LEARN/CREATE (MT) |
![]() |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
10:00 pm
America's Test Kitchen from Cook's Illustrated
"Lazy Day Breakfast"
NULL
|
|
10:30 pm
Kimchi Chronicles
"The Seafood Chronicles"
Diving into one of the most amazing Korean traditions, Jean-Georges visits with the Haenyos of Jeju Island, who free-dive for seafood off the rocky coast. Jean-Georges feasts on fresh sea urchin, a dream breakfast for a world-renowned chef. Then, he enjoys a fortifying seafood stew at Baekrok Haegwon restaurant, a Korean-style bouillabaisse filled with clams and crab. D
|
|
11:00 pm
Mexico -- One Plate at a Time with Rick Bayless
"Extraordinarily Delicious Ensenada"
Fish tacos embody Ensenada's history in one bite: Fresh fish from pristine waters encased in crispy batter influenced by Asian immigrants, topped with Spanish-inspired creamy sauces, wrapped up in a very Mexican corn tortilla and spiked with chile. We seek out some of the best versions at Mariscos El Norteno, a stall opposite the Ensenada Fish market, and a 30-year old corner stand, Los Originales El Chopipo. No trip to Ensenada would be complete for a foodie without a stop at La Guerrerense where Sabina Bandera Gonzalez has been serving the best seafood ceviches and tostadas for more than 29 years. D
|
|
11:30 pm
Rick Steves' Europe
"Germany's Romantic Rhine and Rothenburg"
Rick cruises the river, climbs castles, descends into dungeons and visits the walled town to see wood carving.G
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||