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Saturday
March 4, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:00 pm 
Critical Issues In School Reform  "Reflecting On Teaching Practice: Student Work and Teacher Work, Part II Science"  A fourth-grade teacher from Worcester, Massachusetts, shares a sample of work from her science classroom with a group of teachers and administrators in a facilitated "consultancy" that focuses on a question posed by the teacher about the student work and her teaching practice.G
4:30 pm 
Critical Issues In School Reform  "Stories of Public Engagement: Patrick O'hearn School"  A Boston elementary school has enhanced student success through close cooperation with families. D
5:00 pm 
Science Trek  "Digestive System"  Your body needs food for energy, vitamins and minerals. But food needs to be broken down into a substance your body can use. That's the job of your digestive system. Your digestive system starts its job even before you eat your first bite. Find out how the digestive system works on this month's Science Trek. Host Joan Cartan-Hansen and her guests, gastroenterologists Drs. Matt Sericati and Brian Story will answer students' questions.G
5:30 pm 
Roadtrip Nation  "Hollywood"  In Los Angeles, Calif., the Roadtrippers make their way to Amoeba Music, one of the largest indie record stores in the U.S., to meet co-owner Karen Pearson. D
6:00 pm 
Ellie's Real Good Food  "No Brainer Breakfasts"  Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg. D
6:30 pm 
Delicious TV's Vegan Mashup  "A Reason to Rise"  This episode focuses on breakfast packed with punch from a quick & easy raw smoothie to a full breakfast for your hungry friends and family. Raspberry Morning Muffins/Truffled Tofu & Sweet Potato Hash Browns/Quinoa Porridge/Ginger Snap Smoothies. D
7:00 pm 
Age Reversed with Miranda Esmonde-White   AGING BACKWARDS WITH MIRANDA ESMONDE-WHITE provides valuable insights on combating the physical signs and consequences of aging. Scientific, yet entertaining and accessible, the three-part special shares practical information on slowing down and potentially reversing the aging process through exercise and other lifestyle choices. Charismatic Classical Stretch host Miranda Esmonde-White, a former National Ballet of Canada dancer, motivates viewers to stretch and strengthen their way to feeling and looking younger. D
8:30 pm 
The Jazzy Vegetarian  "Breezy Brunch"  Host Laura Theodore prepares a delightful mid-day meal. Special guests: T. Colin Campbell, Ph.D. D
9:00 pm 
George Hirsch Lifestyle  "Being Served"  George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage. Then, he visits a historic inn for inspiration and learns about the art of hospitality. Recipes: - Fresh Squeezed Mimosa - Johnny Cakes, Maple Syrup Butter - Frisee Crab Salad, Fried Egg Bacon Croutons - Lamb Sausage patties. D
9:30 pm 
Taste The Islands with Chef Irie  "An Early Lunch"  Chef Irie prepares a casual brunch menu: Jerk Turkey Pumpkin Frittata, Herb-Crusted Salmon with Green Papaya and Mango Slaw, and a decadent Passion Fruit Mousse. Chef's interaction with chart topping British Jamaican reggae singer Maxi Priest is concluded with a lesson in making a vegetarian-friendly lentil salad. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Mexican Mole and Drunken Beans"  Host Christopher Kimball goes into the test kitchen with test cook Julia Collin Davison to learn how to make the best chicken mole poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate drunken beans. D
10:30 pm 
Simply Ming  "Texas 2"  It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture. D
11:00 pm 
Lucky Chow  "Filipino Entrepreneurs"  Filipinos comprise the second-largest Asian-American population nationwide, yet their cuisine is relatively unknown. PJ Quesada, founder of the Filipino Food Movement, explains Filipino cuisine while feasting at his friend Tim Luym's global-Filipino restaurant in San Mateo, Calif. Meet restaurateur Nicole Ponseca, who left her life as a advertising executive in New York to give voice to her culture through food. D
11:30 pm 
Rudy Maxa's World  "Thailand, Andaman Islands"  Rudy explores dramatic limestone cliffs and rock formations that jut from the translucent waters of Phang-nga Bay.G

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
March 4, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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