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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
On Story  "Neo Noir: The Modern Day Film Noir"  Shane Black (The Nice Guys, Kiss Kiss Bang Bang) and Brian Helgeland (LA Confidential) discuss the modern day Neo Noir - a genre-bending response to the Film Noirs of the 1940s and 50s - and dissect the basic styles, impulses, themes, and tones that embrace this form of storytelling. D
5:30 pm 
Cyberchase  "Cool It"  (topic: Liquid Volume) - Determined to destroy Motherboard in any way possible, Hacker cleverly clogs up her cooling system. Digit brings the kids into cyberspace to help fix her, but the special coolant Motherboard needs, cryoxide, is found only in Castleblanca - and the supply is closely monitored! To bring back exactly enough cryoxide for Motherboard, the kids have to figure out the exact volume of Motherboard's tank. In the process, they discover the importance of a standard unit of measure - and fill a most unusual container with the precious cryoxide. D
6:00 pm 
Fons & Porter's Love of Quilting  "A House and a Home"  Celebrate everyone's different creative styles by building a patchwork neighborhood-row by row-with your quilting friends. Sara Gaellgos is joined by Angela Huffman to teach patchwork house blocks, both traditional and improvisational, as well as how to re-size blocks using a simple technique. D
6:30 pm 
Paint This With Jerry Yarnell  "Whisper of Wilderness, Part 3"  In this episode, Jerry shows his viewers how to use the script brush to paint in the small bushy trees in the middle-ground and then shows how to paint in the middle-ground trees. Next Jerry shows how to paint in the two large trunks on the right side and explains the importance of proper proportion. He then finishes by highlighting the back- and middle- ground areas of the road and shows how to paint in the hot spots on the grassy areas. D
7:00 pm 
Pati's Mexican Table  "History of Oaxaca Cuisine"  Pati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they eat traditional Oaxaca recipes with a modern twist. D
7:30 pm 
Christopher Kimball's Milk Street Television  "South African Bbq"  In this episode, the team explores the various colors, flavors and textures of South African cooking. Christopher Kimball and Milk Street cook Lynn Clark prepare a bright red piri piri chicken, packed with heat from crushed chilies and slightly sweet undertones. Milk Street cook Matthew Card makes Cape Malay chicken curry, a uniquely South African one-pot dish consisting of a chicken and vibrant vegetables and spices. D
8:00 pm 
This Old House  "Brookline Mid-century Modern House Apprentices in Sill School"  Norm teaches the apprentices how to lay a sill on a new foundation, while Richard scopes the sewer to see what might be lurking inside. Kevin, the homeowners and their designer start in on a plan to create a sleek, modern space. D
8:30 pm 
10 Homes That Changed America   Visit homes that transformed residential living, from grand estates like Thomas Jefferson's Monticello and Frank Lloyd Wright's Fallingwater to the pueblos of Taos, New Mexico, and the tenements of 19th-century New York. D
9:30 pm 
Lidia's Kitchen  "Eggs All Day"  In today's episode, Lidia shows you how to brunch Italian-style. On the menu are herb frittata roll-ups, a wonderful appetizer to pass around at a cocktail party or for a buffet brunch; pancetta with fennel-flavored eggs and apples, a delicious breakfast or brunch dish served with lots of crusty bread; and potato and egg frico, a favorite breakfast dish in Lidia's family, in which potatoes and cheese are baked together. D
10:00 pm 
Cook's Country  "Pork and Pierogi"  Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi. D
10:30 pm 
Simply Ming  "Billy Dec"  This week on Simply Ming, Emmy Award-winning actor, producer, and restauranteur Billy Dec joins Ming in the kitchen to share some flavors from his Philippines roots. Billy cooks up a classic adobo pork belly bao with oozing fried egg, while Ming follows with a vegetarian version of an apple tofu bao. Asian comfort foods, two ways, right here on Simply Ming. D
11:00 pm 
Mike Colameco's Real Food  "Champagne #101"  What exactly is it? How is it made, and what are the different styles? We'll fly to the ancient city of Reims in the center of the region and visit the vineyards to explore the grape varietals and house styles and of course hit a few great restaurants along the way.G
11:30 pm 
Art Wolfe's Travels to the Edge  "The Southwest: Zion and Canyon De Chelly"  Wolfe explores surreal slot canyons carved by wind and water and encounters strange rock spires, called hoodoos, in Utah's Zion National Park. On the Navajo Reservation in Arizona, he goes by horseback with a Navajo guide to discover petroglyphs hidden in Canyon de Chelly.G

   << Previous Month

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M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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