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Sunday
November 4, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
DragonflyTV  "Phoenix & Tucson"  Alexandra and Anna learn about construction techniques at the Arizona Science Center's "Many Hands Make a Home" exhibit, trying out what they learn on a house for their dog, Rupert. Home Prickly Home: Alex and Mark head to the Arizona-Sonora Desert Museum to see which creatures make the Saguaro cactus home. And DFTV learns how Chase Field-the only sports facility in world that has a retractable roof, air conditioning, and natural turf-keeps its grass green and growing. D
5:30 pm 
Curious Crew  "Resonance"  Resonant rods, rings and pipes and powerful pendulums! Explore how every object has the potential to vibrate, and those vibrations occur in different wave patterns. Resonance is adding an additional force with a matching frequency the wave. STEM Challenge: Making a membranophone. D
6:00 pm 
Martha Stewart's Cooking School  "French Bistro Classics"  Take a tour of French cuisine as Martha prepares four bistro favorites. First, there's a robust stew with seasonal vegetables called lamb navarin. Go along to the Riviera as she artfully arranges a show-stopping Nicoise salad. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "How to Roast Everything"  Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy. D
7:00 pm 
Steven Raichlen's Project Fire  "Fish Hits The Fire"  Fish on the grill. Four simple words that strike fear into the hearts of novice grillers. Well, fear no more, because Project Fire will walk you every step of the grilling process-from grilling whole fish and fillets to fire-roasting shellfish. D
7:30 pm 
How to Cook Well with Rory O'Connell   Kale Broth with Lemon and Parmesan; Grilled Chicken with Marjoram and Lemon and Roasted Almond Sauce; Yoghurt and Star Anise Cream. D
8:00 pm 
Ask This Old House  "Crown Molding, Strip Wallpaper"  Tom installs crown molding on cabinets with full overlay doors; Richard discusses toilet seats; Mauro teaches apprentice Mary how to strip wallpaper without using any chemicals.G
8:30 pm 
Rick Steves' Europe  "Iran's Historic Capitals"  Rick explores three former capitals: Persepolis and its monuments; Shiraz with tombs of nationally loved poets; and Esfahan with its extraordinary mosques.G
9:00 pm 
Dream of Italy  "Rome"  Romans have been making mosaics for thousands of years and artisan Nadia Ridolfini teaches Kathy the ancient craft. Food markets like the Campo dei Fiori are a vital part of daily life. Alessandro Volpetti takes Kathy on a tour of the new Testaccio market as well as his family deli Volpetti. D
9:30 pm 
Martha Stewart's Cooking School  "French Bistro Classics"  Take a tour of French cuisine as Martha prepares four bistro favorites. First, there's a robust stew with seasonal vegetables called lamb navarin. Go along to the Riviera as she artfully arranges a show-stopping Nicoise salad. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "How to Roast Everything"  Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy. D
10:30 pm 
Food Flirts  "What Is A Food Incubator?"  Join the Brass sisters as they discover what a food incubator is, learning about chutney, out-of-the-ordinary cookies and savory rugelach. They then whip up cashew and chutney treats into a "tower" of rugelach with balsamic and fluff drizzle. D
11:00 pm 
New Scandinavian Cooking  "Arctic Food"  In today's episode, Andreas visits Spitsbergen, the Norwegian settlement at 78 degrees north. In spite of the perpetual cold and barren surroundings, the area is home to some of the world's richest fisheries. Andreas also forages for arctic mushrooms and meets what is probably the world's northernmost farmer. D
11:30 pm 
Fringe Benefits  "Rochester, NY"  Not only is Rochester the world's image center, it is also Katie's hometown! Come along for a personal tour of an area of New York State rich with history, natural scenery, and exciting experiences to enjoy. We'll climb aboard a packet boat and travel through locks on the famous Erie Canal, learn about the history and culture of this region's First Nations with a visit to Ganondagan, explore the jaw-dropping beauty of the "grand canyon the east" at Letchworth State Park, and visit the palatial home of Kodak founder George Eastman. D

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
November 4, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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