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Monday
June 4, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "A Conversation with Jason Reitman"  Writer/director Jason Reitman, whose credits include Thank You for Smoking, Up in the Air Juno, and most recently, the TV series Casual, discusses his journey from novice filmmaker to indie stalwart. D
5:30 pm 
Cyberchase  "Codename: Icky"  The kids devise a series of codes to trick Hacker while searching underwater for a cyber-slug.G
6:00 pm 
Quilting Arts  "Color and Value"  Good design starts with simple concepts. Quiltmaker Timna Tarr uses the fundamental concepts of color and value with reverse applique to turn everyday things, like eggs, into art. Malka Dubrawsky uses solid fabrics and thoughtful design to create ombre effects on a quilt. D
6:30 pm 
Paint This With Jerry Yarnell  "Winter Sentinels, Part 3"  In episode 3, Jerry shows his viewers how to use the chisel-edge brushes to underpaint the corn stalks and create the illusion of depth by painting in long rows of stalks following the contour of the rolling snow-covered hills. He explains how to make them smaller as they recede into the distance. Then finishes by underpainting the barns and silos, and paints miscellaneous highlights on the corn stalks to begin showing their dimensional form. D
7:00 pm 
Chef's Life  "Stop, Squash and Roll"  With squash season in full effect, trouble with the twins, staffing issues at the Boiler Room and a new cookbook overloading her plate, Vivian seeks motherly advice from Mrs. Scarlett and her sister Johnna over a Southern classic: squash and onions. D
7:30 pm 
Joanne Weir's Plates and Places  "Couscous"  Today we're going to the source to visit some Berber women just outside Marrakech who learn the fine art of making couscous like the women from Morocco have made for generations. Back home in San Francisco, Joanne makes traditional couscous, a couscous salad and a couscous desert. Recipes: Four-step traditional couscous; Couscous, chickpea, lemon and ginger salad; Orange blossom water, honey, dried apricots, istachio and couscous dessert . D
8:00 pm 
This Old House  "Charleston Singular Single House"  At the Charleston Single House, the custom iron gate is installed by students from a local building arts school. Kevin and Tom tour the house with the homeowners. Richard checks out the 3rd floor and mechanicals. D
8:30 pm 
Globe Trekker  "Tough Trains: Bolivia"  Since the 1860s, Bolivia has lost land to all its surrounding countries, leaving it landlocked and without vital access to coastal ports. As compensation, both Chile and Brazil agreed to build railways from Bolivia to their coasts, but they have not received proper investment since. Zay Harding travels along these railways from the Brazilian Pantanal to the Chilean coast. D
9:30 pm 
Lidia's Kitchen  "Fish Fiesta"  Fish is a staple on Lidia's table all year long, and she loves to plan a dinner that showcases the best and freshest of seafood. The menu is diverse today, as she prepares mussels with fennel and saffron, a fun and elegant dish that is served with grilled bread; cucumber salad, a refreshing salad dressed with sweet honey, tangy vinegar and crunchy celery; and finally baked striped bass with lemon sauce made with cheese flavored breadcrumbs and baked to golden perfection. Her grandson Lorenzo joins her as a guest in the kitchen. D
10:00 pm 
Cook's Country  "Ribs and Mashed Potatoes Revisited"  Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes. D
10:30 pm 
Simply Ming  "Chef Daniel Gamiche"  Ming wraps up his tour of England in London where he connects with star French chef Daniel Galmiche at the iconic Gore Hotel's 190 Queen's Gate restaurant. Before they cook, it's off to the Valley Smokehouse outside Bristol where the chefs sample and source smoke fish including fjord trout. Then, back at the Gore, they prepare cocktails in Bar 190 which famously hosted the Rolling Stones' Beggars Banquet album launch. D
11:00 pm 
Lucky Chow  "Bay Area's Pacific Rim Cuisine"  This episode introduces Olivia Wu, designer of the original Asian restaurant concepts on Google's "campus." Go behind-the-scenes at Google's first sit-down restaurant, as the assembly line churns out 2, 000 servings of the Indian fried rice dish, biryani. A visit to Google's purveyors showcases the ethos of the Bay Area food culture - local, seasonable and sustainable. D
11:30 pm 
Born to Explore with Richard Wiese  "Uganda: Mountain Gorillas"  Deep in the heart of Uganda lies the Bwindi Impenetrable Forest, one of the world's last refuges for mountain gorillas. Richard Wiese joins a group of trackers as they come face to face with these extraordinary elusive creatures. He meets a tribe of Batwa Pygmies, who lived amidst the gorillas in the Bwindi Forest. D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Monday
June 4, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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