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Saturday
April 5, 2014
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 pm 
Joanne Weir's Cooking Class  "Cherry Tomato Pizza & Fennel Arugula Salad"  Joanne demystifies yeast and teaches her student Jerry a foolproof pizza dough and shows him how to create a well-seasoned vinaigrette. Recipes: (1) PIZZA WITH CHERRY TOMATO AND BASIL SALAD, (2) FENNEL, ARUGULA, AND RADICCHIO SALAD WITH SHAVED PECORINO. Student: Jerry Feldman - International Business Development. D

6:30 pm 
Chef's Life  "Muscadine Time"  Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines, and Ben tests this new creation during their first stressful pizza night in the wine shop. D

7:00 pm 
Cook's Country from America's Test Kitchen  "Italian Made Easy"  NULL

7:30 pm 
P. Allen Smith's Garden to Table  "Pizza Party"  In his new series, the lifestyle expert and garden designer combines the gardening and dining experiences. He begins by throwing a pizza party and showcases a Greek salad, an easy way to make pizza dough and fresh strawberry sorbeto. He creates a tablescape using items from the garden, and gives tips on herbs that can be planted together.G

8:00 pm 
Sara's Weeknight Meals  "Girls at the Grill with Elizabeth Karmel"  Women of America, pick up your tongs, put on your aprons and man the grill! It's easy with Sara's buddy, grilling expert Elizabeth Karmel, to guide you! First is an easy Chicken Paillard with Greek Farmer's Salad and Tzatziki to get the basics down. Then, pizza! This one is a Blistered Corn and Asparagus Pesto Grilled Pizza. Finally, we'll go all out with Elizabeth's famous Texas Hill Country BBQ with a universally loved finger lickin' sauce. D

8:30 pm 
Joanne Weir's Cooking Confidence  "Pizza with Pizazz"  NULL

9:00 pm 
Ciao Italia  "Real Neapolitan Pizza/La Verace Pizza Napoletana"  NULL

9:30 pm 
America's Test Kitchen from Cook's Illustrated  "A Modern Take On Pizza and Grilled Cheese"  NULL

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Meat and Potatoes with Panache"  NULL

10:30 pm 
Simply Ming  "Grant Achatz & Scent Infusion"  Molecular gastronomy, sous vide. these are a few of the innovative chef's techniques that home cooks are now trying themselves. On this episode of Simply Ming, Chef Grant Achatz, the avant-garde leader of American cuisine, brings his magic home. D

11:00 pm 
Coastal Cooking with John Shields  "Asian Melting Pot"  Vietnamese chef, Charles Phan, owner of the Slanted Door restaurant in San Francisco, creates his specialty - Vietnamese Fish Rolls. Other recipes include My Phuong's Black and White Tuna - and from the Hawaiian Islands - Big Island Chicken Long Rice. The Kitchen Goddess gives a primer on Tiki Bar drinks. D

11:30 pm 
Rick Steves' Europe Classics  "Egypt"  Rick climbs the Giza Pyramid. In Luxor, he rambles with Ramses through the temple of Karnac and the Valley of the Kings, and bicycles into today's village Egypt.G

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
April 5, 2014
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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