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Thursday
July 5, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Thanksgiving Turkey"  NULL

7:00 pm 
Primal Grill with Steven Raichlen  "In A Hurry"  More taste than time? There's no excuse not to fire up your grill. Travel the world's barbecue trail and you'll discover that in many countries, grilling is the original fast food. Here are three grilled masterpieces that let you assuage your hunger without making you break a sweat-basil-grilled tuna steaks, chicken breasts grilled under a brick, and coconut-grilled pineapple for dessert. D

7:30 pm 
Joanne Weir's Cooking Confidence  "Go Nuts!"  NULL

8:00 pm 
The Woodwright's Shop  "As The Saw Turns"  Build a beautiful bow saw for cutting curves based on the pattern of a century-old example. D

8:30 pm 
Rick Steves' Europe  "Rome: Baroque, After Dark"  Rick climbs to the top of St. Peter's Basilica, seeks tucked-away Renaissance paintings and then explores the city after dark.G

9:00 pm 
Burt Wolf: Travels & Traditions  "Cruising The Rivers of Europe: Amsterdam to Cologne"  NULL

9:30 pm 
Essential Pepin  "All Puffed Up"  NULL

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Thanksgiving Turkey"  NULL

10:30 pm 
Kimchi Chronicles  "The Noodle and Dumpling Chronicles"  Like an Italian with a bowl of spaghetti or tortellini, nothing satisfies a Korean more than eating a bowl of noodles or dumplings. In Korea, slurping is not only permitted, it is considered a compliment to the cook. This episode features a restaurant in Seoul known for its nenngymyun, an unusual dish of elastic buckwheat noodles served with ice-cold beef broth. D

11:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "The Soul of Mole"  Mole is an idea that's half pre-Columbian, half European, and 100% Mexican - a sauce, a preparation and a national dish that rivals the culinary masterpieces of the world's greatest cuisines. Rick and his daughter, Lanie, set off on a culinary journey to explore the mysteries of mole that takes them from the mile-high piles of dried chiles in Mexico City's vast La Merced market to stalls selling towering mounds of concentrated mole paste. Back in Chicago, they're on a mission to make mole from scratch. D

11:30 pm 
Rick Steves' Europe  "Rome: Baroque, After Dark"  Rick climbs to the top of St. Peter's Basilica, seeks tucked-away Renaissance paintings and then explores the city after dark.G

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
July 5, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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