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Mountain Time
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Tuesday
April 4, 2017
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Chocolate Dreams, Cacao Fantasies"  Belgian-born chocolatier Mathieu Brees brings Rick deep in the jungles of Ticul for a tour of cacao groves. The serene setting is the backdrop for a complete bean-to-bar chocolate education, with Mathieu, Rick and the plantation's caretaker tromping around the lovingly farmed cacao fields. Then, Rick and Mathieu head to the Ki' Xocolatl chocolate factory in Merida. D
8:00 pm 
The Woodwright's Shop  "Wedged Tusk Tenon"  Roy and workbench builder Will Myers test out the strength of the classic wedged mortise and tenon joint for take-apart furniture. D
8:30 pm 
Travelscope  "Papua New Guinea - Cultural Encounters in an Ancient World"  Joseph heads to Papua New Guinea's remote highlands for cultural encounters with the Huli Wigmen and then journeys to the Sepik River for a tropical rendezvous with the ancient people of its riverside villages. D
9:00 pm 
Equitrekking  "JORDAN: WADI RUM, AQABA & JERASH"  Host Darley Newman travels throughout the small, Middle Eastern country of Jordan to experience culture, history and adventure. While in the capital city of Amman, Darley's local guide Ibrahim leads to a bustling downtown market and shopping district. In an exclusive behind-the-scenes tour, viewers learn about the history and characteristics of the Arabian breed in Darley's interview with HRH Princess Alia at the Royal Stables in Amman. D
9:30 pm 
Martha Bakes  "Mid-Atlantic"  Join Martha as she shares four mouthwatering regional favorites from the Mid-Atlantic. In this episode, Martha introduces a local summertime favorite, Baltimore peach cake, teaches the technique for perfectly twisted kaiser rolls, and whips up a delectable black raspberry crumb cake. Plus, black and white cookies, a New York City favorite. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Why Not Add Wine?"  Test cook Bridget Lancaster reveals the secrets to making the best coq au riesling at home. Next, gadget guru Lisa McManus uncovers the best waiter's corkscrews. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Tuscan-style beef stew. D
10:30 pm 
Joanne Weir Gets Fresh  "Salads"  Joanne loves salads because the possible combinations of ingredients are endless. Today she's going to think outside the bowl with salads. Joanne and her team will go to La Nebbia, a prosciutteria in San Francisco, and Green String Farm with Bob Canard in Sonoma, California. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Fish Markets/Gaspergou - Baton Rouge, LA"  In this episode, John visits the famous Tony's Seafood Market in Baton Rouge and learns the secrets behind their success. John picks up a beautiful gaspergou and travels to New Orleans with his friend Leah Chase and creates a gorgeous backed gasperou like Leah's mother used to make on special occasions. Then Leah teaches John how to make her famous turtle stew. D
11:30 pm 
Rudy Maxa's World  "Edinburgh & The Scottish Highlands"  Rudy attends the Edinburgh International Festival - the world's largest arts festival featuring theater, comedy, dance, music, opera, street performance and the Royal Edinburgh Military Tatoo. Then Rudy heads north to the Highlands where he rides the so-called "Harry Potter Train" and visits the Isle of Skye.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Tuesday
April 4, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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