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Friday
August 31, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Planet of the Apes: Reimagining A Sci-Fi Franchise"  Rick Jaffa and Amanda Silver, co-writers of Rise of the Planet of the Apes, discuss reimagining the popular sci-fi franchise and their delicate approach to depicting the protagonist's journey. D
5:30 pm 
Cyberchase  "A Perfect Score"  While enjoying a little R & R in Solaria, Hacker is delighted to see Wicked, who is also on vacation-but she's not alone! She's partnered with Nug Grommet, the handsome cyber-surfing champion in a dance contest. Turning even greener with jealousy, Hacker enters the contest to prove his superiority. Only there's one small problem-who can he coerce into being his partner? Enter the CyberSquad. D
6:00 pm 
Fons & Porter's Love of Quilting  "Pastoral Patchwork"  Landscape blocks join elongated log cabin blocks to create a fun, quick project. It's so fun to make, you might not realize that your sewing skills are growing in leaps and bounds! Host Sara Gallegos and guest Patti Buhler teach this delightful quilt project, designed to power up your sewing know - how!. D
6:30 pm 
Paint This With Jerry Yarnell  "Gray Wolf Ridge, Part 2"  In episode 2, Jerry shows his viewers how to paint in the first distant layers of pine trees on top and behind the bank. But first he shows his viewers how to use the hake brush to paint the second layer of the bright sunlit sky. He finishes by describing some of the things he will be covering in the next episode. D
7:00 pm 
Chef's Life  "The Buttermilk Belt"  Vivian and Ben go to Maple View Dairy to pick up product for the restaurant. They talk buttermilk with the dairy's manager, and the noise Ben makes while savoring his cup of the thick liquid annoys his wife. The couple attempts to shoot the twins' Christmas card picture in the family's swimming-pool-turned-turnip patch, while Vivian's nieces and nephews desperately try to make buttermilk with their great-grandmother's butter churn. D
7:30 pm 
Steven Raichlen's Project Fire  "The Pac-Rim Grill"  The Pacific Rim extends from California and the Pacific Northwest to Korea, Japan, and Southeast Asia, where exotic herbs and spices, chiles, and umami-rich fish and soy sauce make for larger-than-life flavor. Look for big flavor grilled meats paired with a high proportion of vegetables-barbecue as health food. Steven begins with Vietnamese-inspired Jidori chicken skewered on fragrant lemongrass. D
8:00 pm 
This Old House  "Salvage Helps The Bottom Line"  Norm installs an old door in the hallway. Roger watches a stone wall being installed in pre-made sections. Kevin visits a career day for the trades. D
8:30 pm 
Rudy Maxa's World: The Taste of Japan   RUDY MAXA'S WORLD: THE TASTE OF JAPAN takes an in-depth look at the places in Japan that many visitors miss, as well as the food that makes Japanese cuisine one of the world's most admired. Along with Tokyo-born, Washington, D.C. restauranteur Daisuke Utagawa, host Rudy Maxa tours Tokyo, the northern Japanese island of Hokkaido, and the southern, subtropical island of Kyushu. D
9:30 pm 
Lidia's Kitchen  "Herbs and Spices"  Fresh herbs are simply a must in Lidia's kitchen and today she makes three dishes that highlight herbs and spices. She begins the menu with pickled carrots: a quick pickle of tiny carrots packed with the flavors of parsley, garlic and mint; braised beef in guazzetto: rich, braised beef filled with enticing aromas and skillet cauliflower with lemon and mint: cauliflower florettes showered with lemon juice and a sprinkle of fresh mint. D
10:00 pm 
Cook's Country  "Southern Discoveries"  Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. D
10:30 pm 
Simply Ming  "Chef Simon Hulstone"  Ming is on a mission to taste the best of the English Riviera, bringing him to the scenic seaside town of Torquay. He meets chef Simon Hulstone, owner of The Elephant Restaurant in Torquay. Chef Hulstone has represented England in culinary competitions more than 20 times, twice in the prestigious Bocuse d'Or culinary contest. D
11:00 pm 
Food Over 50  "Sweet Things: Is Sugar Public Enemy #1?"  This episode shows viewers exactly how to satisfy a sweet tooth with creative deserts containing a healthy package of nutritionally sweet benefits, as opposed to refined white sugar which contains nothing but empty calories. "Sweet Things" opens in the arid date gardens of southern California's Coachella Valley, where David introduces three delectable desert desserts - a Mediterranean sweet/savory dessert tray, boozy oranges with a hint of chocolate and date and bourbon Chantilly cream over fresh fruit. David whips up all these yummy temptations from his kitchen studio near Palm Springs. D
11:30 pm 
Seeing Canada  "Pei, New Brunswick, Nova Scotia & Quebec"  Canadian Journalist Brandy Yanchyk explores Canada's Maritime provinces; Prince Edward Island, New Brunswick and Nova Scotia, followed by a trip to Quebec City, where she participates in the annual Winter Carnival. D

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Friday
August 31, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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