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Mountain Time
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Monday
September 4, 2017
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:30 pm 
Biz Kid$  "Understanding Business Ethics"  Do the right thing! You'll learn with the Biz Kids as they examine several aspects of ethics in business. You'll also see the downside of not following ethical business practices. In this episode you will discover what it means for management to lead by example, and how employees must take responsibility for their behavior. D
5:00 pm 
On Story  "John Singleton's Classic Influences"  John Singleton, the youngest and first African American filmmaker to win an Academy Award for his work on Boyz in the Hood, discusses his process, influences, and inspirations, from the work of acclaimed playwright August Wilson to pioneering directors Spike Lee and Federico Fellini. D
5:30 pm 
Cyberchase  "Raising The Bar"  The main Cybrary is under attack. Hacker, disguised as an exterminator called the Vermin Vexer, has released a mysterious cyberbug that is systematically destroying certain information - but Ms. Fileshare, the overworked Cybrarian, is too busy to notice. When Hacker uses bar graphs to confuse Ms. Fileshare, the kids create bar graphs of their own to counter his contentions. D
6:00 pm 
Quilting Arts  "Print and Paint"  Great creative possibilities are found among the most basic earth-forces. Artist Lisa Chin shows basic techniques for sun printing with various patterns. Julie Booth celebrates repeating patterns as she prints her own fabric. D
6:30 pm 
Paint This With Jerry Yarnell  "A Watchful Eye, Part 4"  In this episode, Jerry first reviews where to place the owl. Then uses #2 chisel edge brush to block in limb across moon area being sure to get proper proportion. Then gets silhouette in place. D
7:00 pm 
Moveable Feast with Fine Cooking  "Charleston, South Carolina - Mike Lata and Jason Stanhope"  This week on Moveable Feast with Fine Cooking, Pete explores the culinary wonders of Charleston, South Carolina and heads towards the shore. Chefs Mike Lata and Jason Stanhope join the team as they venture into the water for shrimp and calamari and other seafood delicacies that make for a mouth-watering dinner. With charcoal oysters as an appetizer and Lata's fish stew served over Stanhope's rice and vegetables dish, this meal will be one for the books on Moveable Feast with Fine Cooking. D
7:30 pm 
Steven Raichlen's Project Smoke  "Fire Birds"  Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across planet barbecue. From the Republic of Georgia comes tabaka, citrusy butterflied chickens grilled under a press to compact the meat and crisp the skin. On the side? A piquant rhubarb tkemali sauce. D
8:00 pm 
This Old House  "Arlington Arts & Crafts Decorative Touches Make the Difference"  The architect plans call for exterior decorative features on all sides of the house: a roof detail over the bank of windows, a refinished front door and evergreen trees along the edges of the property. Kevin learns to lazure paint in a bedroom. D
8:30 pm 
Over Hawai'i   This off-the-beaten-path tour of Hawai'i's six major islands and popular visitor destinations interweaves visuals with insights into distinctive landscapes and the islands' culture. Local people share facts about the geology, plants and animals, along with ancient stories and traditional beliefs that still play important roles in today's Hawaiian life.G
9:30 pm 
Lidia's Kitchen  "Steak House Favorites"  Steak is a favorite in many American households, and this episode is a tribute to the nice juicy dish and showcase not only one of Lidia's preferred preparations but two other recipes that work well for a special steak house evening at home. Featured recipes include seared steak with mushroom sauce and braised escarole; baked potatoes with pancetta and oregano; and an almond cake with chocolate chips. D
10:00 pm 
Cook's Country  "A Taste of Tennessee"  Test cook Bridget Lancaster shows host Christopher Kimball how to make Tennessee pulled pork sandwiches on hoecakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French coconut pie at home. D
10:30 pm 
Simply Ming  "Matt Louis"  This week on Simply Ming, he is joined by Portsmouth, N.H., chef Matt Louis from the restaurant Moxy, known for its Spanish-style tapas using seasonal New England ingredients and his newly opened Franklin Oyster House. Today, Matt cooks up goat meatballs with garlic mustard pesto, local farm feta and sunchoke chips, while Meg whips up surf-n-turf meatballs with his favorite Blue Dragon vinegar fries. D
11:00 pm 
Steven Raichlen's Project Smoke  "Seafood Gets Smoked"  It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. D
11:30 pm 
Travel with Kids  "Pacific Mexico and the Undiscovered 7 Bays"  Travel to the Pacific side of Mexico to the town of Huatulco and its famous 7 bays. Rescue sea turtles, rope swing waterfalls in the jungle and learn about how the locals live. Go tubing down a river to the ocean, exploring the wild jungles and scenery of this undeveloped area. D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Monday
September 4, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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