  Protecting the environment: Watch Jenn plant a rain garden to keep runoff and waste out of marshlands. See Scott brighten up a dim bedroom with new overhead lighting. Tom gives tips on installing cabinet hardware accurately and consistently. D
8:30 pm 
Rick Steves' Europe  "Denmark Beyond Copenhagen"  Rick visits Aarhus with its ruddy affluence, charming open-air museum and well-preserved ancient bog man. Roskilde is impressive with its royal burial church and the best Viking ship museum anywhere.G
9:00 pm 
Travel with Kids  "South Africa's Garden Coast - Wild Monkey Adventures"  Monkeys! Cheetahs! Gibbons and Lemurs! Explore South Africa's exciting southern coast, also called the Garden Route. Get up close to all kinds of furry friends at Monkeyland. Learn X'hosa while riding horseback with zebras. D
9:30 pm 
Lidia's Kitchen  "Acidity"  At the base of Italian cuisine are essential Italian ingredients and vinegar is one of them. Lidia masters the art of cooking with vinegar in this episode. She prepares a red cabbage and bacon salad in a warm bacon and balsamic vinegar dressing; chicken in vinegar sauce; and a tangy garlic savoy cabbage and potatoes dish. D
10:00 pm 
Cook's Country  "Grilled and Smoked"  Test cook Bridget Lancaster shows host Christopher Kimball how to make barbecued burnt ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. D
10:30 pm 
Chef's Life  "Heavenly Hocks"  A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of NC seasoning meats - the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn. D
11:00 pm 
Hubert Keller: Secrets of a Chef  "A Brazilian Feast"  Like the people who live there, the food of Brazil is full of soul, warmth and deliciousness. Chef Keller demonstrates their national dish, Feijoada, a stew made with black beans and meats. The second recipe is a deep-flavored fish stew called Moqueca, cooked in a fragrant, rich coconut broth. D
11:30 pm 
Burt Wolf: Travels & Traditions  "The Girl with the Book"  For centuries, women were discouraged from going to school. It was OK if a woman could read and write, but anything more advanced was considered "dangerous". These days, for the first time in U.S. D

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Wednesday
May 31, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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